RAJINDA PRADESH RAJINDA PRADESH - Center Parcs

White wines
Echo Falls Chardonnay, California, 2004/5 £10.75
Lively and rich with notes of pineapple, lemon-lime citrus and tropical fruit flavours. (175ml) £3.00 (250ml) £4.00
Hardys ‘The Riddle’ Chardonnay-Semillon, SE Australia, 2005/6 £14.45
A popular blend of Chardonnay and Semillon, combining a soft, creamy texture with (175ml) £3.70 (250ml) £5.00
limey flavours and subtle oak influence.
Short Mile Bay Riesling, SE Australia, 2005 £18.50
Using fruit from predominantly the Padthaway region, this is a fresh, lively wine with a strong floral
and citrussy flavours.
Accademia del Sole Viognier, Calatrasi, 2004/5 £22.75
Exuding classic peach and apricot aromas and flavours together with subtle hints of oak and vanilla
on the finish.
Nobilo Sauvignon Blanc, Marlborough, 2005/6 £24.25
A rich cocktail of passionfruit, tangerine and ripe peach characters with an underlying hint of grassy
complexity and a crisp, dry, lingering finish.
Rose wines
Vendange White Zinfandel, California, 2005 £16.45
A beautiful salmon-pink, off-dry rosé with attractive strawberry aromas and palate and fresh
zingy acidity.
Berri Estates Brut Rosé, SE Australia, NV £18.95
Bright dark pink with a youthful crimson hue. Clean, fresh red berry aromas with some tropical fruit
characters also showing through. Soft and luscious with a mixture of exotic fruit characters.
Red wines
Echo Falls Merlot, California, 2004/5 £10.75
Lively, crushed berry fruit aromas and flavours of ripe plums. (175ml) £3.00 (250ml) £4.00
Hardys ‘The Riddle’ Shiraz-Cabernet, SE Australia, 2004/5 £14.45
This classic Australian blend of Shiraz and Cabernet Sauvignon exhibits the spicy pepper, (175ml) £3.70 (250ml) £5.00
raspberry and cherry fruit of the Shiraz and the blackcurrant, capsicum and mint of the
Cabernet Sauvignon.
Valpolicella, Vitis Nostra, 2004/5 £14.45
Medium weight, dry red, with good, clean, slightly fruity finish. A very popular favourite from
northern Italy, and enhanced by the addition of 10% Negrara Grapes.
Fortius Tempranillo, Navarra, 2003/4 £15.45
An easy-drinking Tempranillo with 15% Cabernet Sauvignon in the blend to add structure, then
aged for six months in American oak barrels.
Ravenswood Vintners Blend Zinfandel, California, 2003/4 £26.50
Rich and spicy with classic black pepper and cherry aromas and a full-bodied palate finish, with ripe
easy tannins.
Champagnes
CENTER PARCS CHAMPAGNE NV £28.50
This fine Tribaut Champagne is exclusively labelled for Center Parcs. It is full bodied
Center Parcs Rose Champagne £37.50
This fine Rose Champagne is exclusively labelled for Center Parcs. It is delicous with rich blackcurrant flavours.
Piper-Heidsieck Brut, NV £39.00
An exceptionally well-balanced Champagne, with fresh aromas of citrus fruits and spring blossom
If, at any time, a particular wine or year is not available, we reserve the right to offer you the nearest alternative. All quality
wines on this list have an alcohol content of between 9.5% and 14% by volume.
Bottled Beers, spirits & Soft drinks
KINGFISHER 330ml £3.00 660ml £5.60
COBRA 330ml £3.00 660ml £5.60
HOUSE SPIRITS 25ml from £2.35
PREMIUM SPIRITS 25ml from £2.80
COCA-COLA, DIET COKE,
FANTA, SPRITE 330ml £1.95
GLENEAGLES SPARKLING 750ml £3.20
GLENEAGLES STILL WATER 750ml £3.20
R A J I N DA
PRADESH
Lime & Lemongrass 25cl £2.25
Elderflower 25cl £2.25
Belvoir selection
SPECIAL DIETARY REQUIREMENTS
If you have any special dietary requirements (including allergies) please bring these to our attention before placing your order and we will try to accommodate
your needs. Please note, we cannot guarantee that any items are entirely free of nuts or nut products.
To the best of our knowledge, the food on this menu does not contain genetically modified soya or maize.
SERVICE CHARGE
A service charge is entirely at your discretion. Thank you.
All prices include VAT
For the sake of serenity and sanity, please switch your mobile phone to ‘silent’! • Some of our fish dishes may contain bones.
WEIGHTS & MEASURES ACT 1985
Gin, Rum, Vodka, Whisky are offered for sale or served in these premises in quantities of 25ml or multiples thereof.
RAJ/03/07
Pomegranate & raspberry 25cl £2.25
Organic ginger beer 25cl £2.25

The RajindA Dawat
The ‘rajinda experience’ has been designed to offer the ultimate way to
sample the very best that our chefs have to offer.
Our waiting team will ask some basic, key questions to allow our chef brigade to tailor their skills to
provide a selection of dishes that will tempt you again and again.
With this experience you will have the freedom to sample new dishes, safe in the knowledge that we will
have taken every one of your requirements into account when preparing your dishes, just for you.
The waiting team will deliver to your table a selection of Pappadums with pickles. This will allow the
chefs time to prepare a selection of starters. When the starters are finished a range of main dishes, rices,
side orders and naans will be delivered to your table.
£15.45 per person
Minimum Party of 6
SHURUAT
STARTERS AND APPETISERS
PAPPADUMs Plain £0.90 Spicy £1.00
Your choice of Plain or Spicy Pappadums served with an onion salad and chutneys
CHICKEN TIKKA £4.40
Cubes of chicken breast, marinated in a paste of fresh yoghurt, ginger and garlic, cooked in the tandoor oven
and served with fresh lemon and raita
ONION BHAJIE £3.90
Sliced onions in a fragrantly spiced batter, deep-fried and served with mint raita for dipping
VEGETABLE SAMOSA £3.90
Parcels of mixed vegetables and potato mixed with aromatic spices and deep-fried, served with mango chutney
Kodi Vepudu £4.65
Chicken breast pieces marinated with garlic, chilli vinegar, Indian herbs and spices, deep fried, tossed in
yoghurt and curry leaf sauce
CHICKEN CHAT £4.65
Lightly spiced chicken cooked in aromatic chat masala spice, served on poori breads
AAM CHINGRI £4.75
Shredded mango and tiger prawns, pan-fried with garlic, coriander and lime juice, served on poori breads
SHURUATI JUGALBANDI £6.75
Spoiled for choice? Why not share our delicious platter featuring a selection of starters,
all of which have been recommended by our chef as a perfect start to your meal
SIFARISH - E - KHAS
Plated Specialities of the House-Served with Pulao Rice (unless otherwise indicated)
Chicken PASSANDA £12.25
Chicken breast pieces in a cashew, tomato, red wine and cream based sauce, flavoured with garam masala
CHICKEN TIKKA £10.75
A breast of chicken marinated in yoghurt and tikka masala, cooked in the tandoor oven, served with naan bread and tikka
masala sauce
Methi Wale Scallops £15.75
Pan fried marinated scallops served with pulao rice and fenugreek flavoured sauce
LAMB KARAHI £12.95
Marinated lamb cooked with tomatoes, onions and mixed peppers, flavoured with coriander, cinnamon and cumin
Chicken Shashlik £12.25
Chicken Tikka cooked with pepper and onion and served on a sizzling platter garnished with salad and mint sauce
CHINGRI SAAGWALA £12.75
Tiger prawns pan-fried with fresh baby spinach and garlic in a medium sauce
SAFFRON & CASHEW CHICKEN £12.25
Chicken breast pieces cooked in a mild cream, cashew and saffron sauce
Chicken Chettinadu £12.25
A spicy South Indian dish with 10 Indian spices, cooked in a tamarind sauce and served with boiled rice
BIRYANI
Your selection cooked in the tandoor oven and mixed with Pulao rice, a blend of mild spices and finished with rose water.
Served with mixed vegetable bhajie. Choose from:
CHICKEN £12.25 LAMB £12.95 VEGETABLE £9.50
Child Portions
For young children most dishes are available in half portions at half the price.
Medium Spicy hot
KHAS - E - KHANA
POPULAR INDIAN DISHES served in a Korai
The following dishes are prepared using meats or vegetables that have been marinated in a paste of fresh yoghurt and either tikka or
garam masala, which is then cooked in the tandoor before being added to the sauce. Each dish can be prepared with chicken, lamb, large
king prawn tails or with mixed vegetables.
CHILLI BALTI
Garam masala marinated meats are added to a casserole rich with onions, tomatoes, garlic, mixed peppers, chopped fresh
coriander and balti masala, finished with sliced fresh chillies
TIKKA MASALA
Tikka masala marinated meats simmered in a sweet and sour tomato based sauce flavoured with methi leaves
MAKHANI
Tikka masala marinated meats simmered in a creamy tomato based sauce with coconut butter
Vindaloo
A goanese speciality of hot and sour tomato based sauce flavoured with coconut
JALFREZI
Garam masala marinated meats are cooked in a jalfrezi sauce with mixed peppers, onions and sliced fresh green chillies
The following dishes are prepared by pan frying meats or vegetables that have not been marinated before being
added to the final ingredients.
KORMA
Korma is prepared using a selection of mild spices with cream, coconut and cashew powder to give a deep, sweet flavour and
creamy texture
DHANSAK
The meats are pan-fried with pineapple, garam masala and lemon juice, which gives a slightly hot, sweet and sour flavour with
creamy textures. The sauce is then thickened by adding lentils and a hint of chilli powder
DO PIAZA
A simple curry using garam masala with onions, tomatoes and chopped fresh coriander
BHUNA
A sauce spiced with garam masala and rich caramelised onions
MADRAS
A hot curry sauce with chilli powder and garlic, finished with fresh coriander
CHICKEN £9.25 LAMB £9.95 PRAWN £10.25 VEGETABLE £7.95
Rajinda Pradesh Pulao Rice £2.20
Mushroom Pulao Rice £2.50
Chawal Thali
Rice Dishes
NAAN ROTI
FLAT INDIAN BREADS, BAKED FRESH IN THE TANDOOR OVEN
GARLIC NAAN £2.25
Butter Naan £2.35
Refined flour, leavened and rolled in layers, giving a
flakey texture
Stuffed Kulcha £2.35
Filled with potato, onion, chilli herbs and spices cooked
in the tandoor
MUSHROOM BHAJIE £3.65
Sautéed mushrooms, onions and tomatoes flavoured with
curry leaves
VEGETABLE BHAJIE £3.40
Mixed seasonal vegetables cooked with aromatic spices
TADKA DAL £3.00
Yellow lentils cooked with garlic, dried chilli in ghee tempered
with cumin seeds
SAAG ALOO £3.25
A creamy spinach puree cooked with aromatic spices
and potato
LARAZMAAT
SIDE DISHES
Desserts
Vegetable Pulao Rice £2.50
Boiled Rice £2.10
KEEMA NAAN £2.35
Filled with spicy minced lamb
TANDOORI NAAN £2.10
PESHAWARI NAAN £2.35
Cooked with sultanas, almonds and coconut paste
BOMBAY ALOO £3.25
Potatoes tossed with onion seeds and aromatic Bombay spices
CUCUMBER RAITA £0.85
Diced cucumber in natural yoghurt with dried mint and a
hint of chilli powder
ALOO GOBI MUTTER £3.25
A classic northern Indian dish of spicy potatoes, cauliflower
and green peas
Bhindi Dupiaza £3.25
Fresh Okra cooked in onion and a tomato based sauce
garnished with pepper
See our separate dessert and ice cream Menu