Graves 601 Hotel - Breakfast Buffets
Graves 601 Hotel - Breakfast Buffets Graves 601 Hotel - Breakfast Buffets
Breakfast Buffets Continental Breakfast Parisian Minimum 10 people Croissants, Danish, Assorted Muffins Fruit Preserves, Honey, Butter Sliced Seasonal Fruits and Berries Fresh Orange and Grapefruit Juices Regular and Decaffeinated Lavazza Coffee Assorted Black, Green and Herbal Teas $18 American Minimum 10 people Steel Cut Oatmeal with Brown Sugar, Raisins, Walnuts Assorted Cold Cereals and Granola with Whole, Skim or Soy Milks Croissants, Danish, Assorted Muffins Fruit Preserves, Honey, Butter Sliced Seasonal Fruits and Berries Fresh Orange and Grapefruit Juices Regular and Decaffeinated Lavazza Coffee Assorted Black, Green and Herbal Teas $21 Classic Breakfast Buffet Chef’s Breakfast Table Minimum 25 people Scrambled Eggs: Plain___ Fresh Herbs____ Cheddar____ Home Style Potatoes Choose two: Country Sausage____ All Natural Bacon____ Turkey Bacon____ Canadian Bacon___ Croissants, Danish, Assorted Muffins Fruit Preserves, Honey, Butter Sliced Seasonal Fruits and Berries Fresh Orange and Grapefruit Juices Regular and Decaffeinated Lavazza Coffee Assorted Black, Green and Herbal Teas $25
- Page 2 and 3: The Boundary Waters Minimum 25 peop
<strong>Breakfast</strong> <strong>Buffets</strong><br />
Continental <strong>Breakfast</strong><br />
Parisian<br />
Minimum 10 people<br />
Croissants, Danish, Assorted Muffins<br />
Fruit Preserves, Honey, Butter<br />
Sliced Seasonal Fruits and Berries<br />
Fresh Orange and Grapefruit Juices<br />
Regular and Decaffeinated Lavazza Coffee<br />
Assorted Black, Green and Herbal Teas<br />
$18<br />
American<br />
Minimum 10 people<br />
Steel Cut Oatmeal with Brown Sugar, Raisins, Walnuts<br />
Assorted Cold Cereals and Granola with Whole, Skim or Soy Milks<br />
Croissants, Danish, Assorted Muffins<br />
Fruit Preserves, Honey, Butter<br />
Sliced Seasonal Fruits and Berries<br />
Fresh Orange and Grapefruit Juices<br />
Regular and Decaffeinated Lavazza Coffee<br />
Assorted Black, Green and Herbal Teas<br />
$21<br />
Classic <strong>Breakfast</strong> Buffet<br />
Chef’s <strong>Breakfast</strong> Table<br />
Minimum 25 people<br />
Scrambled Eggs: Plain___ Fresh Herbs____ Cheddar____<br />
Home Style Potatoes<br />
Choose two: Country Sausage____ All Natural Bacon____<br />
Turkey Bacon____ Canadian Bacon___<br />
Croissants, Danish, Assorted Muffins<br />
Fruit Preserves, Honey, Butter<br />
Sliced Seasonal Fruits and Berries<br />
Fresh Orange and Grapefruit Juices<br />
Regular and Decaffeinated Lavazza Coffee<br />
Assorted Black, Green and Herbal Teas<br />
$25
The Boundary Waters<br />
Minimum 25 people<br />
Scrambled Eggs with Fresh Herbs<br />
Home Style Potatoes<br />
Country Sausage, All Natural Bacon<br />
Smoked Salmon, Capers, Red Onion, Tomato<br />
Thick Cut French Toast with Cinnamon Brown Sugar Butter,<br />
Wild Country Maple Syrup<br />
Croissants, Danish, Assorted Muffins<br />
Fruit Preserves, Honey, Butter<br />
Sliced Seasonal Fruits and Berries<br />
Fresh Orange and Grapefruit Juices<br />
Regular and Decaffeinated Lavazza Coffee<br />
Assorted Black, Green and Herbal Teas<br />
$33<br />
<strong>Breakfast</strong> Enhancements<br />
Cereals and Grains<br />
Assorted Cold Cereals<br />
House Made Granola<br />
Old Fashioned Oatmeal with Raisins and Brown Sugar<br />
Swiss Muesli with Apples<br />
Cheddar Cheese Grits<br />
$3 each<br />
$4 per person<br />
$4 per person<br />
$3 per person<br />
$3 per person<br />
Breads and Pastries<br />
Assorted Bagels with Cream Cheese<br />
Buttermilk Biscuits with Sausage Gravy<br />
Warm Tortillas, Salsa, Sour Cream, Jalapenos<br />
Thick Cut French Toast with Cinnamon Brown Sugar Butter,<br />
Wild Country Maple Syrup<br />
Meats and Fishes<br />
Smoked Salmon, Tomato, Capers, Onion, Bagels, Cream Cheese<br />
Grilled Petite Tenderloin, Sauce Béarnaise<br />
Brown Sugar Baked Ham, Spicy Pineapple Compote<br />
$36 per dozen<br />
$28 per dozen<br />
$28 per dozen<br />
$7 per person<br />
$9 per person<br />
$10 per person<br />
$8 per person
Fruit and Yogurt<br />
Whole Fresh Fruit -- Apples, Bananas, Oranges, Pears<br />
$3 each<br />
Individual Yogurts -- Fruit, Plain, Greek<br />
$3.50 each<br />
Yogurt and Berry Smoothies<br />
$6 each<br />
Granola, Yogurt, and Berry Parfait<br />
$5 each<br />
Strawberries, Ricotta Cheese, Mint, and Balsamic Reduction Parfait $5 each<br />
Fresh Berries, Minted Simple Syrup, Vanilla Yogurt, and Toasted Almonds Parfait<br />
$5 each<br />
Eggs<br />
Frittata --Asparagus and Chevre or Sundried Tomato, Basil and Asiago $5 per person<br />
Classic Eggs Benedict<br />
Poached Eggs, English Muffin,<br />
Canadian Bacon, Hollandaise<br />
$7 per person<br />
Hard Boiled Eggs<br />
$12 per dozen<br />
Buffet Stations<br />
Minimum 25 people<br />
Omelet Station<br />
Ham, Cheese, Peppers, Onions, Mushrooms, Tomatoes, Fines Herbs<br />
Egg White Omelets available upon request<br />
$10 per person<br />
Crepe Station<br />
Macerated Strawberries, Lemon Crème Fraiche, Nutella, Sliced Bananas, Whipped<br />
Cream<br />
$7 per person<br />
Waffle Station<br />
Seasonal Berries, Cinnamon Butter, Wild Country Maple Syrup, Bananas, Pecans,<br />
Whipped Cream<br />
$9 per person<br />
Chef Fee for all Action Stations<br />
$50 per Hour per Chef<br />
Banquet Events are Subject to 20% Service Charge, 10.775% Sales Tax on Food and 13.275% on Beverage<br />
All prices are subject to change.<br />
<strong>601</strong> First Avenue North – Minneapolis – MN 55403 – 612-677-1100
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