BUFFET MENU BOXED LUNCH MENU - Jacob's Pillow
BUFFET MENU BOXED LUNCH MENU - Jacob's Pillow
BUFFET MENU BOXED LUNCH MENU - Jacob's Pillow
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j a c o b ’ s p i l l o w<br />
2 0 1 2<br />
g r o u p s<br />
j a c o b ’ s p i l l o w<br />
2 0 1 2<br />
g r o u p s<br />
Buffet Menu<br />
choice of<br />
Boxed Lunch Menu<br />
• Marsala Chicken •<br />
choice of<br />
garnished with fresh herbs<br />
• Grilled Atlantic Salmon •<br />
with lemon caper butter<br />
• Grilled Loin of Pork •<br />
with mango, papaya, & red onion salsa<br />
• Albacore •<br />
solid white tuna with diced celery & red onion,<br />
lettuce, and tomato on marble rye bread<br />
• Southwestern Club •<br />
smoked turkey, bacon, lettuce, & tomato<br />
with avocado mayo on marble rye bread<br />
• Portabello Mushroom •<br />
black bean & tomato salsa<br />
• Grilled Chicken Caesar •<br />
grilled chicken, romaine & parmesan cheese<br />
with creamy caesar dressing in a whole wheat wrap<br />
• accompaniments •<br />
• Roasted Vegetable •<br />
zucchini, yellow squash, roasted peppers,<br />
berkshire mixed greens with selection of dressings<br />
baby spinach, & hummus in a whole wheat wrap<br />
summer vegetable medley<br />
israeli cous-cous or brown rice<br />
bread & butter<br />
selection of desserts<br />
iced tea, lemonade, & water<br />
all choices come with specialty chips, a giant homebaked cookie,<br />
fresh seasonal fruit, & bottled water<br />
20. per person<br />
hot coffee & tea<br />
30. per person for one entrée selection<br />
35. per person for two entrée selections<br />
40. per person for three entrée selections<br />
Minimum of 20 people.<br />
Price per person includes tax & tip.<br />
We will accommodate food allergies; please inquire.<br />
To arrange your group dining experience, please contact:<br />
Toni Bolger at 413.243.9919 x132 or tbolger@jacobspillow.org
j a c o b ’ s p i l l o w<br />
2 0 1 2<br />
g r o u p s<br />
j a c o b ’ s p i l l o w<br />
2 0 1 2<br />
g r o u p s<br />
Specialty Food Trays<br />
• hors d’oeuvres •<br />
Fruit<br />
4. per person<br />
Cheese & Crackers<br />
Variation of Cheddar, Swiss, & Pepper Jack<br />
4. per person<br />
Crudités with Creamy Ranch Dip<br />
4. per person<br />
Hummus or Black Bean Dip with Pita Chips<br />
4. per person<br />
Potato Salad<br />
3. per person<br />
• salads •<br />
Pasta Salad<br />
3. per person<br />
Tossed Salad<br />
3. per person<br />
Beverages<br />
• soft drinks •<br />
Iced Tea<br />
1. per person<br />
Lemonade<br />
1. per person<br />
Bottled Water<br />
2. per person<br />
Canned Soda<br />
selection of cola, diet cola, ginger ale, & lemon lime<br />
2. per person<br />
• house wine •<br />
• sandwiches/wraps •<br />
assortment of Grilled Chicken Caesar, Southwestern Club,<br />
Albacore, & Roasted Vegetable<br />
10. (with chips 12.)<br />
• desserts •<br />
Cookies<br />
assortment of Sugar, Oatmeal, Chocolate Chip, & Peanut Butter<br />
2. per person<br />
Fudge Brownies<br />
2. per person<br />
Pacifica del Sur<br />
22. per bottle<br />
Please inquire for the full wine list<br />
Minimum of 20 people.<br />
Price per person includes tax and tip.<br />
We will accommodate food allergies; please inquire.<br />
All alcoholic beverages must be purchased through Jacob’s <strong>Pillow</strong> Dining Services.<br />
combo tray of Cookies & Fudge Brownies<br />
3. per person To arrange your group dining experience, please contact:<br />
White<br />
Sauvignon Blanc<br />
Chardonnay<br />
Red<br />
Carmeniere<br />
Toni Bolger at 413.243.9919 x132 or tbolger@jacobspillow.org
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