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Breakfast menu - Edinburgh Airport

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<strong>Breakfast</strong> Menu


<strong>Breakfast</strong><br />

served until 11.00am<br />

Traditional Scottish <strong>Breakfast</strong> 7.95<br />

Fried or scrambled free range egg, pork links sausage, back bacon, haggis,<br />

tattie scone, mushrooms, baked beans & toast<br />

Express <strong>Breakfast</strong> 6.50<br />

Pork links sausage, back bacon, baked beans, fried or scrambled egg<br />

& mushrooms<br />

Scottish <strong>Breakfast</strong> Tasting Platter 8.35<br />

Individual tasting dishes of our breakfast yoghurt topped with soft fruit & toasted oats,<br />

scrambled free range egg and back bacon. Served with freshly squeezed orange juice<br />

Vegetarian <strong>Breakfast</strong> V 7.95<br />

Fried or scrambled free range egg, vegetarian sausage, tattie scone, mushrooms,<br />

oven-roasted tomatoes, baked beans & toast<br />

Free Range Scrambled Egg & Belhaven Smoked Salmon 7.35<br />

Served on toasted bloomer<br />

Classic Eggs Benedict 7.75<br />

Two lightly-poached free range eggs served on smoked ham & toasted muffin<br />

coated with a rich hollandaise sauce<br />

Loch Fyne Smoked Kippers 6.25<br />

Grilled in butter and served with brown bread or oatcakes<br />

The Great Bacon or Sausage Roll 4.75<br />

Back bacon, or pork link sausage, & oven-roasted vine tomato in a morning roll<br />

Or for the ultimate roll add extra bacon or sausage 2.00<br />

For a Bigger <strong>Breakfast</strong>, add:<br />

2 rashers of back bacon 2.00<br />

2 links sausages 2.00<br />

2 free range eggs of your choice V 2.00<br />

Haggis 2.00<br />

2 tattie scones V 2.00<br />

Baked beans V 2.00<br />

2 slices of toast with butter & jam V 2.00<br />

Pancakes V 4.75<br />

Served with heather honey or maple syrup<br />

Choose one of the following freshly baked pastries V<br />

Croissant served with butter & jam 2.15<br />

Pain au raisin 1.55<br />

Pain au chocolat 1.55<br />

Almond croissant 1.55<br />

<strong>Breakfast</strong> Yoghurt V 4.50<br />

Layers of Greek yoghurt, soft fruit & toasted oats topped with a fruit coulis<br />

Hot Scott’s Porridge Oats V 3.75<br />

Scottish Jumbo oats with fresh whole milk, top it off with a choice of apple &<br />

cinnamon, or heather honey & banana<br />

Cereal & Milk V 2.65<br />

Served with cold milk, choose from Cornflakes, Special K or All Bran<br />

Selection of fresh juices 2.75<br />

V Suitable for Vegetarians<br />

Made with Scottish produce<br />

We take food allergies seriously. The following<br />

ingredients, among many others, are used in our<br />

kitchens or are used as ingredients in some foods<br />

which have been prepared by our suppliers: peanuts,<br />

tree nuts, seeds such as poppy & sesame seed, soy or<br />

soy oils/products, gluten & gluten-derived products,<br />

seafood, dairy products, egg products & bee products.<br />

In addition, nitrates may be used in the manufacture<br />

of cured meat products. Sulphides may be used in the<br />

manufacture of some alcoholic beverages.<br />

Please note that at The Gathering Restaurant & Lounge we<br />

do not charge an automatic service charge. However, if you<br />

believe the service has been above that which you would<br />

expect and you wish to tip a member of our team we would<br />

like you to understand our policy. Credit card tips are subject<br />

to a 15% deduction for administration and other costs prior<br />

to distribution in full to employees in the restaurant through<br />

the company’s payroll system. Any tips paid in cash are fully<br />

retained by our employees and these may or may not be<br />

shared with other employees.<br />

It is possible for some ingredients to inadvertently cross<br />

into other foods where they may not be expected. If<br />

you have a food allergy to any of these listed items,<br />

you should not consume food which has been prepared<br />

on the premises. If you have an allergy to one or more<br />

of the listed foods, or to an ingredient that is not listed,<br />

please advise a member of staff. Thank you.

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