JBJ'S RESTAURANT MENU - Taylors Lakes Hotel

JBJ’S
RESTAURANT
MENU

7 Melton Road
Taylor Lakes, VIC 3038
(03) 9217 9500
functions@taylorslakeshotel.com.au
www.taylorslakeshotel.com.au
Trading hours
Monday to Sunday
Lunch
11.30 am till 2.30pm
Afternoon
2.30pm – 5.30pm
Open for coffee, cake and light snacks.
Dinner
5.30pm till late
Jbj’s endeavours to meet all customer requirements.
We wish to advise you of a one bill per table and no split bill policy.
All promotional vouchers have conditions.
Please ask our friendly staff for assistance.
All prices are GST inclusive.

Wood Fired Garlic Focaccia (V)
Wood Fired Herb Focaccia (V)
Wood Fired Bruschetta Focaccia (V)
Soup of the Day
Please ask your waiter.
Caesar Salad
Cos lettuce, crispy bacon, croutons, anchovies, poached egg and parmesan cheese tossed through with our
creamy caesar dressing.
Chargrilled Vegetable and Fetta Cheese Salad (V) (Gl)
Grilled vegetables tossed with fetta cheese roquette lettuce and finished with balsamic vinaigrette.
Chicken Parmigiana
Crumbed chicken breast, mozzarella cheese with a Napoli sauce served with chunky fries and salad.
Chicken Schnitzel
Grilled chicken schnitzel served with chunky fries and a garden salad with your choice of gravy, pepper and
mushroom sauce.
Battered / Grilled Flat Head Fillet
Served with chunky fries and tartare sauce.
$7.00
$7.00
$8.00
$8.00
$13.50
$12.50
$19.50
$17.00
$21.50
LUNCH
Hereford Prime Steer 300gm Porterhouse Steak (Gl)
Char grilled to your liking served with chunky fries and salad.
(Well done steaks require a minimum of 30 minutes grilling time)
Choice of Pepper, Mushroom or Plain Gravy.
Surf and Turf sauce
Seafood Risotto
Mussels, calamari, prawns, salmon and scallops with a creamy tomato sauce.
Chicken and Mushroom Risotto
Sautéed chicken and mushroom in a white wine cream sauce finished with shaved parmesan cheese.
(Extra)
$25.00
$2.50
$21.50
$19.50
V=Vegetarian Gl=Gluten free

LUNCH
Salt and Pepper Calamari
Lightly floured calamari fried and served over a citrus salad with garlic aioli.
Beef Burger
Beef pattie topped with cheese, bacon, onion, lettuce, tomato and our homemade tomato chutney, served with
chunky fries.
Chicken Burger
Chicken Schnitzel topped with cheese, bacon, onion, lettuce and tomato finished with BBQ sauce and served with
chunky fries.
Chicken Wrap
Char grilled chicken fillet with lettuce, tomato and cucumber drizzled with garlic aioli in a tortilla wrap accompanied
by a fresh garden salad.
$13.00
$14.50
$14.50
$12.50
Thai Beef Wrap
Thai marinated beef strips with roquette lettuce, tomato and cucumber dressed with tzatziki in a tortilla wrap
accompanied by a fresh garden salad.
Steak Sandwich
Minute steak served in Turkish bread topped with caramelized onion, tomato and lettuce served with chunky fries.
Cajun Chicken Turkish Roll
Cajun dusted chicken fillets char grilled with lettuce, tomato and red onion in Turkish bread served with chunky
fries and mayonnaise on the side.
$12.50
$13.00
$13.50
Chargrilled Vegetable Turkish Roll (V)
A selection of grilled vegetables served warm with roquette lettuce and a basil pesto mayonnaise accompanied by
a fresh garden salad.
$12.50
Ham and Cheese Turkish Roll
Ham and cheese simply melted served with chunky fries.
Sides
Steamed Rice
Chunky Fries
Garden Salad
Wedges with sour cream and sweet chilli sauce
$9.50
$2.50
$4.50
$6.00
$5.00
V=Vegetarian Gl=Gluten free

Sweet Chilli Chicken and Cashew
Stir-fried chicken and Asian greens with cashews in an oyster and sweet chilli sauce served with steamed rice.
Black Pepper Chicken
Black pepper chicken, stir fried with seasonal vegetables, finished with a cream reduction, served with steamed
rice.
Black Bean Beef
Stir-fried beef with Asian greens in a black bean sauce, served with steamed rice.
$17.50
$18.00
$17.50
ASIAN
Mongolian Beef
Mongolian beef with seasonal vegetables served with steamed rice.
King Spare Ribs
Baby Pork ribs marinated with herbs and spices, deep-fried then wok tossed with garlic, chilli and spring onion
served with steamed rice.
Curried Bugs (Gl)
Moreton Bay bugs cooked in a Thai green curry sauce with seasonal vegetables served with steamed rice.
Szechuan Combination
Chicken, prawn and beef cooked with seasonal vegetables served with steamed rice.
Singapore Noodles
Wok tossed rice stick noodles with prawns, calamari, fishcake, shitake mushrooms, shredded egg and Asian
greens.
Chiews Noodles (V)
Wok tossed broad rice noodles, garlic, chives, chilli, bean shoots and shredded egg.
Starlight Noodles
Chow Mein noodles wok tossed with BBQ pork, egg, garlic, onion, carrot, capsicum, chives and bean shoots.
Yaki Soba
Wok tossed broad rice noodles with prawns, fish cake, Chinese sausage and garlic chives in a spicy sauce.
Stir Fry Vegetables (V)
Mixed vegetables with a duo of mushroom, baby corn and oyster sauce served with steamed rice.
$17.50
$22.50
$24.50
$22.50
$17.50
$17.50
$18.50
$17.50
$16.50
V=Vegetarian Gl=Gluten free

GOURMET WOOD FIRED PIZZA
Margherita (V)
Tomato, mozzarella cheese and oregano.
Capricciosa
Tomato, mozzarella cheese, shaved Virginian ham, mushroom and olives.
Hawaiian
Tomato, mozzarella cheese, shaved Virginian ham and pineapple.
Mexicana
Tomato, mozzarella cheese, hot salami, roasted capsicum and jalapenos.
Australiana
Tomato, mozzarella cheese, shaved Virginian ham, egg and bacon.
Napolitana
Tomato, mozzarella cheese, anchovies, olives, capers, oregano and chilli.
Meat Lovers
Tomato, mozzarella cheese, shaved Virginian ham, bacon, hot salami and onion, topped with bbq sauce.
Rustica (V)
Tomato, mozzarella cheese, roast pumpkin, capsicum, olives, spinach and onion
Portofino
Tomato, mozzarella cheese, bacon, prawns, mushrooms, oregano and garlic.
Seafood Delight
Tomato, mozzarella cheese, prawns, scallops, mussels, calamari, garlic and fresh basil garnished with a lemon
wedge.
New Orleans
Tomato, mozzarella cheese, Cajun chicken, sundried tomatoes topped with sour cream and guacamole.
Gamberi
Tomato, mozzarella cheese, prawns, garlic and basil.
Smoked Salmon
Tomato, mozzarella cheese, smoked salmon, capers, spanish onion and a horseradish mayonnaise.
Pumpkin Delight
Tomato, mozzarella cheese, pumpkin, spinach, chicken, pinenuts, cracked pepper and drizzled with extra virgin
olive oil.
$11.50
$14.00
$14.00
$14.00
$14.00
$14.00
$17.00
$14.50
$17.50
$19.50
$17.50
$18.00
$18.50
$15.50
V=Vegetarian Gl=Gluten free

(Senior Card Holders)
Seniors card must be presented before purchase.
1 Course $13.50
2 Course $16.50
Soup of the day and Main
Or
Main and Dessert or Cake of the Day.
Porterhouse Steak (Gl)
Char grilled to your liking, served with chips and salad or vegetables, served with your choice of pepper, plain gravy or
mushroom sauce.
(Well done steaks require a minimum of 30 minutes grilling time)
SENIORS
Battered / Grilled Flat Head Fillet
With chunky fries, tartare sauce and lemon wedges.
Chicken Breast Wrapped In Bacon
Served with chunky fries and salad or vegetables, with a creamy mushroom sauce.
Chicken Parmigiana
Crumbed chicken breast, mozzarella cheese with a Napoli sauce served with chunky fries and salad.
Stir Fry Vegetables (V)
Mixed vegetables with a duo of mushroom, baby corn and oyster sauce served with steamed rice.
Black Bean Beef
Stir-fried beef with Asian greens in a black bean sauce, served with steamed rice.
Sweet Chilli Chicken & Cashews
Stir -fried chicken and Asian greens with cashews in an oyster sauce served with steamed rice.
Singapore Noodles
Wok tossed stick noodles with prawns, calamari, fish cake, shitake mushrooms, shredded egg and Asian greens.
FRESH PASTA - Choice of Spaghetti, Fettuccine, Penne & Spiral
Marinara
Mussels, calamari, prawns, salmon and scallops sautéed in olive oil and garlic, tossed with fresh tomato and basil.
Carbonara
Bacon, spring onion, garlic, egg and cream.
Bolognese
Traditional meat sauce.
Primavera (V)
Roast pumpkin, snow peas, semi dried tomato, pinenuts, garlic and olive oil.
Napoli (V)
Traditional tomato sauce.
V=Vegetarian Gl=Gluten free

CHILDREN’S MENU
MAINS
Under 12 years
(With a complimentary glass of soft drink.)
Fish
Fish served battered or grilled with salad and chips or vegetables.
Mini Burger
A mini bun served with a beef pattie, lettuce, tomato, cheese, and chips.
Chicken Nuggets
Bite size chicken nuggets served with salad and chips or vegetables.
Grilled Chicken Wrap
Tender pieces of grilled chicken served with tomato and lettuce on a tortilla wrap.
Pizza (small size)
Make you own healthy pizza
Select from the following: Tomato, cheese, ham, chicken and pineapple.
FRESH PASTA - Choice of Spaghetti or Penne
Carbonara
Bacon, spring onions and egg in a creamy sauce.
Bolognese
Traditional meat sauce.
Napoli (V)
Traditional tomato sauce.
ALL $10.00
DESSERT
Banana Split
Fresh banana with ice cream, chocolate topping, fresh cream and wafers.
Ice Cream Sundae
Vanilla ice cream served with cream, grated chocolate and fresh strawberries.
Choice of Topping: Chocolate, Strawberry, Vanilla, Banana and Caramel.
Doughnuts
Freshly cooked cinnamon doughnuts served with ice cream.
Choice of sauce: Chocolate or raspberry.
Snake in a Lake
Fresh jelly with a jelly snake.
$5.00
$3.00
$5.00
$2.00
V=Vegetarian Gl=Gluten free

Ice Cream Medley
A trio of ice cream served in a tuile basket on a berry coulis.
Crème Bruleè
A traditional baked egg custard topped with caramelized sugar, served with vanilla ice cream.
Bread & Butter Pudding
A warm bread and butter pudding, flavoured with apricot jam, served with fresh cream and ice cream.
Apple Strudel
Individual apple strudel served with a berry coulis and vanilla ice cream.
Sticky Date Pudding
Warm date pudding served with our butterscotch sauce and ice cream.
ALL $9.50
DESSERT
Doughnuts
Freshly made cinnamon doughnuts served with ice cream.
Choice of sauce: Tia Maria chocolate, Vodka raspberry or honey.
Please ask your waiter about our selection of fresh cakes.
Cake & Coffee/Tea
$8.00