Dear Friends of Mandarin Oriental - Mandarin Oriental Hotel Group
Dear Friends of Mandarin Oriental - Mandarin Oriental Hotel Group
Dear Friends of Mandarin Oriental - Mandarin Oriental Hotel Group
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<strong>Dear</strong> <strong>Friends</strong> <strong>of</strong> <strong>Mandarin</strong> <strong>Oriental</strong><br />
The Holiday season provides us a special reason each year to showcase <strong>Mandarin</strong> <strong>Oriental</strong>,<br />
Manila’s gastronomic excellence. We hope that you will enjoy this year’s selection <strong>of</strong> culinary<br />
delights created by the tandem <strong>of</strong> our Executive Chef Rene Ottlik and Executive Pastry Chef<br />
Roberto Molleman.<br />
Experience culinary artistry at its best with exquisite menus <strong>of</strong>fered in The Tivoli, Tin Hau,<br />
Paseo Uno as well as for joyous Christmas celebrations in our function rooms and outside<br />
catering events. At the <strong>Mandarin</strong> Deli, be sure to have a look at the creatively assembled<br />
homemade Christmas hampers to delight your family and friends.<br />
We look forward to your visit and participation in our holiday celebrations throughout<br />
December and the New Year. Bring the family round to enjoy the heart-warming scent <strong>of</strong> our<br />
live 20-ft Noble fir Christmas tree flown in from Oregon, gracing our Captain’s Bar throughout<br />
the season. As well, we hope for your support <strong>of</strong> our chosen charity this year as part <strong>of</strong> our<br />
efforts to share the joys <strong>of</strong> Christmas with those less fortunate.<br />
I wish you and your families a Merry Christmas and a great New Year!<br />
Yours sincerely<br />
Mark S Bradford<br />
General Manager
Goodies & Treats<br />
The <strong>Mandarin</strong> Deli once again lives up to great<br />
expectations for pedigreed holiday dining and<br />
gift giving, <strong>of</strong>fering elegant hampers filled with<br />
homemade specialities <strong>of</strong> our master chefs. For<br />
a selection <strong>of</strong> the best breads and confectionery,<br />
prime carvings and deli delights, a visit to our<br />
Deli is a must.<br />
MANDARIN DELI<br />
Open daily, 7:00 am to 11:00 pm<br />
MANDARIN oRIeNtal<br />
CAFÉ & DELI<br />
Open Sunday to Thursday, 10:00 am to 11:00 pm;<br />
Friday and Saturday, 10:00 am to 12 midnight<br />
Upper Ground Floor, Gateway Mall<br />
Araneta Center, Quezon City<br />
FOR ENQUIRIES<br />
OR RESERVATIONS, PLEASE CALL<br />
<strong>Mandarin</strong> Deli, 750 8888 extension 2415;<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Cafe & Deli, 913 5505.<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
GOURMET SELECTIONS<br />
Montes Sauvignon Blanc, 750 ml<br />
Terra Burdigala Merlot Cabernet, 750 ml<br />
Foie Gras Terrine, 200 g<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Honey-cured Ham,<br />
<strong>of</strong>f the bone, 500 g<br />
Pomelo-Pineapple Jam, 2 btls<br />
Gingerbread Shield, 2 pcs<br />
Marzipan Fruit, 1 pc<br />
Assorted Meringue, 3 pcs<br />
Almond-Cinnamon Cookies, 100 g<br />
Extra Virgin Olive Oil, 250 ml<br />
Fruit cake, 400 g<br />
Dresdener Stollen, 500 g<br />
Epoisses Cheese, 250 g<br />
Macaroons, 12 pcs<br />
Hazelnut Pistachio Biscotti, 100 g<br />
Mince Pie, small, 6 pcs<br />
Cheese sticks, small, 150 g<br />
Dijon Mustard, 200 g<br />
Beef Pastrami, 100 g<br />
The Spa Voucher, 20% discount<br />
P7,500.00<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
CHRISTMAS TREATS<br />
Macaroons, 6 pcs<br />
Hazelnut Pistachio Biscotti, 100 g<br />
Montes Sauvignon Blanc, 750 ml<br />
Terra Burdigala Merlot Cabernet, 750 ml<br />
Foie Gras Terrine, 200 g<br />
Dresdener Stollen, 500 g<br />
Fruit cake, 400 g<br />
Epoisses Cheese, 250 g<br />
Assorted Meringue, 3 pcs<br />
Dijon Mustard, 200 g<br />
Pomelo-Pineapple Jam, 1 btl<br />
Knacker Bread, 1 pk<br />
P6,600.00<br />
All prices are exclusive <strong>of</strong> government tax and local tax.<br />
Please allow 48 hours advance notice<br />
Items are subject to change without prior notice.
YULETIDE TREASURES<br />
Malbec Argentina, 750 ml<br />
Cheese sticks big, 350 g<br />
Fruit cake, 400 g<br />
Box <strong>of</strong> jellies, 10 pcs<br />
Pomelo-Pineapple Jam, 1 btl<br />
Almond-Cinnamon Cookies, 100 g<br />
Beef Pastrami, 100 g<br />
Assorted Meringue, 3 pcs<br />
Emmenthal Cheese, 100 g<br />
Mince Pie big, 5 pcs<br />
P3,750.00<br />
All prices are exclusive <strong>of</strong> government tax and local tax.<br />
Please allow 48 hours advance notice<br />
Items are subject to change without prior notice.
CHRISTMAS COLLECTIONS<br />
Give the gift <strong>of</strong> indulgence this season with <strong>Mandarin</strong> Deli’s selection<br />
<strong>of</strong> gourmet treats and Yuletide delights.<br />
Silver Oval Basket, large<br />
Silver Oval Basket, small<br />
Silver Oval Basket, extra small<br />
Silver Oval Tray<br />
P500.00<br />
P430.00<br />
P350.00<br />
P75.00<br />
plus value <strong>of</strong> contents<br />
plus value <strong>of</strong> contents<br />
plus value <strong>of</strong> contents<br />
plus value <strong>of</strong> contents<br />
Malbec Argentina 750 ml<br />
Fruit Cake, 400 g<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Chicken Liver Paté, 150 g<br />
Hazelnut-Pistachio Biscotti, 100 g<br />
P2,500.00<br />
Please allow 48 hours advance notice<br />
Items are subject to change without prior notice.<br />
CREATE YOUR OWN HAMPER<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
seaSon’s gIve-away (a)<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Chicken Liver Paté, 150 g<br />
Bread sticks, 150 g<br />
Fruit cake, 400 g<br />
P1,500.00<br />
seaSon’s gIve-away (b)<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Chicken Liver Paté, 150 g<br />
Bread sticks, 150 g<br />
Malbec Argentina, 750 ml<br />
P1,500.00<br />
Please allow 48 hours advance notice<br />
Items are subject to change without prior notice.<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
Dresdener Stollen<br />
500 g P800<br />
Traditional English Fruit cake<br />
with or without royal icing<br />
400 g P580<br />
Traditional English Fruit Pudding<br />
small P730<br />
large P1,470<br />
Traditional Mince Pie<br />
small (6 pcs) P240<br />
large (5 pcs) P380<br />
Assorted Christmas Cookies<br />
per piece P35<br />
Home-made Pralines<br />
Box <strong>of</strong> 6 P430<br />
Box <strong>of</strong> 12 P790<br />
Box <strong>of</strong> 16 P1,020<br />
Box <strong>of</strong> 30 P1,670<br />
Box <strong>of</strong> 48 P2,680<br />
Homemade Marzipan Fruit<br />
per piece P280<br />
Pineapple-Pomelo Jam<br />
per bottle P350<br />
Assorted Macaroons<br />
6 pcs P250<br />
12 pcs P480<br />
Box <strong>of</strong> jellies<br />
10 pcs P450<br />
FROM THE BAKERY<br />
Chocolate Santas and other holiday figures<br />
small P280<br />
medium P340<br />
large P410<br />
extra large P520<br />
Chocolate Candle P1,080<br />
Gingerbread Shield<br />
small P275<br />
large P410<br />
Gingerbread House, decorated<br />
small P2,400<br />
large P4,100<br />
Hazelnut-Pistachio Biscotti<br />
100 g P420<br />
Almond-Cinnamon Cookies<br />
100 g P350<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
CHRISTMAS CARVINGS<br />
W hole Roast Turkey<br />
with chestnut stuffing and assorted vegetables,<br />
gravy and cranberry sauce<br />
P960 per kg small 5-6 kg large 8-10 kg<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Ham, on the bone or baked in<br />
bread crust with assorted vegetables and port wine sauce<br />
P1,280 per kg small 7-9 kg large 9-12 kg<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Honey-glazed Ham<br />
<strong>of</strong>f the bone or baked in bread crust<br />
with assorted vegetables and pineapple sauce<br />
P1,280 per kg Approx. 2.0 - 3.5 kg<br />
W hole Roast US Rib Eye <strong>of</strong> Beef<br />
with assorted vegetables, mashed potatoes<br />
and red wine or black pepper sauce<br />
P2,940 per kg Approx. 5-10 kg<br />
Baked Leg <strong>of</strong> Lamb, on the bone<br />
with assorted vegetables, roast potatoes and rosemary sauce<br />
P1,240 per kg Approx. 2.5 - 3.2 kg<br />
Nor wegian Salmon F illet<br />
baked with spinach in puff pastry or in salt crust<br />
with assorted vegetables, parsley potatoes<br />
and lemon butter or dill sauce<br />
P2,240 per kg Approx. 1.5 kg per fillet<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
DELICATESSEN DELIGHTS<br />
Marinated Salmon P390<br />
Smoked Salmon P440<br />
Beef Pastrami P210<br />
Emmenthal Cheese P310<br />
Duck Foie Gras Terrine, 200g P1,280<br />
(including brioche and port wine jelly)<br />
Paté de Maison with Cranberry Sauce P680<br />
Deluxe Canapés, per dozen P680<br />
Platter <strong>of</strong> Aged Cheese with Crackers<br />
and Grapes<br />
small approx. 1000 g P2,850<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Chicken Liver Paté<br />
small 150 g P710<br />
large 300 g P920<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Chicken Liver Paté<br />
with Knacker Bread<br />
small 150 g P980<br />
large 300 g P1,160<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Honey-cured Ham<br />
<strong>of</strong>f the bone 500 g P920<br />
Assorted Cold Cuts Platter P2,120<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
WHOLE CAKES<br />
Yule log<br />
Walnut and Cinnamon Mascarpone Cream Cake<br />
Black Forest<br />
Crunchy and Hazelnut Praline Cake<br />
Tropical Fresh Fruit Cake with Red Currant<br />
Chocolate Raspberry Truffle Cake<br />
Star Anise and Pineapple Mousse<br />
Orange and Lemon Cheesecake<br />
P1,140<br />
CAKE OF THE WEEK<br />
Triple Chocolate Cake<br />
Apple Pie<br />
Fruit Cheesecake<br />
Cinnamon Cheesecake<br />
P1,140<br />
SUGAR-FREE CAKES<br />
Sugar-free Choco Truffle Cake<br />
Sugar-free Carrot-Walnut Cake<br />
Sugar-free Cheese Cake<br />
P1,180<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
TIN HAU<br />
The delicate flavours <strong>of</strong> Chinese cuisine come alive with<br />
the innovative menus <strong>of</strong> Executive Chinese Chef Hann<br />
Furn Chen. Discover with every dish how his refreshing<br />
creativity masterfully blends with the traditional frame-<br />
work <strong>of</strong> Chinese culinary excellence.<br />
CHRISTMAS EVE<br />
DINNER<br />
P1,288 to P2,088<br />
Set Menu<br />
24 December 2009<br />
6:30 pm to 10:00 pm<br />
CHRISTMAS DAY<br />
LUNCH & DINNER<br />
Set Menu<br />
25 December 2009<br />
11:30 am to 2:30 pm<br />
6:30 pm to 10:00 pm<br />
NEW YEAR’S EVE<br />
DINNER<br />
P1,288 to P2,088<br />
Set Menu<br />
31 December 2009<br />
6:30 pm to 10:00 pm<br />
On Christmas Eve and New Year’s Day,<br />
Lunch set menus and Dinner A la carte<br />
menus are also available.<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
The Tivoli<br />
In a restaurant that has achieved culinary renown, holiday dining<br />
is a sublime experience. Succumb to the delicate flavours <strong>of</strong> the<br />
exquisite Christmas and New Year menus meticulously prepared by<br />
our master chefs and be attended to by restaurant manager Mirko<br />
de Giorgi and his team. Be with discerning food lovers who choose<br />
The Tivoli as the place to celebrate momentous occasions.<br />
FOR ENQUIRIES<br />
OR RESERVATIONS,<br />
PLEASE CALL 750 8888<br />
The Tivoli extension 2431 / 2433<br />
CHRISTMAS EVE<br />
DINNER<br />
P2,600+++ adult; P1,300+++ child<br />
Set Menu<br />
24 December 2009<br />
7:00 pm to 10:30 pm<br />
CHRISTMAS DAY<br />
LUNCH AND DINNER<br />
Lunch - P1,980+++ adult; P990+++ child<br />
Dinner - P2,500+++ adult; P1,250+++ child<br />
Set Menu<br />
25 December 2009<br />
11:30 am to 2:30 pm / 6:30 pm to 10:00 pm<br />
NEW YEAR’S EVE<br />
DINNER<br />
P3,080+++ adult; P1,540+++ child<br />
Set Menu<br />
31 December 2009<br />
7:00 pm to 10:30 pm<br />
NEW YEAR’S DAY<br />
DINNER<br />
A la carte menu<br />
1 January 2010<br />
7:00 pm to 10:30 pm<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
CHRISTMAS eve dinner CHRISTMAS DAY lunch<br />
Mulled wine granité<br />
Dressed salad <strong>of</strong> lobster and avocado,<br />
champagne potatoes and black olives<br />
Apricot soup, frozen lychee and potted crab<br />
Eggnog ice cream<br />
Potato risotto with espresso and Parmesan air<br />
Roasted turkey with pecan pie stuffing,<br />
candied eggplant, cranberry sauce<br />
and celery ragout<br />
Christmas cake soaked in Hennessy cognac<br />
salted caramel ice cream<br />
Starter buffet<br />
Roasted celeriac soup with chestnuts and lobster<br />
Sweet potato and pecan tart with smoked bacon<br />
and red wine emulsion<br />
Slow roasted turkey, onion-sage stuffing,<br />
assorted vegetables, giblet gravy<br />
and cranberries sauce<br />
Stollen bread and butter pudding with apple compote,<br />
gingerbread ice cream<br />
Dessert buffet<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
CHRISTMAS DAY dinner new year’s eve dinner<br />
Tuna belly, smoked soy, wasabi ice cream<br />
and sweetened t<strong>of</strong>u<br />
Truffle and potato custard, mulled wine gel<br />
and pumpernickel<br />
Eggnog ice cream<br />
Roasted halibut, bone marrow, potato stew<br />
Tableside roasted turkey, sage stuffing,<br />
fondant potatoes, cranberry jelly,<br />
Brussls sprouts and smoked bacon<br />
Turkish c<strong>of</strong>fee zabaglione<br />
Gingerbread pain perdu,<br />
Christmas cake ice cream brandy espuma<br />
Lychee champagne with passion fruit ice cubes<br />
Hamachi, Kimchi, red miso<br />
Caesar salad soup, parmesan ice custard<br />
Roasted seabass, black truffle,<br />
scallop and Mascarpone gratin<br />
or<br />
Braised wagyu beef cheek, red wind gel<br />
caramelized onions<br />
Almond soup, black sesame sponge and wasabi<br />
3 soufflés, 3 sorbets<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
Famed for its flavourful buffets, Paseo Uno unveils exciting<br />
new gourmet selections to make our Christmas and New<br />
Year celebration a great gastronomic experience.<br />
FOR ENQUIRIES<br />
OR RESERVATIONS,<br />
PLEASE CALL 750 8888<br />
PASEO UNO<br />
Paseo Uno extension 2411 / 2412<br />
LUNCH and dinner BUFFEt<br />
WITH CHRISTMAS FAVOURITES<br />
Lunch - P1,200+++ adult; P640+++ child<br />
Dinner - P1,300+++ adult; P680+++ child<br />
01 to 23 and 26 to 30 December 2009<br />
12:00 pm to 2:30 pm; 6:30 pm to 10:00 pm<br />
GOURMET chRistMas<br />
DINNER BUFFET<br />
P1,988+++ adult; P990+++ child<br />
24 December 2009<br />
6:00 pm to 11:00 pm<br />
GOURMET chRistMas<br />
LUNCH & DINNER BUFFET<br />
P1,988+++ adult; P990+++ child<br />
25 December 2009<br />
12:00 pm to 2:30 pm; 7:00 pm to 10:30 pm<br />
NEW YEAR’S EVE<br />
DINNER BUFFET<br />
P1,988+++ adult; P990+++ child<br />
31 December 2009<br />
6:30 pm to 10:00 pm<br />
NEW YEAR’S DAY<br />
GOURMET BRUNCH &<br />
DINNER BUFFET<br />
P1,688 adult; P850+++ child<br />
1 January 2010<br />
11:00 am to 3:00 pm; 7:00 pm to 10:30 pm<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
mArTINis<br />
Where else should you be for New Year toasting<br />
than at the iconic Martinis, with Elian Habayeb<br />
as the evening’s host DJ. Let Paolo Quimson<br />
and Martinis’ creative bartenders bring you to a<br />
long awesome night <strong>of</strong> partying.<br />
FOR ENQUIRIES<br />
OR RESERVATIONS,<br />
PLEASE CALL 750 8888<br />
Martinis extension 2457<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
NeW YeaR’S eVE<br />
CAPTAIN’S BAR<br />
Relive the grand days <strong>of</strong> the big band, and dance to<br />
the music <strong>of</strong> the Zwing band for a different New<br />
Year’s Eve bash. Enjoy the after party at 12:30<br />
am with the DJ stylings <strong>of</strong> Brian Cua. Dance the<br />
night away with music from the 80’s to the present<br />
and greet your New Year’s Eve with a bang!<br />
31 December, 9:30 pm to 12:30 am<br />
Consummable P1,200 per person<br />
FOR ENQUIRIES OR RESERVATIONS,<br />
PLEASE CALL 750 8888<br />
Captain’s Bar extension 2417 / 2418<br />
New Year Package<br />
So you can party till the crack <strong>of</strong> dawn, we are <strong>of</strong>fering a great<br />
overnight stay package that also provides you a full New Year<br />
celebration, from dinner to dawn, starting at P16,500++ for a<br />
Deluxe room.<br />
Packages are inclusive <strong>of</strong> these perks for two persons:<br />
• New Year’s Eve Dinner at The Tivoli and a bottle<br />
<strong>of</strong> Champagne<br />
• 2 standard drinks at Captain’s Bar for the Countdown party<br />
• Buffet breakfast or brunch at Paseo Uno<br />
• 20% discount at The Spa at <strong>Mandarin</strong> <strong>Oriental</strong><br />
Children’s supplement:<br />
• Extra bed - P1,500++<br />
• New Year’s Eve Dinner at The Tivoli and breakfast at<br />
Paseo Uno - P1,950++<br />
Room Upgrade supplement:<br />
• Business Room - P500++<br />
• Junior Suite - P1,800++<br />
• Club Deluxe - P2,800++<br />
• Club Suite - P9,000++<br />
For Club Rooms Package inclusive <strong>of</strong>:<br />
• Executive breakfast, afternoon tea, evening cocktails and hors<br />
d’ oeuvres, and all day refreshments at the Club Lounge<br />
• Complimentary use <strong>of</strong> a Club Boardroom (2 hours per day)<br />
• Unlimited daily access <strong>of</strong> high speed Internet access at Club<br />
Lounge<br />
• Complimentary pressing <strong>of</strong> one suit / dress per day<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
CHRISTMAS PARTY PACKAGES<br />
In this season <strong>of</strong> bounty and holiday dining, let<br />
<strong>Mandarin</strong> <strong>Oriental</strong> host your party with élan<br />
and exciting menus to make your celebration<br />
truly memorable.<br />
FOR CELEBRATIONS IN OR<br />
OUTSIDE THE HOTEL FOR DETAILS<br />
PLEASE CALL BANQUET SALES<br />
750 8888 extension 2214 /2215.<br />
Minimum <strong>of</strong> 25 persons<br />
• Buffet Menu 1 P970.00<br />
• Buffet Menu 2 P1,220.00<br />
• Buffet Menu 3 P1,270.00<br />
• Buffet Menu 4 P1,420.00<br />
• Buffet Menu 5 P1,570.00<br />
Live stations are also available for your dining pleasure.<br />
Please refer to our menu selections.<br />
PACKAGE INCLUSIONS<br />
Individual Christmas table centrepieces<br />
Buffet table centrepiece<br />
One round <strong>of</strong> iced tea for all guests<br />
Get complimentar y two-hour photo booth ser vice from<br />
BAIC APTURE if you book for a minimum <strong>of</strong> 200 persons for<br />
your event.<br />
All prices are exclusive <strong>of</strong> government tax and local tax and service charge.
holiday room PACKAGES<br />
Whether to get away from the holiday rush or to<br />
bask in the celebratory mood <strong>of</strong> the season, indulge<br />
in a pampering experience with our Christmas and<br />
New Year packages.<br />
Amenities<br />
• Single or double occupancy<br />
• American buffet breakfast for two persons<br />
• Complimentary local calls<br />
• In-room tea and c<strong>of</strong>fee-making facilities<br />
• Use <strong>of</strong> Health Club and swimming pool<br />
• Children below 12 years <strong>of</strong> age, free <strong>of</strong> charge<br />
when sharing the room with parents<br />
• 10% discount on Food & Beverage except on<br />
Christmas Eve, Christmas Day, New Year’s Eve<br />
& New Year’s Day<br />
• 20% discount on Spa services<br />
Room Type Room Rate Room Rate<br />
Validity :<br />
11 to 30 December 2009<br />
& 1 to 10 January 2010<br />
Validity :<br />
31 December,<br />
2009<br />
Superior P4,500 P5,500<br />
Superior Skyline P4,600 P5,600<br />
Deluxe P4,700 P5,700<br />
Deluxe Skyline P4,800 P5,800<br />
Business P4,900 P5,900<br />
Executive P5,100 P6,100<br />
Junior Suite P6,000 P7,000<br />
Club Deluxe P7,000 P8,000<br />
Club - 1 bedroom P13,000 P14,000<br />
Business Room Benefits<br />
• Unlimited broadband Internet usage<br />
• Multi-function communication equipment in room<br />
• Complimentary local calls<br />
• 20% discount on Business Centre secretarial services<br />
and meeting room rental (subject to space availability)<br />
• 20% discount on meeting room rental<br />
• 20% discount on mobile phone rental<br />
• 20% discount on car hire services<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
holiday room PACKAGES<br />
Inclusions for C lub Room accommodation<br />
• Executive breakfast<br />
• Afternoon tea, evening cocktails and hors d’ oeuvres,<br />
all-day refreshments at the Club lounge<br />
• Complimentary use <strong>of</strong> a Club boardroom<br />
(two hours per day)<br />
• Unlimited daily access <strong>of</strong> SPEEDConnect<br />
broadband (wired and wireless) at the Club Lounge<br />
• Complimentary pressing <strong>of</strong> one suit / dress per day<br />
• Dedicated Concierge services<br />
The holiday packages are applicable only to local residents and<br />
expatriates with valid Alien Certif icate <strong>of</strong> Residency. Up to two<br />
children below 12 years old are free when sharing room with<br />
parents. Meal supplements are available for children f ive years<br />
old and above.<br />
FOR ENQUIRIES<br />
OR RESERVATIONS, PLEASE CALL<br />
RESERVATIONS OFFICE at 819 9682 to 84.<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
SPA PACKAGES<br />
Wellness and Fitness Treat this Christmas<br />
This holiday, surrender to The Spa at <strong>Mandarin</strong> <strong>Oriental</strong>’s<br />
signature treatment. Allow us to transport you into another<br />
world with personalized journey booked in blocks <strong>of</strong> time,<br />
with our Time Rituals.<br />
This delightful spa package provides a peaceful passage to<br />
a remarkably unforgettable experience, and comes with a<br />
complimentary gym pass at our Health Club.<br />
FOR ENQUIRIES<br />
OR RESERVATIONS, PLEASE CALL<br />
Spa Concierge, 750 0968 or<br />
750 8888 extension 1901 / 1902;<br />
or email momnl-spa@mohg.com<br />
Health Club, 750 8888 extension 2330 / 2331;<br />
or email momnl-healthclub@mohg.com<br />
All prices are exclusive <strong>of</strong> government tax and local tax.
holiday events at a glAnce<br />
LIVE NOBLE FIR CHRISTMAS TREE<br />
On display throughout December<br />
The scent <strong>of</strong> Christmas wafts through our lobby as the<br />
Captain’s Bar showcases a novelty: a stunning 20-foot<br />
Noble Fir Christmas tree flown in from Oregon, USA,<br />
to bring holiday cheer and a distinctive Christmas<br />
experience at <strong>Mandarin</strong> <strong>Oriental</strong>, Manila.<br />
In the spirit <strong>of</strong> giving, help dress up the Christmas tree<br />
in aid <strong>of</strong> the worthy undertakings <strong>of</strong> Sa Aklat Sisikat<br />
Foundation, to promote the love and habit <strong>of</strong> reading<br />
in Filipino children.<br />
MOMENTS WITH SANTA<br />
24 December, 7 pm to 10 pm<br />
25 December, 12 pm to 3 pm<br />
Great moments with Santa are for your children to<br />
enjoy at Paseo Uno, Tin Hau, Tivoli and Captain’s Bar<br />
when their favorite Christmas icon comes-a-visiting.<br />
Better still, let them pose with Santa by our 20-foot<br />
Christmas tree, in the Captain’s Bar.<br />
HOLY MASS<br />
In the true spirit <strong>of</strong> Christmas, Holy Mass will be<br />
celebrated on:<br />
24 December, 10 pm, in the Ballroom<br />
01 January, 11 am, in the Mahogany Room<br />
FOOD & BEVERAGE<br />
24 and 25 December<br />
Christmas Eve dinner<br />
Christmas Day dinner and lunch<br />
at The Tivoli, Paseo Uno and Tin Hau<br />
31 December and 1 January<br />
New Year’s Eve dinner<br />
New Year’s day lunch and dinner<br />
at The Tivoli, Paseo Uno and Tin Hau<br />
20 November to 31 December<br />
Christmas hampers and take-aways<br />
at <strong>Mandarin</strong> Deli, and <strong>Mandarin</strong> <strong>Oriental</strong> Café & Deli<br />
at Gateway mall<br />
HOLIDAY ROOM PACKAGES<br />
December 2009 to January 2010<br />
Enticing accommodation packages for local residents<br />
and expatriates with valid ACR, provide opportunities<br />
for family bonding or a luxurious getaway from the<br />
holiday rush. What’s more, we <strong>of</strong>fer complimentary<br />
shuttle service daily to the shopping malls.
<strong>Mandarin</strong> <strong>Oriental</strong>, Manila:<br />
750 8888<br />
Extension numbers:<br />
Room Reser vations<br />
2303 to 2306<br />
email momnl-reservations@mohg.com<br />
Banquets and Par ty Packages<br />
2405, 2213 to 2218<br />
T he Lobby Shop<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Gift Cer tificates<br />
2613 / 2614<br />
T he Spa at <strong>Mandarin</strong> <strong>Oriental</strong><br />
1901 / 1902<br />
contact uS<br />
Restaurants and Bars<br />
The Tivoli, 2431 / 2433<br />
Paseo Uno, 2411 / 2412<br />
Tin Hau, 2422 / 2424<br />
Captain’s Bar, 2417 / 2418<br />
Martinis, 2457<br />
<strong>Mandarin</strong> Deli, 2415<br />
Kipling’s, 2333<br />
Direct Line, 750 1006<br />
<strong>Mandarin</strong> <strong>Oriental</strong> Café & Deli<br />
Gateway Mall, Araneta Center<br />
Telephone: 913 5505<br />
Fax: 913 7767
<strong>Mandarin</strong> <strong>Oriental</strong>: Makati Avenue, Makati City 1226, Metro Manila<br />
Telephone: (632) 750 8888 Facsimile (632) 817 2472<br />
Email: momnl-reservations@mohg.com www.mandarinoriental.com/manila/
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