Emergency Plan - Grand Strand Water and Sewer Authority

INCIDENT SUPPORT FUNCTION 4
EMPLOYEE WELLBEING
(ISF-4)
Develop and maintain on-hand at all times, a minimum supply of dry goods and non-perishable
items.
During the month of June each year (or as otherwise directed due to increased threat or hazard
levels) inventory dry goods, frozen foods, and other non-perishables. Dispose of or rotate items as
necessary. Increase on-hand supplies for the duration of Hurricane Season (or as otherwise
directed).
During the month of June each year (or as otherwise directed due to increased threat or hazard
levels) inventory cooking and kitchen equipment and utensils; augment supplies as necessary.
During the month of June each year (or as otherwise directed due to increased threat or hazard
levels) locate and inventory bedding materials.
During periods of increasing threat or hazard levels, or increasing OPCON levels, develop plans
for supplementing inventory of non-perishables, and purchasing perishable items as appropriate.
Response
Obtain briefing and receive instructions from appropriate Incident Command Staff.
Determine likely Employee Wellbeing needs of the incident; inventory appropriate supplies;
augment as necessary; develop implementation plans.
Coordinate support and assistance as necessary.
Recovery
Continue Employee Wellbeing functions as required by the incident.
Develop and implement “Stand-Down” plans as appropriate.
Follow-Up
Within 10 days of any actual incident, drill, or exercise – review and critique applicable areas of
performance and associated plans & procedures. Notify Safety Manager of any necessary updates
or revisions to any part of GSWSA’s Emergency Management Plans.
Grand Strand Water & Sewer Authority 39 CONFIDENTIAL MATERIALS
Emergency Management Plan SECURITY SENSITIVE
June 7, 2013 NOT FOR PUBLIC DISCLOSURE