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TR555LC Use and Care Manual - Breadman

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<strong>TR555LC</strong>_IB_New_31-12-02 31/12/02 11:33 AM Page 17<br />

DOUGH CYCLE INSTRUCTIONS<br />

USING THE BREADMAN ®<br />

(CONTINUED)<br />

Pasta Dough<br />

BAKE ONLY CYCLE INSTRUCTIONS<br />

NOTE:<br />

• The Dough Cycle (10) is used to make a variety of bread<br />

types (with the exception of Pasta).<br />

• After the end of the first rise, remove the dough, shape<br />

the dough <strong>and</strong> bake it in a conventional oven.<br />

• Dough Cycle takes 1 hour 20 minutes.<br />

• The <strong>Breadman</strong> ® will signal 5 minutes before it is finished<br />

Kneading, indicating when any additional ingredients<br />

such as dried fruits, nuts or herbs should be added.<br />

• The Pasta Dough Cycle (11) simplifies Pasta Dough<br />

preparation. When completed, roll out with a rolling pin<br />

<strong>and</strong> prepare your favorite pastas to your liking.<br />

• The Pasta Dough Cycle takes 14 minutes.<br />

<strong>Use</strong> the Bake Only Cycle (12) if you have frozen or stored<br />

bread dough, Batter Breads batter or a bread batter <strong>and</strong><br />

would now like to bake it.<br />

• Always thaw frozen dough completely before baking.<br />

• This Cycle will bake the ingredients only for the time that<br />

you specify, from 5 minutes to 2 hours.<br />

• You do not need to insert the Kneading Paddle for this<br />

Cycle. It bakes only.<br />

The Baking Cycle can be programmed in 1 minute<br />

increments.<br />

CAUTION<br />

• To protect young children, keep the <strong>Breadman</strong> ® out of their reach<br />

when you’re not there to supervise — especially during the<br />

Kneading <strong>and</strong> Baking Cycles.<br />

• <strong>Use</strong> the <strong>Breadman</strong> ® on a flat, hard surface. Don’t place it near a<br />

flame or heat, or on a soft surface (such as a carpet). Avoid placing<br />

it where it may tip over during use. Dropping the <strong>Breadman</strong> ® could<br />

cause it to malfunction.<br />

• To avoid burns, stay clear of the Steam Vent during Kneading <strong>and</strong><br />

Baking. Also, do not touch the Viewing Window — it gets very hot.<br />

• ALWAYS HANDLE THE HOT BREAD PAN OR BAKING<br />

RACK WITH A POT HOLDER OR OVEN MITT. After<br />

baking, wait for the <strong>Breadman</strong> ® to cool down before touching or<br />

cleaning the Bread Pan, Baking Rack, or internals of the <strong>Breadman</strong> ®<br />

without oven mitts.<br />

• Never use metal utensils with the <strong>Breadman</strong> ® . These can scratch<br />

the non-stick surface of the Bread Pan.<br />

• Avoid electric shock by unplugging the machine before using a<br />

damp cloth or sponge to wipe the interior of the Oven.<br />

• Never use the Bread Pan on a gas or electric cooktop, on an open<br />

flame, or in a microwave oven.<br />

• Avoid covering the Steam Vent during Kneading <strong>and</strong> Baking<br />

Cycles. This could cause the <strong>Breadman</strong> ® to warp or discolor.<br />

• Always make sure the Kneading Paddle is removed from the bread<br />

prior to slicing.<br />

22<br />

7

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