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PDF, 1536K - Measure DHS

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Children who live in households where the mother is not present may not receive the same<br />

quality of care and nurture than if they lived with their natural mothers. Comparing these two groups<br />

of children may therefore be of interest. Children of noninterviewed mothers who are not living in the<br />

household are more likely to be stunted but less likely to be underweight than children of interviewed<br />

mothers (a difference of 4 percentage points). There is little difference in weight-for-age between these<br />

two groups of children.<br />

11.10 NUTRITIONAL STATUS OF WOMEN<br />

The Ethiopia <strong>DHS</strong> also collected anthropometric data from all women age 15-49. Women’s<br />

nutritional status is important both as an indicator of overall health and as a predictor of pregnancy<br />

outcome for both mother and child. Two indices of women’s nutritional status are presented in Table<br />

11.12: height and body mass index (BMI). Maternal height is a measure of past nutritional status and<br />

reflects in part the cumulative effect of social and economic outcomes on access to nutritional foods<br />

during childhood and adolescence. It can be used to predict the risks associated with difficult deliveries,<br />

since small stature is often associated with small pelvis size and a greater likelihood of obstructed labor.<br />

Short stature is also correlated with low birth weight in infants, high risk of still births, and high rates<br />

of miscarriage. The height below which a woman is considered to be at nutritional risk is in the range<br />

Table 11.12 Nutritional status of women by background characteristics<br />

Among women age 15-49, mean height and percentage of women under 145 centimetres, mean<br />

body mass index (BMI), and percentage of women whose BMI (kg/m 2 ) is below 18.5, by selected<br />

background characteristics, Ethiopia 2000<br />

_________________________________________________________________________________<br />

Height<br />

__________________________<br />

BMI (kg/m 2 )<br />

__________________________<br />

Number<br />

Number<br />

Background Percentage of Percentage of<br />

characteristic Mean

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