July 26 - East County Gazette
July 26 - East County Gazette
July 26 - East County Gazette
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JULY <strong>26</strong>, 2012 EAST COUNTY GAZETTE PAGE 11<br />
— ON THE MENU—<br />
Alpine Jimmy’s carries on with tradition<br />
she was full. Greek, Southwest<br />
Chicken and Walnut Chicken<br />
are among the salads that are<br />
huge, well adorned and very<br />
fresh.<br />
Jimmy’s interior.<br />
Dinner options set the bar<br />
a little higher for an enjoyable<br />
evening experience with<br />
offerings such as five choices<br />
of steaks – all prime grade,<br />
B-B-Q ribs, Pork Chops and<br />
tenderly liver, chicken entrees<br />
and seafood – shrimp, cod,<br />
salmon. Sokoff is especially<br />
proud of their fish dinners for<br />
fish and chips (special currently<br />
on Thursdays for $8.99) and<br />
fish tacos. He gets the fish in<br />
fresh, makes their own secret<br />
coating and fries it to a crispy<br />
finish. I tried some and it’s<br />
equivalent to a fine dining<br />
restaurant in the Gaslamp. He<br />
also makes the coleslaw from<br />
scratch grading the cabbage<br />
every morning and adding the<br />
other ingredients.<br />
by Diana Saenger<br />
Tom Sokoff and Martha<br />
Eitzen, partners<br />
in the new Jimmy’s<br />
restaurant in Alpine, have a<br />
long tradition in the restaurant<br />
business. In opening of their<br />
new restaurant in Alpine they<br />
aim to provide yet another<br />
family restaurant with quality<br />
food and a pleasant dining<br />
experience.<br />
The partners also own the<br />
Jimmy’s in Chula Vista. Eitzen<br />
was part of the team opening<br />
the Santee Jimmy’s in 1975<br />
when Jimmy’s was a corporation<br />
owned and operated<br />
restaurant. Since then they are<br />
individually owned. Jimmy’s<br />
menu is extensive and covers<br />
breakfast, lunch and dinner.<br />
Their mission is total satisfaction<br />
with top quality food<br />
made from original recipes on<br />
the spot.<br />
Walking through the door in<br />
Alpine is a visual surprise at the<br />
size and complementary décor.<br />
Booths and eye-catching tables<br />
are ready for diners in a large<br />
room. Past the half-wall divider<br />
are small tasteful round tables<br />
and chairs one might associate<br />
with an intimate dinner theatre.<br />
There are also lovely white<br />
cushioned chairs and couches<br />
for those who might like to<br />
relax over a cup of coffee, read<br />
a magazine or enjoy a visit a<br />
colleague.<br />
Breakfast items include all<br />
the favorites, omlettes and egg<br />
dishes include broiled pork<br />
chops and eggs, Acapulco or<br />
vegetarian omlettes, and traditional<br />
Mexican dishes. The<br />
waffles and French Toast items<br />
come with lots of choices. The<br />
pancakes at Jimmy’s are getting<br />
raves, so I had to try them<br />
as well as a ham and cheese<br />
omlette. Sokoff explained he<br />
starts with a huge ham that he<br />
adorns with spices and cloves<br />
a n d<br />
cooks in<br />
the oven<br />
until it’s<br />
tender.<br />
He uses<br />
that for<br />
his sliced<br />
h a m<br />
steaks<br />
and omlettes.<br />
Sokoff<br />
buys everything<br />
he can<br />
locally<br />
so he gets his fresh eggs right<br />
from the Hilliker Egg Ranch<br />
nearby. The pancakes are<br />
exceptional; they actually have<br />
a rich flavor which Sokoff says<br />
comes from their own batter<br />
creation flavored with a hint of<br />
vanilla and other mild spices.<br />
Lunch items include salads,<br />
soups, sandwiches, burgers<br />
and entrees. I found the Patty<br />
Melt very pleasing. The rye<br />
bread<br />
w a s<br />
fresh,<br />
lightly<br />
toasted<br />
and big.<br />
The beef<br />
patty,<br />
e v e n<br />
with the<br />
sautéed<br />
onions<br />
which<br />
were not<br />
overpowering,<br />
was<br />
tasty and fresh. Best Patty Melt<br />
I’ve had in many years. A diner<br />
at my table ordered the Baja<br />
Burger with sliced avocado<br />
and said it was so good she<br />
ate every bite even though<br />
Menus items include a Lite<br />
Eater’s section, appetizers<br />
and side menu choices.<br />
Jimmy’s runs a daily special<br />
Monday through Saturday.<br />
Service at Jimmy’s has been<br />
excellent every visit I’ve<br />
made. Jimmy’s is customer<br />
friendly. When Bill and<br />
Carol Lewis came in for<br />
lunch, Bill saw the Jimmy<br />
Bird on the menu. The<br />
sandwich features breast of<br />
turkey with condiments and<br />
veggies. Bill asked why they<br />
don’t have it with chicken<br />
instead. Now there’s a Billy<br />
Bird sandwich named after<br />
one of Alpine’s own.<br />
Every plate at Jimmy’s is<br />
filled to the brim and artfully<br />
placed on the plate as a seasoned<br />
creative chef made it.<br />
There’s always plenty to take<br />
home.<br />
Jimmy’s, 2165 Arnold Way,<br />
is open 8 a.m. – 9 p.m. every<br />
day. (619) 445-4400.<br />
SPECIAL<br />
Spring<br />
Acupuncture<br />
619-588-2888<br />
Foot and Body Massage — $ 19 .99 & up per hour<br />
Swedish Deep Tissue Acupressure Shiatsu<br />
• Free Parking • VIP Room<br />
• Green Tea & Coffee<br />
Group or party welcome<br />
Professional licensed male and female<br />
masseurs give you great massage<br />
Walk ins welcome!<br />
450 Fletcher Parkway, Suite 206<br />
El Cajon, CA 92020<br />
Bill Lewis eating a Billy Bird at Jimmys. Photo Credits: Kathy<br />
Foster<br />
In the Heart of Alpine<br />
Week Day Special 8-2 pm<br />
Ham & Cheese Omelet with<br />
Toast or Pancakes<br />
$ 5.99<br />
Open Everyday 8-9<br />
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