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July 26 - East County Gazette

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JULY <strong>26</strong>, 2012 EAST COUNTY GAZETTE PAGE 11<br />

— ON THE MENU—<br />

Alpine Jimmy’s carries on with tradition<br />

she was full. Greek, Southwest<br />

Chicken and Walnut Chicken<br />

are among the salads that are<br />

huge, well adorned and very<br />

fresh.<br />

Jimmy’s interior.<br />

Dinner options set the bar<br />

a little higher for an enjoyable<br />

evening experience with<br />

offerings such as five choices<br />

of steaks – all prime grade,<br />

B-B-Q ribs, Pork Chops and<br />

tenderly liver, chicken entrees<br />

and seafood – shrimp, cod,<br />

salmon. Sokoff is especially<br />

proud of their fish dinners for<br />

fish and chips (special currently<br />

on Thursdays for $8.99) and<br />

fish tacos. He gets the fish in<br />

fresh, makes their own secret<br />

coating and fries it to a crispy<br />

finish. I tried some and it’s<br />

equivalent to a fine dining<br />

restaurant in the Gaslamp. He<br />

also makes the coleslaw from<br />

scratch grading the cabbage<br />

every morning and adding the<br />

other ingredients.<br />

by Diana Saenger<br />

Tom Sokoff and Martha<br />

Eitzen, partners<br />

in the new Jimmy’s<br />

restaurant in Alpine, have a<br />

long tradition in the restaurant<br />

business. In opening of their<br />

new restaurant in Alpine they<br />

aim to provide yet another<br />

family restaurant with quality<br />

food and a pleasant dining<br />

experience.<br />

The partners also own the<br />

Jimmy’s in Chula Vista. Eitzen<br />

was part of the team opening<br />

the Santee Jimmy’s in 1975<br />

when Jimmy’s was a corporation<br />

owned and operated<br />

restaurant. Since then they are<br />

individually owned. Jimmy’s<br />

menu is extensive and covers<br />

breakfast, lunch and dinner.<br />

Their mission is total satisfaction<br />

with top quality food<br />

made from original recipes on<br />

the spot.<br />

Walking through the door in<br />

Alpine is a visual surprise at the<br />

size and complementary décor.<br />

Booths and eye-catching tables<br />

are ready for diners in a large<br />

room. Past the half-wall divider<br />

are small tasteful round tables<br />

and chairs one might associate<br />

with an intimate dinner theatre.<br />

There are also lovely white<br />

cushioned chairs and couches<br />

for those who might like to<br />

relax over a cup of coffee, read<br />

a magazine or enjoy a visit a<br />

colleague.<br />

Breakfast items include all<br />

the favorites, omlettes and egg<br />

dishes include broiled pork<br />

chops and eggs, Acapulco or<br />

vegetarian omlettes, and traditional<br />

Mexican dishes. The<br />

waffles and French Toast items<br />

come with lots of choices. The<br />

pancakes at Jimmy’s are getting<br />

raves, so I had to try them<br />

as well as a ham and cheese<br />

omlette. Sokoff explained he<br />

starts with a huge ham that he<br />

adorns with spices and cloves<br />

a n d<br />

cooks in<br />

the oven<br />

until it’s<br />

tender.<br />

He uses<br />

that for<br />

his sliced<br />

h a m<br />

steaks<br />

and omlettes.<br />

Sokoff<br />

buys everything<br />

he can<br />

locally<br />

so he gets his fresh eggs right<br />

from the Hilliker Egg Ranch<br />

nearby. The pancakes are<br />

exceptional; they actually have<br />

a rich flavor which Sokoff says<br />

comes from their own batter<br />

creation flavored with a hint of<br />

vanilla and other mild spices.<br />

Lunch items include salads,<br />

soups, sandwiches, burgers<br />

and entrees. I found the Patty<br />

Melt very pleasing. The rye<br />

bread<br />

w a s<br />

fresh,<br />

lightly<br />

toasted<br />

and big.<br />

The beef<br />

patty,<br />

e v e n<br />

with the<br />

sautéed<br />

onions<br />

which<br />

were not<br />

overpowering,<br />

was<br />

tasty and fresh. Best Patty Melt<br />

I’ve had in many years. A diner<br />

at my table ordered the Baja<br />

Burger with sliced avocado<br />

and said it was so good she<br />

ate every bite even though<br />

Menus items include a Lite<br />

Eater’s section, appetizers<br />

and side menu choices.<br />

Jimmy’s runs a daily special<br />

Monday through Saturday.<br />

Service at Jimmy’s has been<br />

excellent every visit I’ve<br />

made. Jimmy’s is customer<br />

friendly. When Bill and<br />

Carol Lewis came in for<br />

lunch, Bill saw the Jimmy<br />

Bird on the menu. The<br />

sandwich features breast of<br />

turkey with condiments and<br />

veggies. Bill asked why they<br />

don’t have it with chicken<br />

instead. Now there’s a Billy<br />

Bird sandwich named after<br />

one of Alpine’s own.<br />

Every plate at Jimmy’s is<br />

filled to the brim and artfully<br />

placed on the plate as a seasoned<br />

creative chef made it.<br />

There’s always plenty to take<br />

home.<br />

Jimmy’s, 2165 Arnold Way,<br />

is open 8 a.m. – 9 p.m. every<br />

day. (619) 445-4400.<br />

SPECIAL<br />

Spring<br />

Acupuncture<br />

619-588-2888<br />

Foot and Body Massage — $ 19 .99 & up per hour<br />

Swedish Deep Tissue Acupressure Shiatsu<br />

• Free Parking • VIP Room<br />

• Green Tea & Coffee<br />

Group or party welcome<br />

Professional licensed male and female<br />

masseurs give you great massage<br />

Walk ins welcome!<br />

450 Fletcher Parkway, Suite 206<br />

El Cajon, CA 92020<br />

Bill Lewis eating a Billy Bird at Jimmys. Photo Credits: Kathy<br />

Foster<br />

In the Heart of Alpine<br />

Week Day Special 8-2 pm<br />

Ham & Cheese Omelet with<br />

Toast or Pancakes<br />

$ 5.99<br />

Open Everyday 8-9<br />

S<br />

A<br />

m<br />

P<br />

L<br />

e

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