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10 ALL AROUND WISE • A PART OF THE WISE COUNTY MESSENGER Decatur, Texas, Wednesday, October 24, 2012<br />

Community Focus<br />

Thinking beyond pumpkin pie<br />

By TANYA DAVIS<br />

It’s fall and thoughts turn<br />

o pumpkins and Hallowen<br />

jack-o-lanterns. Young<br />

hildren can enjoy creating<br />

jack-o-lanterns by drawing<br />

the eyes and mouth on<br />

the pumpkin with markers,<br />

then the pumpkin is still<br />

safe for eating later.<br />

We usually think of using<br />

the pumpkin for pie,<br />

but there are many other<br />

recipes with pumpkin that<br />

are great this time of year<br />

and also serve as an excellent<br />

source of nutrients. The<br />

bright orange color of pumpkin<br />

is a dead giveaway that<br />

pumpkin is loaded with an<br />

i m p o r t a n t<br />

antioxidant,<br />

beta-carotene,<br />

that<br />

offers protection<br />

against<br />

heart disease.<br />

<strong>Wise</strong> In order<br />

Notes for to prepare<br />

Consumers<br />

the pumpkin<br />

for use in<br />

recipes, first<br />

work on a clean surface. Before<br />

cutting, wash the outer<br />

surface of the pumpkin thoroughly<br />

with cool tap water<br />

to remove any surface dirt<br />

that could be transferred to<br />

the inside of the pumpkin<br />

during cutting.<br />

Start by removing the<br />

stem with a sharp knife.<br />

Next, cut in half. In any case,<br />

remove the stem, scoop out<br />

the seeds and scrape away<br />

all of the stringy mass. It’s<br />

a messy job, but it will pay<br />

off. The pumpkin should be<br />

cooked in one of three ways<br />

— boiled, baked in an oven<br />

or cooked in a microwave.<br />

To boil/steam: Cut the<br />

pumpkin into rather large<br />

chunks. Rinse in cold water.<br />

Place pieces in a large pot<br />

with about a cup of water.<br />

The water does not need to<br />

cover the pumpkin pieces.<br />

Cover the pot and boil 20 to<br />

30 minutes or until tender,<br />

or steam 10 to 12 minutes.<br />

Check for doneness by poking<br />

with a fork. Drain the<br />

cooked pumpkin in a colander.<br />

To bake in the oven: Cut<br />

the pumpkin in half, scraping<br />

away stringy mass and<br />

seeds. Rinse under cold<br />

water. Place pumpkin, cut<br />

side down on a large cookie<br />

sheet. Bake at 350 degrees<br />

for one hour or until fork<br />

tender.<br />

To cook in the microwave:<br />

Cut the pumpkin in half,<br />

place cut side down on a<br />

microwave safe plate or<br />

tray. Microwave on high for<br />

15 minutes, check for doneness.<br />

If necessary, continue<br />

cooking at 1-2 minute intervals<br />

until fork tender.<br />

SUDOKU<br />

Complete the Sudoku grid so that each row,<br />

each column, and each 3 by 3 box contains<br />

the numbers 1 through 9. Numbers cannot<br />

be duplicated in a row or a column.<br />

PFC.CHRISTOPHER TATE<br />

MILITARY BRIEFS<br />

BOOT CAMP GRADUATE<br />

Pfc. Christopher Tate, 19,<br />

son of Chris and Jody Carter<br />

of Decatur, graduated from<br />

United States Marine Corps<br />

boot camp Oct. 5 at its<br />

recruit depot in San Diego,<br />

Calif.<br />

Tate completed 13 weeks<br />

of intensive basic training<br />

as one of 83 recruits in the<br />

Hotel Company Training<br />

Platoon 2165. He served<br />

as platoon squad leader<br />

and was one of six men<br />

meritously promoted to<br />

private first class within his<br />

platoon.<br />

Following 10 days home on<br />

leave, he will report to Camp<br />

Pendleton for one month of<br />

military combat training then<br />

attend Military Occupation<br />

Specialty School.<br />

Tate is a 2011 graduate of<br />

Decatur High School.<br />

ANDREWS COMPLETES AIR<br />

FORCE BASIC TRAINING<br />

Airman Melana J. Andrews<br />

graduated from basic<br />

military training with honors<br />

at Lackland Air Force Base<br />

in San Antonio.<br />

Andrews completed<br />

an intensive, eight-week<br />

program that included<br />

training in military discipline<br />

and studies, U.S. Air Force<br />

core values, physical fitness<br />

and basic welfare warfare<br />

principles and skills.<br />

Airmen who complete<br />

basic training earn four<br />

credit hours toward an<br />

associates in applied<br />

science degree through the<br />

Community College of the<br />

Air Force.<br />

Andrews is the daughter of<br />

Crystal Smith of Axtrell and<br />

Jeff Andrews of Decatur, She<br />

is a 2010 graduate of Axtell<br />

High School.<br />

NEWS BRIEFS<br />

Continued from page 7<br />

CHAMBER LUNCH — The<br />

Paradise Chamber of<br />

Commerce luncheon is<br />

noon, Thursday, Nov. 5, at<br />

Paradise City Hall. Sheriff<br />

David Walker will speak.<br />

RHOME<br />

FOOD DRIVE — South<br />

<strong>Wise</strong> Spirit of Christmas<br />

volunteers are collecting<br />

canned goods for needy<br />

families. Items can be<br />

dropped off at the Rhome<br />

City Hall and the Wells<br />

Fargo and Woodhaven<br />

banks in Rhome.<br />

SPIRIT OF CHRISTMAS<br />

— Applications are now<br />

available at the Rhome<br />

City Hall, 105 W. First<br />

St., for South <strong>Wise</strong> Spirit<br />

of Christmas donations.<br />

Applications are due Nov.<br />

12. The South <strong>Wise</strong> Spirit<br />

of Christmas program<br />

buys Christmas toys for<br />

disadvantaged children in<br />

the Rhome, Aurora and New<br />

Fairview areas along with<br />

the entire 76078 zip code.<br />

WISE COUNTY<br />

HISTORICAL SOCIETY<br />

— The <strong>Wise</strong> <strong>County</strong><br />

Historical Society meets<br />

noon Thursday, Oct. 25, at<br />

the <strong>Wise</strong> <strong>County</strong> Heritage<br />

Museum. Penny Nixon<br />

with Texas Parks and<br />

Wildlife will speak on how<br />

to recognize antiquities in<br />

RANDYWILLIAMS<br />

items of nature.<br />

CALENDARS FOR<br />

SALE — <strong>Wise</strong> <strong>County</strong><br />

Special Needs Baseball<br />

representatives will sell<br />

2013 (16-month) calendars<br />

10 a.m. to 6:30 p.m. Friday,<br />

Oct. 26, at Citibank in<br />

Decatur. The calendars<br />

feature artwork from local<br />

special needs individuals,<br />

Continued on page 11<br />

Halloween Fun!<br />

Pumpkin Carving/Decorating<br />

at Cottondale Grocery,<br />

Sunday, Oct. 28<br />

Starting at 5 p.m. Wear your costume<br />

and join the fun<br />

Bar-B-Q • Treats • Prizes<br />

Bring your pumpkin or buy one here • Cash prizes for kids under 12<br />

Cottondale Grocery • 6719 FM 2123 • 940-433-2374<br />

BRIDGEPORT WILD GAME PROCESSING<br />

FISH DAY<br />

NOW IS THE TIME FOR STOCKING<br />

3-5” & 6-8” Channel Catfish • Bluegill (Coppernose & Hybrid)<br />

Redear • Largemouth Bass • Black Crappie (If Available)<br />

Fathead Minnows • Koi<br />

We will service you at:<br />

AGvantage Farm & Ranch • Decatur, TX<br />

Tues., Oct 30 • 12 Noon - 1 p.m.<br />

To pre-order call: Arkansas Pondstockers 1-800-843-4748<br />

Walk-ups Welcome<br />

BRIDGEPORT GUNS<br />

GUNS AMMO<br />

&<br />

1691 W. US Hwy. 380 • Bridgeport • 940-683-1777<br />

www.bridgeportgunsandammo.com<br />

BUICK • CHEVY •CADILLAC<br />

GMC •HYUNDAI•PRE-OWNED<br />

940-627-2177<br />

Let RANDY SAVE YOU MONEY on<br />

Your Next NEW or PRE-OWNED Vehicle!<br />

We proudly custom process every animal separately!<br />

BASIC DEER PROCESSING $85.00<br />

Steaks are tenderized and vacuum sealed<br />

1691 W US Hwy 380 Bridgeport, TX 76426<br />

(behind Bridgeport Guns and Ammo)<br />

Anita (940) 391-9153<br />

Business Hours:<br />

Mon – Fri 9am – 6pm<br />

Sat 9am – 5pm Sun 11am – 5pm<br />

Other Services<br />

Breakfast Sausage, Smoked Sausage Links,<br />

Jalapeño and Cheese, Summer Sausage and Jerky<br />

More information at www.bridgeportgunsandammo.com<br />

You still have the<br />

right to<br />

buy and bear<br />

arms!<br />

“A MULTI-PURPOSE RETREAT CENTER”<br />

Sunset Retreat<br />

& QUILT SHOP<br />

OVER 11,000 SQ. FT. OF MEETING & ACCOMMODATION FACILITY<br />

OPEN HOUSE<br />

November 2 - 4<br />

Friday & Saturday 10 am - 6 pm • Sunday 1 - 5 pm<br />

Come join us for Facility Tour,<br />

Refreshments and Door Prizes<br />

410 Echo Road • Sunset, TX 76270<br />

940-845-2090<br />

info@sunsetsretreat.com<br />

Bridgeport/Chico<br />

Sunset Retreat<br />

Hwy. 101<br />

Turnip Ln. Echo Rd.<br />

Bowie<br />

Hwy. 287 N.<br />

Decatur

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