Tomato Yellowleaf Curl Virus
Tomato Yellowleaf Curl Virus
Tomato Yellowleaf Curl Virus
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Bacterial Leaf Spot Assessment<br />
TYLCV 2012<br />
Second Harvest<br />
The rating did not<br />
distinguish between<br />
the bacterial spot<br />
caused by Xanthomonas<br />
perforans and bacterial<br />
speck caused by<br />
Pseudomonas syringae<br />
pv. tomato.<br />
Variety Disease severity rating (%)<br />
B53 11.7<br />
K55 10.0<br />
SVR 200 25.0<br />
RFT 80775 16.2<br />
SevenTY III 13.7<br />
Tygress 11.7<br />
XTM 0211 4.7<br />
XTM 9106 6.2<br />
25687 8.7<br />
25765 10.0<br />
FL 47 11.7<br />
P value 0.09<br />
Significance<br />
ns
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