Functional Food Product Development - Smart Short Courses

Monday, October 10, 2011
8:50 am Opening remarks
9:00 am Consumer Perceptions of Functional Foods,
Ms. Kelley Fitzpatrick, Nutritech Consulting, Canada
9:30 am 2011 Novel Food Products Review, Mrs. Lynn Kuntz,
Virgo Publishing, U.S.A.
10:00 am Regulatory Update for Functional Foods, Dr. Ashley
Roberts, Cantox Health Sciences International, an Intertek Company,
Canada
10:30 am Coffee/Tea Break and networking
11:00 am Map of Clinical Testing Design for Bioactives in
Functional Foods: Route to Regulatory Approval,
Dr. Jerzy Zawistowki, University of British Columbia, Canada
11:30 am Key Challenges and Issues Surrounding the Markets
for EPA and DHA Omega-3s, Mr. Adam Ismail, Global
Organization for EPA and DHA Omega-3s, U.S.A.
12:00 n How to take advantage of Nutrition Labeling of
Omega 3s in New Product Development?
Dr. Jim Astwood, Martek, A Unit of DSM Nutrition n, U.S.A.
12:30 pm Lunch Break and Networking
2:00 pm Synergistic Effect of Plant Alkaloids and Stanols:
Novel Strategies to Develop Lipid-Lowering Products,
Dr. Yanwen Wang, Institute for Nutrisciences and Health, NRC, PEI,
Canada
2:30 pm Micro and Nano Technologies in Formulation and
Delivery Systems: Separating Business Opportunities
from Hype? Dr. Andreas M Papas, East Tennessee State University,
U.S.A.
3:00 pm Coffee/Tea Break and networking
TENTATIVE TECHNICAL PROGRAM
3:30 pm Use of Prebiotics in Functional Food Products,
Ms. Amy Gilliland, Beneo Inc, U.S.A.
4:00 pm Microencapsulation of Ingredients for Functional Food
Applications, Dr. Marc Meyers, Meyers Consulting, U.S.A.
4:30 pm Tocotrienol Products as GRAS Approved Functional
Food Ingredients – Science and Applications,
Mr. Bryan See, Carotech Inc., USA
5:00 pm End of Day 1
Tuesday, October 11, 2011
9:00 am Role of Proteins in Functional Food Formulations:
New Alternative Proteins Ingredients, Dr. Puya Yazdi,
Cyvex Nutrition, U.S.A.
9:30 am Dual Functional Ingredient - Flavor Enhancement,
Natural Preservation and Sodium Reduction,
Mrs. Jan Payne, PURAC, U.S.A.
10:00 am Update on Resveratrol, Dr. David Kitts, University of British
Colombia, Canada
10:30 am Coffee/Tea Break and networking
11:00 am Optimizing Resources for Global Functional Food
Ingredient/Product Development, Mr. Ian Newton, Ceres
Consulting, Canada
11:30 am New Developments in Vit K, Mr. Dan Murray, Xsto Solutions,
U.S.A.
12:00 n All Natural Low Glycemic Sugar Isomaltulose that
can Prolong Energy, Ms. Amy Gilliland, Beneo Inc., U.S.A.
12:30 pm End of program - Access to Supply Side West Trade Show
REGISTRATION
3rd Practical Short Course:
Functional Food Product Development: Market, Regulations, Bioactive Compounds and their Utilization
In cooperation with Supply Side West - 10 & 11 October 2011, Las Vegas, NV, U.S.A.
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REGISTRATION INFORMATION
Registration Fees On or Before August 27, 2011 After August 27, 2011
Functional Food Product Development: $895 $995
Total Payment
(*) Registration rate includes short course manuals, lunch and coffee breaks.
ON-LINE REGISTRATION
http://www.supplysideshow.com/2011/west/functionalfood-workshop.html
MAIL FORMS TO:
Dr. S. Sefa Koseoglu, Bioactives World Forum, 309-C Manuel Drive, College Station, Texas 77840 (USA)
Tel: +1-979-764-8360; Fax: +1-979-694-7031
Email: sefa.koseoglu@membraneworld.com
URL : www.bioactivesworld.com