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to download our cocktail menu as a PDF. - Kings Resort

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Madr<strong>as</strong><br />

- 2 shots of vodka<br />

- 3 shots of cranberry juice<br />

- 2 shots of freshly squeezed orange juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Metropolitan<br />

- 2 shots of r<strong>as</strong>pberry flav<strong>our</strong>ed vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 1 shot of cranberry juice<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/4 shot of lime cordial<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Milano<br />

- 1 shot of vodka<br />

- 1 shot of campari<br />

- 1 shot of sweet vermouth<br />

Stir all ingredients with ice and strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Ouzi<br />

- 3/4 shot of vodka<br />

- 1/2 shot of ouzo<br />

- 1/4 of sugar syrup -<br />

- 1/4 shot of freshly squeezed lemon juice<br />

Shake all the ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Peppered Mary<br />

- 2 shots of pepper vodka<br />

- 2 shots of <strong>to</strong>ma<strong>to</strong> juice<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 7 drops of tab<strong>as</strong>co sauce<br />

- 1 spoon of lea perrins worcestershire sauce<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Pina Martini<br />

- 2 shots of vodka<br />

- 1 3/4 shots of pineapple juice<br />

- 1/4 shot of freshly squeezed lime juice<br />

- 1/8 shot of sugar syrup -<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> chilled gl<strong>as</strong>s.<br />

Pomegranate Martini<br />

- 2 shots of vodka<br />

- 1 1/2 shots of freshly squeezed pomegranate juice<br />

- 1/2 shot of grenadine syrup<br />

Cut pomegranate in half and juice using a juicer. Shake all ingredients with ice and fine strain<br />

in<strong>to</strong> a chilled gl<strong>as</strong>s

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