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to download our cocktail menu as a PDF. - Kings Resort

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Cosmopolitan<br />

- 1 1/2 shots of citroen vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 1 shot of cranberry juice<br />

- 1/4 freshly squeezed lime juice<br />

Shake all the ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Cranberry and Mint Martini<br />

- 9 fresh mint leaves<br />

- 2 shots of vodka<br />

- 1 1/2 shots of cranberry juice<br />

- 1/4 shots of grenadine syrup<br />

Lightly muddle the mint leaves in the b<strong>as</strong>e of the shaker (enough <strong>to</strong> bruise). Add other<br />

ingredients. Shake with ice and fine strain in <strong>to</strong> chilled gl<strong>as</strong>s.<br />

CVO Firevault<br />

- 1 1/2 shots of orange infused vodka<br />

- 3/4 shot of campari<br />

- 3/4 shot of freshly squeezed orange juice<br />

- 3/4 shot of pineapple juice<br />

Shake all the ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

De<strong>to</strong>x<br />

- 1/2 shot of peach schnapps liqueur<br />

- 1/2 shot of cranberry juice<br />

- 1/2 shot of vodka<br />

Make sure ingredients are chilled. Then layer ingredients in the order above in a chilled gl<strong>as</strong>s.<br />

Dowa<br />

- 4 spoons of runny honey<br />

- 2 1/2 shots of vodka<br />

- 1/4 shot of freshly squeezed lime juice<br />

Stir the honey and vodka in the b<strong>as</strong>e of the shaker until the honey dissolves. Add lime juice,<br />

shake with ice and strain in <strong>to</strong> a gl<strong>as</strong>s filled with crushed ice.<br />

Fizz<br />

- 2 shots of spirit(gin, whiskey, vodka, brandy)<br />

- 1 shot of freshly squeezed shot of lemon or lime juice<br />

- 1/2 shot of sugar syrup - Top up with soda water<br />

Shake all ingredients (except soda) with ice and strain in <strong>to</strong> a chilled gl<strong>as</strong>s. Top with soda water.

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