12.11.2014 Views

to download our cocktail menu as a PDF. - Kings Resort

to download our cocktail menu as a PDF. - Kings Resort

to download our cocktail menu as a PDF. - Kings Resort

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Vodka B<strong>as</strong>ed Cocktails:<br />

Absolutely Fabulous<br />

- 1 shot of vodka<br />

- 2 shots of cranberry juice<br />

- Top up with champagne<br />

Shake the vodka and cranberry juice in a shaker with ice and strain in <strong>to</strong> a gl<strong>as</strong>s. Top up with<br />

champagne.<br />

Baby Woo Woo<br />

- 1/2 shot of vodka<br />

- 1/2 shot of peach schnapps<br />

- 1/2 shot of cranberry juice<br />

Shake all the ingredients with ice and strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Balalaika<br />

- 1 1/4 shot of vodka<br />

- 1 1/4 shot of cointreau or triple sec<br />

- 1 1/4 shot of freshly squeezed lemon juice<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Bay Breeze<br />

- 2 shots of vodka<br />

- 1 1/2 shots of cranberry juice<br />

- 2 1/2 shots of pineapple juice<br />

Shake all ingredients with ice and strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Blood Hound<br />

- 2 shots of campari<br />

- 1 shot of vodka<br />

- 3 1/2 shots of freshly squeezed grapefruit juice<br />

Shake all ingredients with ice and strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Bloody Mary<br />

- 2 shots of vodka<br />

- 4 shots of <strong>to</strong>ma<strong>to</strong> juice<br />

- 1/2 shot of freshly squeezed lemon<br />

- 8 drops of <strong>to</strong>b<strong>as</strong>co sauce<br />

- 4 d<strong>as</strong>hes of Worcestershire sauce<br />

- 1/2 shot of tawny port<br />

- 2 pinches of salt & pepper<br />

Muddle the r<strong>as</strong>pberries in the b<strong>as</strong>e of the shaker. Add other ingredients. Shake with ice and<br />

fine strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.


Cosmopolitan<br />

- 1 1/2 shots of citroen vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 1 shot of cranberry juice<br />

- 1/4 freshly squeezed lime juice<br />

Shake all the ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Cranberry and Mint Martini<br />

- 9 fresh mint leaves<br />

- 2 shots of vodka<br />

- 1 1/2 shots of cranberry juice<br />

- 1/4 shots of grenadine syrup<br />

Lightly muddle the mint leaves in the b<strong>as</strong>e of the shaker (enough <strong>to</strong> bruise). Add other<br />

ingredients. Shake with ice and fine strain in <strong>to</strong> chilled gl<strong>as</strong>s.<br />

CVO Firevault<br />

- 1 1/2 shots of orange infused vodka<br />

- 3/4 shot of campari<br />

- 3/4 shot of freshly squeezed orange juice<br />

- 3/4 shot of pineapple juice<br />

Shake all the ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

De<strong>to</strong>x<br />

- 1/2 shot of peach schnapps liqueur<br />

- 1/2 shot of cranberry juice<br />

- 1/2 shot of vodka<br />

Make sure ingredients are chilled. Then layer ingredients in the order above in a chilled gl<strong>as</strong>s.<br />

Dowa<br />

- 4 spoons of runny honey<br />

- 2 1/2 shots of vodka<br />

- 1/4 shot of freshly squeezed lime juice<br />

Stir the honey and vodka in the b<strong>as</strong>e of the shaker until the honey dissolves. Add lime juice,<br />

shake with ice and strain in <strong>to</strong> a gl<strong>as</strong>s filled with crushed ice.<br />

Fizz<br />

- 2 shots of spirit(gin, whiskey, vodka, brandy)<br />

- 1 shot of freshly squeezed shot of lemon or lime juice<br />

- 1/2 shot of sugar syrup - Top up with soda water<br />

Shake all ingredients (except soda) with ice and strain in <strong>to</strong> a chilled gl<strong>as</strong>s. Top with soda water.


French 76<br />

- 1 shot of vodka<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

- Top up with champagne<br />

Shake first three ingredients with ice and strain in <strong>to</strong> a chilled gl<strong>as</strong>s. Top up with champagne.<br />

Frisky Lemonade<br />

- 2 shots lime flav<strong>our</strong>ed vodka<br />

- 1/2 shot of dry vermouth<br />

- Top up with lemonade<br />

P<strong>our</strong> ingredients in <strong>to</strong> an ice filled gl<strong>as</strong>s and stir.<br />

Ginger Nut<br />

- 1 1/2 shots of hazlenut liqueur<br />

- 1 1/2 shots of citroen vodka<br />

- Top up with ginger beer<br />

P<strong>our</strong> all ingredients in <strong>to</strong> an ice filled gl<strong>as</strong>s and stir.<br />

Greyhound<br />

- 2 shots of vodka<br />

- Top up with pink grapefruit juice<br />

P<strong>our</strong> ingredients in <strong>to</strong> an ice filled gl<strong>as</strong>s and stir.<br />

Hawaiian Seabreeze<br />

- 2 shots of mango flav<strong>our</strong>ed vodka<br />

- 2 1/2 shots of cranberry juice<br />

- 1 1/2 shots of pineapple juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Iguana Wana<br />

- 1/2 shot of vodka<br />

- 1/2 shot of tequila<br />

- 1/2 shot of kahlua coffee liqueur<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Illicit Affair<br />

- 2 shots of vodka<br />

- 1 3/4 shots of freshly squeezed orange juice<br />

- 1 3/4 shots of cranberry juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> a chilled gl<strong>as</strong>s.


Juxtaposition<br />

- 2 spoons of runny honey<br />

- 2 shots of cranberry flav<strong>our</strong>ed vodka<br />

- 1 shot of pineapple juice<br />

- 3/4 shot of freshly squeezed lime juice<br />

- 3 d<strong>as</strong>hes of angostura aromatic bitters<br />

Stir the honey with the vodka in the b<strong>as</strong>e of the shaker until the honey dissolves. Add the other<br />

ingredients, shake with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Kurrent Affair<br />

- 1 1/2 shots of citroen vodka<br />

- 3/4 shot of berry flav<strong>our</strong>ed vodka<br />

- 3 shots of apple juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Leninade<br />

- 1 1/2 shots of citroen vodka<br />

- 1 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

- 1/4 shot of cointreau triple sec<br />

- 3 d<strong>as</strong>hes of fee brothers orange bitters<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Lime Breeze<br />

- 2 shots of lime flav<strong>our</strong>ed vodka<br />

- 3 shots of cranberry juice<br />

- 1 1/2 shots of freshly squeezed golden grapefruit juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Limey Mule<br />

- 2 shots of lime flav<strong>our</strong>ed vodka<br />

- 1/2 shot of sugar syrup -<br />

- Top up with ginger ale<br />

Shake the first three ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with ginger<br />

ale and lightly stir.<br />

Long Island Ice Tea<br />

- 1/2 shot of light white rum<br />

- 1/2 shot of gin<br />

- 1/2 shot of vodka<br />

- 1/2 shot of tequila<br />

- 1/2 shot of cointreau triple sec<br />

- 1 shot of freshly squeezed lime juice<br />

- 1/2 shot of sugar syrup -<br />

- Top up with cola<br />

Shake first seven ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with cola and stir.


Madr<strong>as</strong><br />

- 2 shots of vodka<br />

- 3 shots of cranberry juice<br />

- 2 shots of freshly squeezed orange juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Metropolitan<br />

- 2 shots of r<strong>as</strong>pberry flav<strong>our</strong>ed vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 1 shot of cranberry juice<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/4 shot of lime cordial<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Milano<br />

- 1 shot of vodka<br />

- 1 shot of campari<br />

- 1 shot of sweet vermouth<br />

Stir all ingredients with ice and strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Ouzi<br />

- 3/4 shot of vodka<br />

- 1/2 shot of ouzo<br />

- 1/4 of sugar syrup -<br />

- 1/4 shot of freshly squeezed lemon juice<br />

Shake all the ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Peppered Mary<br />

- 2 shots of pepper vodka<br />

- 2 shots of <strong>to</strong>ma<strong>to</strong> juice<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 7 drops of tab<strong>as</strong>co sauce<br />

- 1 spoon of lea perrins worcestershire sauce<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Pina Martini<br />

- 2 shots of vodka<br />

- 1 3/4 shots of pineapple juice<br />

- 1/4 shot of freshly squeezed lime juice<br />

- 1/8 shot of sugar syrup -<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> chilled gl<strong>as</strong>s.<br />

Pomegranate Martini<br />

- 2 shots of vodka<br />

- 1 1/2 shots of freshly squeezed pomegranate juice<br />

- 1/2 shot of grenadine syrup<br />

Cut pomegranate in half and juice using a juicer. Shake all ingredients with ice and fine strain<br />

in<strong>to</strong> a chilled gl<strong>as</strong>s


R<strong>as</strong>putin<br />

- 2 shots of vodka<br />

- 2 1/2 shots of cranberry juice<br />

- 1 1/2 shots of grapefruit juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Royal Cosmopolitan<br />

- 1 shot of citroen vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 1 shot of cranberry juice<br />

- 1/4 shot of freshly squeezed lime juice<br />

- Top up with champagne<br />

Shake first f<strong>our</strong> ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s. Top up with champagne.<br />

Russian Bride<br />

- 2 shots of vanilla infused vodka<br />

- 3/4 shot of kahlua coffee liqueur<br />

- 1/4 shot of giffard white creme de cacao<br />

- 1/2 shot of double cream<br />

- 1/2 shot of milk<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Satsuma Martini<br />

- 1 1/2 shots of orange infused vodka<br />

- 3/4 shot of grand marnier liqueur<br />

- 2 shots of apple juice<br />

- 2 d<strong>as</strong>hes of fee brothers orange bitters<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Scandanavian Pop<br />

- 2 shots of vodka<br />

- 2 shots of cranberry juice<br />

- 1/2 shot of freshly squeezed lime juice<br />

- Top up with ginger ale<br />

Shake first three ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with ginger beer.<br />

Screaming Org<strong>as</strong>m<br />

- 1 1/4 shots of vodka<br />

- 1 1/4 shots of kahlua coffee liqueur<br />

- 1 1/4 shots of amaret<strong>to</strong><br />

- 1 1/4 shots of irish cream liqueur<br />

- 1 1/4 shots of double cream<br />

- 1 1/4 shots of milk<br />

Shake all ingredients with ice and strain in<strong>to</strong> a gl<strong>as</strong>s filled with crushed ice.


Sea Breeze<br />

- 2 shots of vodka<br />

- 3 shots of cranberry juice<br />

- 1 1/2 shots of grapefruit juice<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> an ice filled gl<strong>as</strong>s..<br />

Sex on the Beach<br />

- 2 shots of vodka<br />

- 1 1/2 shot of freshly squeezed orange juice<br />

- 1 1/2 shots of grenadine<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> n ice filled gl<strong>as</strong>s.<br />

Ski Breeze<br />

- 2 shots of r<strong>as</strong>pberry flav<strong>our</strong>ed vodka<br />

- 3 shots of apple juice<br />

- 3 shots of ginger ale<br />

P<strong>our</strong> ingredients in<strong>to</strong> an ice filled gl<strong>as</strong>s and lightly stir.<br />

Swizzle<br />

- 2 shots of liquor (rum, brandy, gin, whiskey or vodka)<br />

- 1/2 shot of fresh lemon or lime juice<br />

- 1/2 shot of sugar syrup<br />

P<strong>our</strong> ingredients in<strong>to</strong> an ice filled gl<strong>as</strong>s (crushed ice). Swizzle with a swizzle stick and serve.<br />

Tainted Cherry<br />

- 1 3/4 shots of vodka<br />

- 3/4 shot of cherry brandy liqueur<br />

- 1 3/4 shots of freshly squeezed orange juice<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Gin B<strong>as</strong>ed Cocktails:<br />

Bos<strong>to</strong>n<br />

- 1 3/4 shots of gin<br />

- 1 shot of apricot brandy<br />

- 1 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

- 1/8 shot pomegranate (grenadine) syrup<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.


Dry Martini<br />

- 3/4 shot of dry vermouth<br />

- 2 1/2 shots of gin<br />

- 2 d<strong>as</strong>hes of fee brothers orange bitters (optional)<br />

Stir vermouth with ice and strain <strong>to</strong> discard excess, leaving the gl<strong>as</strong>s and ice coated with vermouth.<br />

P<strong>our</strong> gin over vermouth coated ice, stir and strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Fog Horn<br />

- 2 shots of gin<br />

- 1/2 shot of lime cordial<br />

- Top up with ginger ale<br />

P<strong>our</strong> all ingredients in <strong>to</strong> an ice filled gl<strong>as</strong>s and stir.<br />

Full Circle<br />

- 2 shots of gin<br />

- 3 shots of pomegranate juice<br />

- 3/4 shot of pineapple juice<br />

Cut pomegranate in half and extract juice with juicer. Shake all ingredients with ice and strain in <strong>to</strong><br />

an ice filled gl<strong>as</strong>s.<br />

Gin Fizz<br />

- 2 shots of gin<br />

- 1 shot of freshly squeezed lemon juice<br />

- 1/2 shot of sugar syrup<br />

- Top up with soda water<br />

Shake the first three ingredients with ice and strain in <strong>to</strong> a chilled gl<strong>as</strong>s. Top up with soda.<br />

Ginger and Tonic<br />

- 2 slices of fresh root ginger (thumbnail size)<br />

- 2 shots of gin<br />

- 1/4 shot of sugar syrup<br />

- Top up with <strong>to</strong>nic water<br />

Muddle the ginger in the b<strong>as</strong>e of the shaker, and gin and sugar, shake with ice and strain in<strong>to</strong><br />

an ice filled gl<strong>as</strong>s. Top with <strong>to</strong>nic water.<br />

Huapala Cocktail<br />

- 1 shot of light white rum<br />

- 1 shot of gin<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 1/4 shot of pomegranate (grenadine) syrup<br />

- 1/2 shot of chilled mineral water<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Nickys Fizz<br />

- 2 shots of gin<br />

- 2 shots of freshly squeezed grapefruit juice<br />

- Top up with soda water<br />

Shake first two ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with soda and stir.


Palm Beach<br />

- 2 1/2 shots of gin<br />

- 1/2 shot of sweet vermouth<br />

- 1 shot of pink grapefruit juice<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Pimms<br />

- 2 shots of pims No.1 cup<br />

- 1/2 shot of gin<br />

- 1/4 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

- Top up with champagne<br />

Shake first f<strong>our</strong> ingredients with ice and strain in<strong>to</strong> a chilled gl<strong>as</strong>s. Top with champagne<br />

Queen Martini<br />

- 1 1/2 shots of gin<br />

- 1/2 shot of dry vermouth<br />

- 1/2 shot of sweet vermouth<br />

- 1/2 shot of freshly squeezed orange juice<br />

- 1/2 shot of pineapple juice<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> chilled gl<strong>as</strong>s.<br />

Red Lion<br />

- 1 1/4 shots of gin<br />

- 1 1/4 shots of grand marnier liqueur<br />

- 1 shot of freshly squeezed orange juice<br />

- 1 shots of freshly squeezed lemon juice<br />

- 1/8 shot of pomegranate (grenadine) syrup<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Rickey<br />

- 2 shots of gin<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/4 shot of sugar syrup<br />

- Top up with soda water<br />

Shake first three ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with soda water.<br />

Shady Grove Cooler<br />

- 2 shots of gin<br />

- 1 shot of freshly squeezed lime juice<br />

- 1/2 shot of sugar syrup<br />

- Top up with ginger ale<br />

Shake first three ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with ginger ale/stir.<br />

Swizzle<br />

- 2 shots of liquor (rum, brandy, gin, whiskey or vodka)<br />

- 1/2 shot of fresh lemon or lime juice<br />

- 1/2 shot of sugar syrup<br />

P<strong>our</strong> ingredients in<strong>to</strong> an ice filled gl<strong>as</strong>s (crushed ice). Swizzle with a swizzle stick and serve.


Valentino<br />

- 2 shots of gin<br />

- 1/2 shot of campari<br />

- 1 shot of sweet vermouth<br />

Stir all ingredients with ice and strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Rum B<strong>as</strong>ed Cocktails:<br />

Br<strong>as</strong>s Monkey<br />

- 1 shot of light white rum<br />

- 1 shot of citroen vodka<br />

- 2 1/2 shots of freshly squeezed lemon juice<br />

- 1 shot of sugar syrup<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Canchanchara<br />

- 3 spoons of runny honey<br />

- 2 shots of light white rum<br />

- 1 1/2 shots of freshly squeezed lemon juice<br />

Stir the honey with the rum in <strong>to</strong> a chilled gl<strong>as</strong>s. Add lemon juice and ice. Stir and serve.<br />

Daiquiri<br />

- 2 shots of light or aged rum<br />

- 1/4 shot of freshly squeezed lime juice<br />

- 1/8 shot of sugar syrup<br />

- 1/2 shot of chilled mineral water<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

El Presidente<br />

- 2 shots of light white rum<br />

- 3/4 shot of pineapple juice<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/4 shot of grenadine syrup<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Honey Bee<br />

- 2 shots of light white rum<br />

- 2 spoons of runny honey<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 3/4 shot of chilled mineral water<br />

Stir honey with vodka in the b<strong>as</strong>e of the shaker until the honey dissolves. Add other ingredients and<br />

shake with ice. Fine strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.


Huapala Cocktail<br />

- 1 shot of light white rum<br />

- 1 shot of gin<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 1/4 shot of pomegranate (grenadine) syrup<br />

- 1/2 shot of chilled mineral water<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Hurricane<br />

- 1 1/2 shots of light white rum<br />

- 1 shot of pusser's navy rum<br />

- 1 shot of freshly squeezed orange juice<br />

- 1 shot of pineapple juice<br />

- 3/4 shot of lime cordial<br />

- 1/2 shot of freshly squeezed lime juice<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Island Breeze<br />

- 2 shots of malibu rum<br />

- 2 1/2 shots of cranberry juice<br />

- 1 1/2 shots of freshly squeezed grapefruit juice<br />

Shake all ingredients with ice and strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Jamaican Mule<br />

- 2 shots of spiced rum<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/2 shot of sugar syrup<br />

- Top up with ginger beer<br />

Shake all ingredients with ice and strain in<strong>to</strong> a gl<strong>as</strong>s filled with crushed ice.<br />

Kava<br />

- 1 1/2 shots of light white rum<br />

- 1/2 shot of golden rum<br />

- 1 shot of pineapple juice<br />

- 1 shot of freshly squeezed lemon juice<br />

- 1/4 shot of pomegranate (grenadine) syrup<br />

- 1/4 shot of sugar syrup<br />

Shake all ingredients with ice and strain in<strong>to</strong> a gl<strong>as</strong>s filled with crushed ice.<br />

Key West Cooler<br />

- 2 shots of vodka<br />

- 1 shot of malibu rum<br />

- 1 1/2 shots of cranberry juice<br />

- 1 1/2 shots of freshly squeezed orange juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.


Long Island Ice Tea<br />

- 1/2 shot of light white rum<br />

- 1/2 shot of gin<br />

- 1/2 shot of vodka<br />

- 1/2 shot of tequila<br />

- 1/2 shot of cointreau triple sec<br />

- 1 shot of freshly squeezed lime juice<br />

- 1/2 shot of sugar syrup<br />

- Top up with cola<br />

Shake first seven ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with cola and stir.<br />

Mai Tai<br />

- 1 fresh lime<br />

- 2 shots of rum<br />

- 1/2 shot of dutch orange curacao liqueur<br />

- 1/4 shot of almond sugar syrup<br />

Squeeze half the lime over the ice in the gl<strong>as</strong>s. Add remaining ingredients <strong>to</strong> gl<strong>as</strong>s and enough ice<br />

<strong>to</strong> fill gl<strong>as</strong>s. Squeeze the other half of the lime over the drink.<br />

Moji<strong>to</strong><br />

- 12 fresh mint leaves<br />

- 2 shots of light white rum<br />

- 3/4 shots of freshly squeezed lime juice<br />

- 1/2 shot of sugar syrup<br />

- Top up with soda water<br />

Muddle the mint in the b<strong>as</strong>e of the gl<strong>as</strong>s (just <strong>to</strong> bruise). Add gin, lime juice and sugar. Half fill<br />

gl<strong>as</strong>s with crushed ice and stir. Fill gl<strong>as</strong>s with more crushed ice. Top with soda water.<br />

Monkey Wrench<br />

- 2 shots of golden rum<br />

- Top up with pink grapefruit juice<br />

P<strong>our</strong> rum in<strong>to</strong> ice filled gl<strong>as</strong>s. Top with grapefruit juice, stir and serve.<br />

Nantucket<br />

- 2 shots of light white rum<br />

- 3 shots of cranberry juice<br />

- 2 shots of golden grapefruit juice<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Natural Daiquiri<br />

- 2 shots of light white rum<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/4 shot of sugar syrup<br />

- 1/2 shot of chilled mineral water<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.


Orange Daiquiri<br />

- 2 shots of aged rum<br />

- 3/4 shot of freshly squeezed orange juice<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/4 shot of sugar syrup<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Pedro Collins<br />

- 2 shots of light white rum<br />

- 1 shot of freshly squeezed lime juice<br />

- 1 shot of golden rum<br />

- 1/2 shot of sugar syrup<br />

- Top up with soda water<br />

Shake first three ingredients with ice and strain in<strong>to</strong> ice filled gl<strong>as</strong>s. Top with soda and lightly stir.<br />

Pina Colada<br />

- 2 shots of golden rum<br />

- 3 shots of pineapple juice<br />

- 2 shots of coco lopez cream of coconut<br />

- 1/2 shot of double cream<br />

Blend all ingredients with one 12oz scoop of crushed ice and serve.<br />

Pineapple Fizz<br />

- 2 shots of golden rum<br />

- 1 1/2 shots of pineapple juice<br />

- 1 shot of freshly squeezed lime juice<br />

- 1/2 shot of sugar syrup<br />

- Top up with soda water<br />

Shake first f<strong>our</strong> ingredients with ice and strain in<strong>to</strong> ice filled gl<strong>as</strong>s. Top up with soda and lightly stir.<br />

Shark Biter<br />

- 2 shots of pussers navy rum<br />

- 3 shots of freshly squeezed orange juice<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 3/4 shot of pomegranate (grenadine) syrup<br />

Blend first three ingredients with 18oz of crushed ice and p<strong>our</strong> in<strong>to</strong> gl<strong>as</strong>s. P<strong>our</strong> grenadine around edge<br />

of the drink. Do not stir.<br />

Solent Sunset<br />

- 2 shots of pussers navy rum<br />

- 3/4 shot of freshly squeezed lime juice<br />

- 3 shots of pineapple juice<br />

- 1/4 shot of pomegranate (grenadine) syrup<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.


Tennessee Iced Tea<br />

- 1 shot of jack daniels<br />

- 1/2 shot of light white rum<br />

- 1/2 shot of vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 3/4 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

- Top up with cola<br />

Shake the first six ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top with cola and stir.<br />

Tex<strong>as</strong> Iced Tea<br />

- 1 shot of tequila<br />

- 1/2 shot of light white rum<br />

- 1/2 shot of vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 3/4 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

- Top up with cola<br />

Shake the first six ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top with cola and stir<br />

Three Miler<br />

- 1 1/2 shots of remy martin cognac<br />

- 1 1/2 shots of light white rum<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 1/2 shot of pomegranate (grenadine) syrup<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Voodoo<br />

- 2 shots of aged rum<br />

- 3/4 shots of sweet vermouth<br />

- 2 1/2 shots of apple juice<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Warsaw Cooler<br />

- 2 spoons of runny honey<br />

- 1 1/2 shots of zubrowka bison vodka<br />

- 1/2 shot of spiced rum<br />

- 1/4 shot of cointreau triple sec<br />

- 1/2 shot of sugar syrup<br />

- 3/4 shot of freshly squeezed lemon juice<br />

- 2 shots of apple juice<br />

Stir the honey with the vodka in the b<strong>as</strong>e of the shaker until the honey dissolves. Add other<br />

ingredients. Shake with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.


White Lion<br />

- 2 shots of light white rum<br />

- 1/4 shot of cointreau triple sec<br />

- 1/2 shot of freshly squeezed lime juice<br />

- 1/4 shot of pomegranate (grenadine) syrup<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s<br />

Zombie<br />

- 3/4 shot of light white rum<br />

- 3/4 shot of pussers navy rum<br />

- 3/4 shot of golden rum<br />

- 1/2 shot of giffard apricot brandy du roussillon<br />

- 1/2 shot of grand marnier liqueur<br />

- 2 1/2 shots of freshly squeezed orange juice<br />

- 2 1/2 shots of freshly squeezed lime juice<br />

- 1/2 shot of pomegranate (grenadine) syrup<br />

- 1/2 shot of wray and nephew overproof rum<br />

Shake first nine ingredients with ice and strain in<strong>to</strong> a gl<strong>as</strong>s filled with crushed ice. Float the rum.<br />

Whisky B<strong>as</strong>ed Cocktails:<br />

Americana<br />

- 1 cube of sugar<br />

- 4 d<strong>as</strong>hes of angostura aromatic bitters<br />

- 1/2 shot of b<strong>our</strong>bon whisky<br />

- Top up with Brut champagne<br />

Coat the sugar cube with bitters and drop in <strong>to</strong> the gl<strong>as</strong>s. P<strong>our</strong> the Brut champagne and b<strong>our</strong>bon<br />

whisky in <strong>to</strong> the chilled gl<strong>as</strong>s.<br />

Bee Sting<br />

- 1 spoon of runny honey<br />

- 1 shot of jack daniels<br />

- 1 shot of tequila<br />

- 2 shots of apple juice<br />

- Top up with ginger ale<br />

Stir the honey with the whiskey in the b<strong>as</strong>e of the shaker until the honey dissolves. Add the apple<br />

juice and tequila and shake with ice. Strain in <strong>to</strong> an ice filled gl<strong>as</strong>s and <strong>to</strong>p up with ginger ale.<br />

Daisy Duke<br />

- 2 shots of buffalo trace b<strong>our</strong>bon whiskey<br />

- 1 shot of freshly squeezed lemon juice<br />

- 1/2 shot of grenadine syrup<br />

Shake all ingredients with ice and fine strain in <strong>to</strong> a gl<strong>as</strong>s filled with crushed ice.


Fizz<br />

- 2 shots of spirit(gin, whiskey, vodka, brandy)<br />

- 1 shot of freshly squeezed shot of lemon or lime juice<br />

- 1/2 shot of sugar syrup<br />

- Top up with soda water<br />

Shake all ingredients (except soda) with ice and strain in <strong>to</strong> a chilled gl<strong>as</strong>s. Top with soda water.<br />

Hair of the Dog<br />

- 3 spoons of runny honey<br />

- 2 shots of scotch whiskey<br />

- 1 shot of double cream<br />

- 1 shot of milk<br />

Stir honey and scotch in the b<strong>as</strong>e of the shaker until honey dissolves. Add other ingredients,<br />

shake with ice and fine strain in <strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Irish Coffee Martini<br />

- 1 1/2 shots of irish whiskey<br />

- 2 shots of cold espresso coffee<br />

- 1/2 shot of sugar syrup<br />

- 1 shot of double cream<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Jodi May<br />

- 1 1/2 shots of jack daniels whiskey<br />

- 1/2 shot of cointreau triple sec<br />

- 2 1/2 shots of frshly squeezed orange juice<br />

- 1 1/2 shots of cranberry juice<br />

- 1/4 shot of freshly squeezed lime juice<br />

Shake all ingredients with ice and strain in <strong>to</strong> a chilled gl<strong>as</strong>s<br />

Klondike<br />

- 2 shots of b<strong>our</strong>bon whiskey<br />

- 2 shots of freshly squeezed orange juice<br />

- Top up with ginger ale<br />

P<strong>our</strong> all ingredients in<strong>to</strong> an ice filled gl<strong>as</strong>s and stir.<br />

Lynchburg Lemonade<br />

- 1 1/2 shots of jack daniels<br />

- 1 shot of cointreau triple sec<br />

- 1 shot of freshly squeezed lemon juice<br />

- Top up with lemonade<br />

Shake all first three ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with lemonade.


Mountain Sipper<br />

- 2 shots of jack daniels<br />

- 1 shot of cointreau triple sec<br />

- 1 shot of cranberry juice<br />

- 1 shot of grapefruit juice<br />

- 1/8 shot of sugar syrup<br />

Shake all ingredients with ice and strain in<strong>to</strong> ice filled gl<strong>as</strong>s.<br />

New Yorker<br />

- 2 shots b<strong>our</strong>bon whiskey<br />

- 1 shot of claret red wine<br />

- 1/2 shot of freshly squeezed lemon juice<br />

- 1/2 shot of sugar syrup<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Daiquiri<br />

- 2 1/2 shots of b<strong>our</strong>bon whiskey<br />

- 1/2 shot of sugar syrup<br />

- 3 d<strong>as</strong>hes of angostura aromatic bitters<br />

Stir one shot of b<strong>our</strong>bon with two ice cubes in a gl<strong>as</strong>s. Add sugar syrup and angostura bitters<br />

and two more ice cubes. Stir some more and add another two ice cubes and the rest of the<br />

b<strong>our</strong>bon. Stir lots and add more ice.<br />

Parlay Punch<br />

- 1 1/2 shots of b<strong>our</strong>bon whiskey<br />

- 1 shot of southern comfort<br />

- 1 shot of pineapple juice<br />

- 1 shot of cranberry juice<br />

- 1/2 shot of freshly squeezed orange & Lime juice<br />

Shake all ingredients with ice and strain in <strong>to</strong> gl<strong>as</strong>s filled with ice.<br />

R<strong>as</strong>pberry Lynchburg<br />

- 2 shots of jack daniels<br />

- 3/4 shot of freshly squeezed lime<br />

- 1/4 shot of sugar syrup<br />

- Top up with lemonade<br />

- 1/2 shot of chambord black r<strong>as</strong>pberry liqueur<br />

Shake first three ingredients with ice and strain in<strong>to</strong> ice filled gl<strong>as</strong>s. Top up with lemonade and drizzle<br />

liqueur over surface of drink/ It will fall through the drink leaving col<strong>our</strong>ed threads.<br />

Red or Dead<br />

- 1 1/2 shots of southern comfort liqueur<br />

- 3/4 shots of campari<br />

- 3/4 shots of freshly squeezed lime juice<br />

- 3 shots of cranberry juice<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s..


Scarlett O'Hara<br />

- 2 shots of southern comfort<br />

- 1 shot of cranberry juice<br />

- 1 shot of freshly squeezed lime juice<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Southern Punch<br />

- 1 1/2 shots of southern comfort<br />

- 1/2 shot of jack daniels<br />

- 2 shots of pineapple juice<br />

- 1 shot of freshly squeezed lemon juice<br />

- 1/2 shot of sugar syrup<br />

- 1/2 shot of grenadine syrup<br />

Shake all ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s.<br />

Tennessee Iced Tea<br />

- 1 shot of jack daniels<br />

- 1/2 shot of light white rum<br />

- 1/2 shot of vodka<br />

- 1/2 shot of cointreau triple sec<br />

- 3/4 shot of freshly squeezed lemon juice<br />

- 1/4 shot of sugar syrup<br />

- Top up with cola<br />

Shake the first six ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top with cola and stir.<br />

Tolley<strong>to</strong>wn Punch<br />

- 2 shots of jack daniels<br />

- 2 shots of cranberry juice<br />

- 1/2 shot of pineapple juice<br />

- 1/2 shot of freshly squeezed orange juice<br />

- Top up with ginger ale<br />

Shake the first f<strong>our</strong> ingredients with ice and strain in<strong>to</strong> an ice filled gl<strong>as</strong>s. Top up with ginger ale<br />

and stir.<br />

Too Close For Comfort<br />

- 1 1/2 shots of vodka<br />

- 1 shot of southern comfort<br />

- 1 shot of freshly squeezed lemon juice<br />

- 1/2 shot of sugar syrup<br />

Shake all ingredients with ice and fine strain in<strong>to</strong> a chilled gl<strong>as</strong>s.<br />

Wagon Wheel<br />

- 1 1/2 shots of southern comfort<br />

- 1 1/2 shots of remy martin cognac<br />

- 3/4 shot of freshly squeezed lemon juice<br />

- 1/4 shot of grenadine syrup -<br />

Shake all ingredients with ice and fine strain gl<strong>as</strong>s filled with crushed ice.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!