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1. The food leftovers are put in the food receptacle, 2.The food <strong>waste</strong> is dried naturally with the operating fan<br />

inside the dryer, 3.the <strong>waste</strong> is heated <str<strong>on</strong>g>and</str<strong>on</strong>g> the pulverizati<strong>on</strong> takes place, 4. The bad odor is removed with the<br />

use of an activated carb<strong>on</strong> filter, 5. The pulverized food is removed from the <strong>waste</strong> dryer.<br />

Figure 66.: Coway small capacity dryers operati<strong>on</strong> diagram<br />

(Coway., 2010)<br />

The technical specificati<strong>on</strong>s of the (WMD-01) model are shown in the following<br />

table:<br />

Table 17.: Coway (WMD-01) technical specificati<strong>on</strong>s<br />

(Coway., 2010)

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