STEAKHOUSE BLEU CHEESE SALAD - Millie's Restaurant & Bakery
STEAKHOUSE BLEU CHEESE SALAD - Millie's Restaurant & Bakery
STEAKHOUSE BLEU CHEESE SALAD - Millie's Restaurant & Bakery
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Our chefs have been hard at work creating some exciting new entrées sure to please our most<br />
discerning guests. We use the freshest and most natural proteins, fruits and vegetables combined with<br />
distinctive dressings and sauces to create bold new flavor combinations. Our new menu tastes are a<br />
savory reflection of the great tasting food Millie’s has been serving Southern Californians for 30 years.<br />
These new exciting tastes are sure to become part of Millie’s proud tradition.<br />
< Grilled Chicken & Mango Salad<br />
This taste of the Caribbean features a grilled chicken<br />
breast served on a bed of tossed arugula, iceberg<br />
and romaine lettuce, shredded carrots, cabbage,<br />
Monterey jack cheese, red onion and a tangy mango<br />
dressing. Topped with mangoes, dried cranberries,<br />
mandarin oranges and toasted almond slivers. 9.99<br />
<strong>STEAKHOUSE</strong> <strong>BLEU</strong> <strong>CHEESE</strong> <strong>SALAD</strong> ><br />
A hearty salad featuring our grilled 6 oz tri-tip steak, sliced<br />
and served on a bed of tossed arugula, iceberg and romaine<br />
lettuce, shredded carrots and cabbage, Monterey Jack<br />
cheese in a light balsamic vinaigrette. Topped with grape<br />
tomatoes, red onion rings and bleu cheese crumbles. 10.99<br />
< HOMESTYLE POT ROAST GRANDWICH<br />
Slow roasted pot roast piled high on a toasted light<br />
and puffy Brioche bakery bun spread with creamy<br />
horseradish mayonnaise and topped with Provolone<br />
cheese, sliced tomato, arugula and a thick gourmet<br />
onion ring. Served with French fries. 8.99
FRENCH DIP GRANDWICH<br />
Thinly sliced roast beef stuffed into a lightly textured Amarosa baguette. Served with<br />
a creamy horseradish mayonnaise, homemade au jus and French fries on the side. 8.99<br />
Alaskan Salmon with Asian Vegetables ><br />
Wild caught Alaskan salmon grilled in a Southeastern<br />
Asian stir fry sauce and served on a bed of white saffron<br />
rice. Topped with our Asian vegetable medley featuring<br />
broccoli, zucchini, green beans, red bell peppers and bok<br />
choy. Garnshed with green onions. 12.99<br />
< Chicken & Thai Peanut Noodles<br />
A taste of the Orient. Grilled chicken breast sliced and<br />
served on cooked noodles tossed in a spicy peanut<br />
sauce and our Asian vegetable medley featuring broccoli,<br />
green beans, zucchini, red bell peppers and bok choy.<br />
Topped with cilantro and drizzled peanut sauce. 10.99<br />
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