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Yap Summit Community Sector - Yap State Government

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YAP STATE GOVERNMENT<br />

• The importance of rethinking prices of local products in their relation to imported food has been<br />

highlighted.<br />

• The creation of a cooperative was recommended to help controlling and matching local products price<br />

needs.<br />

Agriculture # 3: Increased volumes of saleable surpluses to be marketed by the private sector into local and<br />

regional markets.<br />

strong impediments<br />

Positive aspects towards the achievement of the Goal:<br />

• Although informally, small entrepreneurs are already involved in the production of agricultural products<br />

for sale (e.g. tuba, bettlenuts, coconut oil, etc.).<br />

Critical aspects were highlighted that may affect the final achievement of the Goal:<br />

• In targeting the local market, the dilemma is on whether the focus should be on supporting demand or<br />

supply.<br />

• There is a lack of data on agricultural production, both in terms of locally consumed products, and in<br />

relation to small amounts of food informally sent abroad without being recorded.<br />

Recommendations were made to support the achievement of the Goal:<br />

• As for Goal #2, rethink pricing of locally produced products is necessary, to readdress consumers’ choices<br />

and of purchasing imported food. Experimentations have been done in terms of subsidies to support local<br />

production, but were unsuccessful. .<br />

• As for Goal #2, the creation of a cooperative was recommended to help controlling and matching local<br />

products price needs.<br />

• Export solutions and new products should be explored. Bettlenuts and bananas were identified as the<br />

only two sustainable products with value added potential, and with low long term sustainability risk.<br />

• Meat slaughtering should be for local market not for export as there are too many requirements and costs<br />

to export meat products. A decline in imports will be a great achievement per se.<br />

• The potential of new and faster recipes to be made with local products should be explored. The creation<br />

of new local recipes may also support the branding of local products as “niche products”, which may<br />

support their exports.<br />

28 | P a g e

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