Yap Summit Community Sector - Yap State Government
Yap Summit Community Sector - Yap State Government
Yap Summit Community Sector - Yap State Government
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YAP STATE GOVERNMENT<br />
• The importance of rethinking prices of local products in their relation to imported food has been<br />
highlighted.<br />
• The creation of a cooperative was recommended to help controlling and matching local products price<br />
needs.<br />
Agriculture # 3: Increased volumes of saleable surpluses to be marketed by the private sector into local and<br />
regional markets.<br />
strong impediments<br />
Positive aspects towards the achievement of the Goal:<br />
• Although informally, small entrepreneurs are already involved in the production of agricultural products<br />
for sale (e.g. tuba, bettlenuts, coconut oil, etc.).<br />
Critical aspects were highlighted that may affect the final achievement of the Goal:<br />
• In targeting the local market, the dilemma is on whether the focus should be on supporting demand or<br />
supply.<br />
• There is a lack of data on agricultural production, both in terms of locally consumed products, and in<br />
relation to small amounts of food informally sent abroad without being recorded.<br />
Recommendations were made to support the achievement of the Goal:<br />
• As for Goal #2, rethink pricing of locally produced products is necessary, to readdress consumers’ choices<br />
and of purchasing imported food. Experimentations have been done in terms of subsidies to support local<br />
production, but were unsuccessful. .<br />
• As for Goal #2, the creation of a cooperative was recommended to help controlling and matching local<br />
products price needs.<br />
• Export solutions and new products should be explored. Bettlenuts and bananas were identified as the<br />
only two sustainable products with value added potential, and with low long term sustainability risk.<br />
• Meat slaughtering should be for local market not for export as there are too many requirements and costs<br />
to export meat products. A decline in imports will be a great achievement per se.<br />
• The potential of new and faster recipes to be made with local products should be explored. The creation<br />
of new local recipes may also support the branding of local products as “niche products”, which may<br />
support their exports.<br />
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