poster - International Conference of Agricultural Engineering
poster - International Conference of Agricultural Engineering
poster - International Conference of Agricultural Engineering
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ANALYSIS OF LEVELS OF LAND DEGRADATION USING LANDSAT-<br />
5, MUNICIPALITIES OF ARARIPINA (PE) CRATO AND BARBALHA<br />
(CE) AND MARCOLÂNDIA (PI), BRAZIL.<br />
Abstrat<br />
Maria F. Fernandes 1 ; Marx P. Barbosa 2 ; João M. Moraes Neto 3<br />
1,2,3<br />
Universidade Federal de Campina Grande<br />
Rua Aprigio Veloso, 882, Campina Grande-PB - 58429-970, Brasil.<br />
fatima, marx, moraes (@deag.ufcg.edu.br)<br />
This study aimed to map the levels <strong>of</strong> land degradation in the municipalities <strong>of</strong> Araripina in<br />
the State <strong>of</strong> Pernambuco, Crato and Barbalha, State <strong>of</strong> Ceará and Marcolândia State <strong>of</strong><br />
Piauí, and may also be considered as a basis for creation <strong>of</strong> public policy to combat<br />
desertification, taking into account that the realization <strong>of</strong> the comparative analysis <strong>of</strong> the<br />
evolution <strong>of</strong> the levels <strong>of</strong> land degradation for the periods between the years 1987, 2003 and<br />
2008, shows a local knowledge base about the installation <strong>of</strong> the process <strong>of</strong> land degradation<br />
in the municipalities. The paper focuses on the characterization, quantification and<br />
localization <strong>of</strong> areas at risk <strong>of</strong> desertification, using TM/Landsat-5 images. The comparative<br />
analysis <strong>of</strong> land degradation for the studied municipalities shows that the situation <strong>of</strong> land<br />
degradation in the municipalities in the considered period is worrying, therefore, this work<br />
constitutes a warning to local governments to adopt measures to combat land degradation.<br />
Key words: land degradation, desertification, digital processing<br />
1. Introduction<br />
The concept <strong>of</strong> desertification, as stated in Article 1º <strong>of</strong> the United Nations Convention to<br />
Combat Desertification (UNCCD, 2007) refers to: "desertification means land degradation in<br />
arid, semi-arid and dry sub-humid areas resulting from various factors, including climatic<br />
variations and human activities". The Convention considers the arid, semi-arid and dry subhumid<br />
areas as “the areas, other than polar and sub-polar regions, in which the ratio <strong>of</strong><br />
annual precipitation to potential evapotranspiration falls within the range from 0.05 to 0.65”.<br />
While establishing the definition <strong>of</strong> land degradation, as: "land degradation is the reduction or<br />
loss, in arid, semi-arid and dry sub-humid areas, <strong>of</strong> the biological or economic productivity<br />
and complexity <strong>of</strong> rain fed cropland, irrigated cropland, or range, pasture, forest and<br />
woodlands resulting from land uses or from a process or combination <strong>of</strong> processes, including<br />
processes arising from human activities and habitation patterns, such as: (i) Soil erosion<br />
caused by wind and/or water; (ii) Deterioration <strong>of</strong> the physical, chemical and biological or<br />
economic properties <strong>of</strong> soil; and long-term loss <strong>of</strong> natural vegetation” (UNCCD, 2007).<br />
In this sense, the Convention recognizes that desertification has its origin in the complex<br />
interactions <strong>of</strong> physical, biological, political, social, cultural and economic factors. (Brazil,<br />
2005). The consequences <strong>of</strong> the desertification can be <strong>of</strong> various natures, including:<br />
environmental and climate, social, economic, political and institutional (Cavalcanti, 2001).<br />
Thus, it may to list among others: reduction <strong>of</strong> water resources for both human consumption<br />
and for agriculture, increased water pollution, increased flooding, decreased productivity <strong>of</strong><br />
agricultural areas and pastures, as well as biomass production <strong>of</strong> natural vegetation,<br />
destruction <strong>of</strong> fauna and flora.<br />
1.1. Characterization <strong>of</strong> the study area<br />
The study area comprises four municipalities, Araripina located in the State <strong>of</strong> Pernambuco,<br />
Crato Barbalha in the State <strong>of</strong> Ceará and Marcolândia in the State <strong>of</strong> Piauí (Fig. 1).