10.11.2014 Views

poster - International Conference of Agricultural Engineering

poster - International Conference of Agricultural Engineering

poster - International Conference of Agricultural Engineering

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

total area is about 13,700 km2. The two larger basins <strong>of</strong> region are the Pinios River<br />

and the Lake Karla basins. Thessaly plain is the most productive agricultural region<br />

<strong>of</strong> Greece with an area <strong>of</strong> about 4,000 km2. The main crops cultivated in the plain<br />

area are cotton, wheat and maize whereas apple, apricot, cherry, olive trees and<br />

grapes are cultivated at the foothills <strong>of</strong> the eastern mountains. Lake Karla occupied,<br />

until 1962, most <strong>of</strong> the eastern part <strong>of</strong> Thessaly plain in central Greece. It was one <strong>of</strong><br />

the most important wetlands in Greece and a natural reservoir, which provided<br />

significant water storage and recharge to groundwater. The basin surface run<strong>of</strong>f and<br />

the overflowing floodwaters <strong>of</strong> the Pinios River sustained Lake Karla. The lake area<br />

fluctuated from 40 to 180 km2 due to the very gentle land slope and the inflow–<br />

outflow balance. For this reason, significant area <strong>of</strong> the surrounding farmland was<br />

<strong>of</strong>ten inundated facing soil salinity problems<br />

3.2. Water needs<br />

Evapotranspiration is a key indicator for water management and irrigation<br />

performance. The agricultural water demand for irrigation per sub-basin was<br />

estimated as follows. Firstly, data <strong>of</strong> the irrigated agricultural areas per crop and<br />

municipality for the year 2008, provided by the Cooperation <strong>of</strong> Agriculture Farmers <strong>of</strong><br />

Larisa, were used to estimate the irrigated agricultural areas for each sub-basin and<br />

each crop. The major crops in the study area were cotton, wheat, legumes, and<br />

orchards. The monthly reference evapotranspiration for each crop (ETo) was<br />

estimated using the Blaney–Criddle method (Blaney and Criddle 1950) and the<br />

monthly crop coefficients proposed by FAO (Allen et al. 1998) for Mediterranean<br />

climate conditions. Fig. 1 presents the potential evapotranspiration <strong>of</strong> main crops and<br />

the relative water needs.<br />

1000<br />

Evapotranspiration / water needs, mm/year<br />

900<br />

800<br />

700<br />

600<br />

500<br />

400<br />

300<br />

200<br />

100<br />

0<br />

Sugar beat Corn Vineyiards Orchands Vegetables Wheat Tomato Legumes<br />

Crop<br />

FIGURE 1: Potential evapotranspiration (blue) and water needs (red) <strong>of</strong> basic crops<br />

in the region <strong>of</strong> Karla basin<br />

Taking into account the total area <strong>of</strong> each crop in the area the maximum water needs<br />

for irrigation are 165.943.916,24 m3/year (based on climate date for the reference<br />

year 2008). Here we should state that practical (actual) water needs maybe vary from<br />

what has been calculated since the above calculation did not take into account the<br />

potential water losses during the transfer <strong>of</strong> water from the water both from irrigation<br />

channels to the fields and also the application or irrigation method used in the field.<br />

The efficiency <strong>of</strong> the system <strong>of</strong> water transfer and distribution depends on the type <strong>of</strong><br />

network. For example the open channel surface distribution networks (mainly used in<br />

the studied area) have efficiencythat ranges from 0.20 to 0.75 (Papazafiriou 1999).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!