poster - International Conference of Agricultural Engineering
poster - International Conference of Agricultural Engineering
poster - International Conference of Agricultural Engineering
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Assessment <strong>of</strong> Antibiotic Resistance in Water Systems<br />
Maria P. Amador 1* , Ruben M. Fernandes 2 , Isabel M. Duarte 1 , Maria L. Brito 3 , Mário<br />
P. Barreto 4 , Maria C. Prudêncio 2<br />
1<br />
Departamento de Ambiente, CERNAS, Escola Superior Agraria de Coimbra, Instituto<br />
Politécnico de Coimbra, Bencanta 3040-316 Coimbra, Portugal.<br />
2<br />
Ciências Químicas e das Biomoléculas, Escola Superior de Tecnologia de Saúde do Porto,<br />
Instituto Politécnico do Porto, R. Valente Perfeito, 322, 4400-330, Vila Nova de Gaia,<br />
Portugal<br />
3 Laboratório de Microbiologia, CBAA/DRAT, Instituto Superior de Agronomia, Universidade<br />
Técnica de Lisboa, Tapada da Ajuda 1349-017 Lisboa, Portugal<br />
4 Águas Mondego e Bairrada, S.A. – ETA da Boavista, Av. Dr. Luís Albuquerque, 3030-410<br />
Coimbra, Portugal.<br />
*Corresponding author. E-mail: paula_amador@esac.pt<br />
Abstract<br />
The awareness that the intensive use <strong>of</strong> antibiotics in human health, intensive animal<br />
husbandry led to the presence <strong>of</strong> a broad range <strong>of</strong> antibiotic residues, detected by<br />
environmental monitoring, increased the public concern on this issue. Studies report that this<br />
selective pressure favours the growth <strong>of</strong> bacteria increasingly multiresistant. Mobile genetic<br />
elements, such as plasmids, enable the exchange <strong>of</strong> antibiotic resistance genes among<br />
bacteria <strong>of</strong> different taxonomic groups. This horizontal transference occurs more frequently in<br />
sites highly concentrated in microbes, such the tract gastrointestinal, wastewater treatment<br />
plants. The increase <strong>of</strong> resistant bacteria and resistance genes are the more direct support<br />
for the expansion <strong>of</strong> resistance. In order to provide knowledge <strong>of</strong> antibiotic effects, it is<br />
required to undergo local and regional environmental surveys. Although soil studies are more<br />
abundant then those in water, these are important due to the wider coverage <strong>of</strong> water bodies<br />
and the potential impacts <strong>of</strong> lower levels <strong>of</strong> antibiotic. This paper describes a research project<br />
to characterize the emergence <strong>of</strong> resistant bacteria and resistance genes disseminated in<br />
microbial community in different water environments, namely upstream and downstream<br />
hospital, rural and agricultural areas. This project addresses two key areas: i) impacts <strong>of</strong><br />
livestock farming on water quality for domestic supply, ii) impacts <strong>of</strong> diverse sources as<br />
livestock or hospitals on water and soil quality in agriculture, particularly to irrigation and<br />
livestock supply.<br />
Key words: Antimicrobial Resistant Bacteria, Gene Transfer, Public Health, <strong>Agricultural</strong><br />
Water Resources, Livestock Wastewater.<br />
1. Introduction<br />
In the latest years there was an exhaustive and unrestrained consumption <strong>of</strong> antimicrobials<br />
for human medicine, veterinary, intensive livestock production, aquaculture, horticulture and<br />
other human activities (Aminov, 2009). The occurrence <strong>of</strong> several classes <strong>of</strong> AB have been<br />
reported in various aquatic environments, such as Wastewater and Sewage Treatment<br />
Plants (WWTP), to where some are excreted in their active forms, since only a few are<br />
partially metabolised (Jury et al., 2010). The two main issues for the acquisition and<br />
proliferation <strong>of</strong> antibiotic-resistant bacteria (ARB), responsible for a serious worldwide public<br />
health and environmental problem, are the selective pressure generated by sub-lethal<br />
concentrations <strong>of</strong> those AB in the environment and the co-occurrence <strong>of</strong> high concentrations<br />
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