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poster - International Conference of Agricultural Engineering

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Assessment <strong>of</strong> Antibiotic Resistance in Water Systems<br />

Maria P. Amador 1* , Ruben M. Fernandes 2 , Isabel M. Duarte 1 , Maria L. Brito 3 , Mário<br />

P. Barreto 4 , Maria C. Prudêncio 2<br />

1<br />

Departamento de Ambiente, CERNAS, Escola Superior Agraria de Coimbra, Instituto<br />

Politécnico de Coimbra, Bencanta 3040-316 Coimbra, Portugal.<br />

2<br />

Ciências Químicas e das Biomoléculas, Escola Superior de Tecnologia de Saúde do Porto,<br />

Instituto Politécnico do Porto, R. Valente Perfeito, 322, 4400-330, Vila Nova de Gaia,<br />

Portugal<br />

3 Laboratório de Microbiologia, CBAA/DRAT, Instituto Superior de Agronomia, Universidade<br />

Técnica de Lisboa, Tapada da Ajuda 1349-017 Lisboa, Portugal<br />

4 Águas Mondego e Bairrada, S.A. – ETA da Boavista, Av. Dr. Luís Albuquerque, 3030-410<br />

Coimbra, Portugal.<br />

*Corresponding author. E-mail: paula_amador@esac.pt<br />

Abstract<br />

The awareness that the intensive use <strong>of</strong> antibiotics in human health, intensive animal<br />

husbandry led to the presence <strong>of</strong> a broad range <strong>of</strong> antibiotic residues, detected by<br />

environmental monitoring, increased the public concern on this issue. Studies report that this<br />

selective pressure favours the growth <strong>of</strong> bacteria increasingly multiresistant. Mobile genetic<br />

elements, such as plasmids, enable the exchange <strong>of</strong> antibiotic resistance genes among<br />

bacteria <strong>of</strong> different taxonomic groups. This horizontal transference occurs more frequently in<br />

sites highly concentrated in microbes, such the tract gastrointestinal, wastewater treatment<br />

plants. The increase <strong>of</strong> resistant bacteria and resistance genes are the more direct support<br />

for the expansion <strong>of</strong> resistance. In order to provide knowledge <strong>of</strong> antibiotic effects, it is<br />

required to undergo local and regional environmental surveys. Although soil studies are more<br />

abundant then those in water, these are important due to the wider coverage <strong>of</strong> water bodies<br />

and the potential impacts <strong>of</strong> lower levels <strong>of</strong> antibiotic. This paper describes a research project<br />

to characterize the emergence <strong>of</strong> resistant bacteria and resistance genes disseminated in<br />

microbial community in different water environments, namely upstream and downstream<br />

hospital, rural and agricultural areas. This project addresses two key areas: i) impacts <strong>of</strong><br />

livestock farming on water quality for domestic supply, ii) impacts <strong>of</strong> diverse sources as<br />

livestock or hospitals on water and soil quality in agriculture, particularly to irrigation and<br />

livestock supply.<br />

Key words: Antimicrobial Resistant Bacteria, Gene Transfer, Public Health, <strong>Agricultural</strong><br />

Water Resources, Livestock Wastewater.<br />

1. Introduction<br />

In the latest years there was an exhaustive and unrestrained consumption <strong>of</strong> antimicrobials<br />

for human medicine, veterinary, intensive livestock production, aquaculture, horticulture and<br />

other human activities (Aminov, 2009). The occurrence <strong>of</strong> several classes <strong>of</strong> AB have been<br />

reported in various aquatic environments, such as Wastewater and Sewage Treatment<br />

Plants (WWTP), to where some are excreted in their active forms, since only a few are<br />

partially metabolised (Jury et al., 2010). The two main issues for the acquisition and<br />

proliferation <strong>of</strong> antibiotic-resistant bacteria (ARB), responsible for a serious worldwide public<br />

health and environmental problem, are the selective pressure generated by sub-lethal<br />

concentrations <strong>of</strong> those AB in the environment and the co-occurrence <strong>of</strong> high concentrations<br />

1

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