poster - International Conference of Agricultural Engineering
poster - International Conference of Agricultural Engineering
poster - International Conference of Agricultural Engineering
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Pressure: it was obtained by means <strong>of</strong> two pressure gauges. One gauge was installed<br />
in the suction circuit, and the other was placed in the discharge circuit. Value ranges<br />
were between 0-6 and 0-10 bars, respectively.<br />
These measurement instruments are required to be installed in the pump in a representative<br />
measurement period (e.g. during the crop highest water demand period). In this study,<br />
instruments were installed from March 16th to 23rd <strong>of</strong> 2011. Although the period in which the<br />
measurements were obtained did not coincide with the maximum demand period <strong>of</strong> the<br />
installation, it permitted to compare the demand measured in situ (by using the measurement<br />
instruments) with its electric bill. For this purpose, the electric bills <strong>of</strong> the irrigation station<br />
along the 2010-2011 season were compiled, what made possible to study its evolution and<br />
possibilities <strong>of</strong> improvement. In this comparison, the electricity and irrigation water<br />
consumption parameters were contrasted, taking into account the water consumption<br />
estimations and the irrigation calendars for every plot <strong>of</strong> the studied farm. These data were<br />
supplied by the managing enterprise <strong>of</strong> the farm.<br />
Some <strong>of</strong> the more representative indicators <strong>of</strong> the WUA were calculated. Finally, from<br />
calculated indicators and obtained measurements, some corrective actions to improve the<br />
energy efficiency <strong>of</strong> the system were proposed and valued financially and energetically.<br />
3. Results<br />
Descriptive<br />
Performance<br />
Efficiency<br />
TABLE 1. Indicators applied to the case study irrigation system.<br />
Value in the<br />
Indicators<br />
irrigation<br />
station<br />
Irrigated area (Sr, ha) 98.93<br />
Annual irrigation water supply per unit irrigated area (V TSr, m 3·ha -1 ) 3,480<br />
Total annual volume <strong>of</strong> irrigation water supply (V T, m 3 ) 344,277<br />
Maximum total contracted active energy (kWh) 19.8<br />
Annual consumed active energy (Eac, kWh) 68,123<br />
Annual consumed reactive energy (Er, kVArh) 36,802<br />
Power Factor (FP) 0.89<br />
Consumed Energy per unit irrigated area (kWh·ha-1) 688.60<br />
Consumed active Energy per unit irrigated area (EacSa, kWh·ha -1 ) 681.27<br />
Consumed active energy per unit irrigation delivery (EacV T, kWh·m -3 ) 0.20<br />
Energy cost per unit irrigated area (CENSr, €·ha -1 ) 123.07<br />
Energy load index (ICE, m) 56.7<br />
Average energy efficiency <strong>of</strong> the pumping system (EEB, %) 55.6<br />
Efficiency <strong>of</strong> the energy supply (ESE, %) 91.2<br />
General energy efficiency (EEG, %) 50.7<br />
The main energy efficiency indicators that were obtained in this study for the 2010-2011<br />
season are presented in Table 1. These indicators coincide with the ones used for collective<br />
irrigation systems that, with some peculiarities, can be also extended to individual irrigation<br />
systems. Energy consumption data used in this study included only from June <strong>of</strong> 2010 to<br />
March <strong>of</strong> 2011 (Table 2), being considered as representatives <strong>of</strong> a full year. Water<br />
consumption data along the irrigation season <strong>of</strong> lettuce crops began in December <strong>of</strong> 2009<br />
(first seedlings grown) and finished in April <strong>of</strong> 2010. The next season began again in<br />
September <strong>of</strong> 2010 in order to finish in April <strong>of</strong> 2011 (see Table 2). For this reason, only a<br />
simultaneous comparison <strong>of</strong> water and energy consumption data from October <strong>of</strong> 2010 to<br />
March <strong>of</strong> 2011 was able to be performed. In this study it has been taken into account that<br />
irrigation water consumption between May and September is low or inexistent.<br />
Total annual volume <strong>of</strong> irrigation water supply has been obtained from seasonal irrigation<br />
water consumption data. These data have not been contrasted with in situ values because,<br />
-1<br />
in this case, no devices were available for that purpose. The calculated value <strong>of</strong> 3,480 m<br />
3·ha<br />
is an estimated average value obtained from the average consumption <strong>of</strong> lettuce in the<br />
studied farm according to the estimated data provided by the management enterprise.