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poster - International Conference of Agricultural Engineering

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3. Results and Discussion<br />

The values <strong>of</strong> the water depth precipitated, crop evapotranspiration <strong>of</strong> sugarcane (ETc) and<br />

average air temperature during the experiment, are shown in Figure 1. The irrigation depth<br />

applied after the planting, in all plots, was inserted into in the water precipitated depth.<br />

600<br />

30<br />

Precipitation and Etc (mm)<br />

500<br />

400<br />

300<br />

200<br />

100<br />

25<br />

20<br />

15<br />

10<br />

5<br />

Mean air temperature (°C)<br />

0<br />

May-05<br />

Jul-05<br />

Sep-05<br />

Nov-05<br />

Jan-06<br />

Mar-06<br />

May-06<br />

Jul-06<br />

Sep-06<br />

Nov-06<br />

Jan-07<br />

Mar-07<br />

May-07<br />

Jul-07<br />

Sep-07<br />

Nov-07<br />

Jan-08<br />

Mar-08<br />

May-08<br />

Jul-08<br />

Sep-08<br />

Nov-08<br />

Jan-09<br />

Mar-09<br />

May-09<br />

Jul-09<br />

Date (Month-year)<br />

0<br />

Precipitation Etc Temperature (°C)<br />

Figura 1 - Valores da temperatura média do ar, precipitação mensal e evapotranspiração mensal da<br />

cultura (ETc) em durante os ciclos de cultivo da cana-de-açúcar. Guaíra (SP).<br />

The average air temperature, during the four cycles, in the experimental area was<br />

approximately 23.4°C. The highest temperature occurred in October 2005, with the average<br />

value <strong>of</strong> 27°C and the lowest temperature was recorded in June 2009, with the average<br />

value <strong>of</strong> 19°C. During the second cycle <strong>of</strong> sugarcane was recorded higher rainfall (2100 mm)<br />

and lower crop evapotranspiration (949 mm). The rainfall recorded in this cycle was higher<br />

than those recorded in the first, third and fourth cycle in 36.5%, 46% and 29.3% respectively.<br />

The third agricultural cycle <strong>of</strong> sugarcane showed the lowest rainfall, the total value <strong>of</strong> 1147<br />

mm. Analyzing the difference between the precipitation and crop evaporation (Etc) by Figure<br />

1, checks that in the third cycle the difference was negative (-128 mm). In the first, second<br />

and fourth cycles the difference between the precipitated and ETc depth were 1.22, 1150<br />

and 192 mm respectively.<br />

In the four crop cycles there was not any significant effect <strong>of</strong> treatments on the sucrose<br />

content <strong>of</strong> the juice, as noted in Table 1. By means <strong>of</strong> Figure 1, checked that no long periods<br />

<strong>of</strong> drought, causing no steep water deficit in soil. According Du et al. (1998), moderate water<br />

deficit in the cultivation <strong>of</strong> sugarcane, causes no effect on sucrose content compared to<br />

plants well hydrated, these authors found changes in sucrose content when the water deficit<br />

was severe, ie thet causing water potential sheet <strong>of</strong> -0.9 MPa.<br />

By means <strong>of</strong> technologic analysis verified that the treatments T4IV and T2I caused a<br />

significant effect on Brix (Table 1) in the first cycle, when compared to the cultivation without<br />

irrigation. In the remaining cycles <strong>of</strong> cultivation there was no effect <strong>of</strong> treatments on this<br />

variable. The weekly application <strong>of</strong> vinasse, from August to November, in clay soil, did not<br />

cause deleterious effects on the quality <strong>of</strong> the sugarcane. This result is in agreement with<br />

those presented by Tasso Júnior et al. (2007) and Oliveira et al. (2009) and differs from that<br />

observed for Robaina et al. (1983), the authors said the vinasse applied in a single<br />

application per cycle in the early development <strong>of</strong> culture in the conventional manner.

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