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poster - International Conference of Agricultural Engineering

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SUGARCANE FERTIRRIGATED WITH MINERAL FERTILIZER AND<br />

VINASSE UNDER SUBSURFACE DRIP IRRIGATION DURING FOUR<br />

CYCLES<br />

Eduardo A. A. Barbosa 1 , Flavio B. Arruda 2 , Regina C. M. Pires 2 Tonny J. A. Silva 3<br />

Emilio Sakai 2<br />

1 Ph.D. Student in <strong>Agricultural</strong> <strong>Engineering</strong>, FEAGRI/UNICAMP, Campinas – SP.<br />

2 Researcher, D.Sc, IAC/APTA, Campinas –SP<br />

3 Teacher and Researcher, D.Sc, UFMT, Rondonopolis –MT<br />

Corresponding author. E-mail: eduardo.agnellos@gmail.com<br />

Abstract: The subsurface drip irrigation provides less consumption <strong>of</strong> water through<br />

irrigation, improving the efficiency in fertigation, because the water and nutrients are applied<br />

in roots zone and has the advantage <strong>of</strong> the safe usage <strong>of</strong> wastewater, what we can also see<br />

in the case <strong>of</strong> vinasse. The objective <strong>of</strong> this work was to evaluate the effect <strong>of</strong> fertigation and<br />

application <strong>of</strong> vinasse by subsurface drip irrigation in stem yield, as the technological<br />

characteristics <strong>of</strong> sugarcane and yield <strong>of</strong> theoretical recoverable sugar. The field work was<br />

carried out in randomized blocks, with four treatments and five replications. The treatments<br />

were: T1NI – non-irrigated with conventional mineral fertilization, T2I - subsurface drip<br />

irrigation and fertigation with mineral fertilizers, T3Iv - subsurface drip irrigation and<br />

fertigation with a low dose <strong>of</strong> vinasse supplemented with mineral fertilizers, T4IV - subsurface<br />

drip irrigation and fertigation with high dose <strong>of</strong> vinasse supplemented with mineral fertilizers<br />

when necessary. Four cycles <strong>of</strong> cultivation were analyzed. Data were submitted to averages<br />

compared by Duncan test at 5 and 10% <strong>of</strong> probability. The irrigation and fertigation with<br />

vinasse by subsurface drip irrigation did not cause significant effect in the sucrose's content<br />

<strong>of</strong> the sugarcane in all cycles, not affecting the quality <strong>of</strong> its juice. In the first, third and fourth<br />

cycles, there was significant response to stem yield, <strong>of</strong> one or more irrigated treatments. The<br />

sugar yields were affected in the first and third cycle: in these cycles the crop<br />

evapotranspiration was similar or higher to the precipitation. In the second cycle, whereas<br />

there was no effect <strong>of</strong> irrigation and fertigation in the stem and sugar yield. In these cycles,<br />

the crop evapotranspiration was lesser that to precipitation (-1150 mm). In the final<br />

computation, the treatments with vinasse were higher in the stems and sugar yield.<br />

Keywords: Localized irrigation, sucrose, stem yield, wastewater, Saccharum <strong>of</strong>ficinarum L.<br />

1. Introduction<br />

The adoption <strong>of</strong> irrigation in the cultivation <strong>of</strong> cane sugar provides improvements in the<br />

production environment (Carr & Knox, 2011), resulting in increases in the yield <strong>of</strong> stem and<br />

sugar (Dalri & Cross, 2008). On the other hand, agricultural irrigation is a major source <strong>of</strong><br />

consumption <strong>of</strong> water, so, the search for more efficient methods <strong>of</strong> irrigation is required to<br />

obtain more sustainable production environments (IPCC 2007).<br />

An irrigation technique that promotes more efficient use <strong>of</strong> water is the subsurface drip<br />

irrigation (SDI). Lamm et al. (1995) evaluated the volume <strong>of</strong> water consumed by the irrigation<br />

<strong>of</strong> corn using the SDI technique, found out that water consumption was reduced by 25%<br />

when compared to surface drip irrigation. The SDI is characterized by being a localized and<br />

direct application <strong>of</strong> water in the root zone <strong>of</strong> the crop (Trooien & Lamm, 2003; Lamm &<br />

Camp, 2007) favoring the efficiency <strong>of</strong> water use.<br />

Due to the high uniformity <strong>of</strong> water application by the SDI (Gil et al., 2008) and the direct<br />

application <strong>of</strong> water in the root zone <strong>of</strong> culture, the usage <strong>of</strong> fertilizers throughout the

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