The Gazette - Oberoi Hotels

The Gazette
NEWS, VIEWS AND THINGS TO DO AT THE OBEROI, GURGAON. JULY - SEPTEMBER, 2012.
MADE FOR MONSOON

142
The Gazette Dear Guest,
Welcome to the third edition of The Gazette. We have packed it with ideas for gifting and things to do this season.
I am delighted to introduce our Japanese masterchef, Hiroshi Isomura, who has joined our team at threesixtyone°.
With over 40 years of experience, Chef Hiroshi has introduced the best of contemporary Japanese cuisine including his
signature ‘Japanese style tapas’, which I hope you will enjoy.
Krystal Kovacik joins us as our Resident Sommelier and will introduce you to over 200 fine wines from our cellar.
Amaranta continues its eclectic offerings with an all- new menu of vegetarian delights from the nine coastal regions of India.
The Oberoi Patisserie and Delicatessen has some customised gourmet gifts for you this season. We also introduce our
new ‘Downtime Menu’ for office breaks and small gatherings. Also new is our delivery service in Gurgaon. So, the next
time you want gourmet cheese, speciality breads or delicatessen delights, have them delivered to your doorstep.
There are many reasons to make your visit to The Oberoi, Gurgaon memorable. My team and I look forward to your visit.
Warm regards,
Kapil Chopra
Executive Vice President
BOTTEGA VENETA
The Veneta, a timeless hobo is a signature of the Bottega Veneta’s handbag collection. Spacious,
comfortable & distinctive, it is ideal for a city girl with a jet set schedule. Understated without
any excessive badges, the pure, classy interwoven leather is immediately recognised as the
Bottega Veneta trademark. Venetas in bright red or yellow are on top of the list this season.
The Veneta: Rs 61,000.
Highlights
ITADAKI-MASU!
Explore and experience the depth of
Japanese cuisine with Chef Hiroshi Isomura.
The masterchef presents a new menu of
sushi and Japanese tapas at threesixtyone°.
SOMMELIER SELECTS
Meet our Resident Sommelier and find out
her picks for the season.
VEGGIE WAVE
Savour the season’s freshest and finest
vegetable recipes from nine coastal regions.
Ride the veggie wave at Amaranta.
TAILOR MADE
SCOOPS OF JOY
Sample the all-new ice cream and dessert menu
at threesixtyone°. Classic or imaginative,
there is plenty on offer.
HAIR HAVEN
Discover the latest style tips and the best
treatments for your hair at the Rossano Ferretti
Hair Spa.
GOURMET GIFTS
Iconic British brand Burberry celebrates the classic art of men’s tailoring this season at The Oberoi,
Gurgaon. Each of the suits feature fine examples of modern, British tailoring with an elegant, close fit
complemented with structured shoulders. Fabrics that are hand - cut by skilled tailors, sleeve linings that are
hand - sewn and the 40 pressing processes that take place to create the perfectly tailored suit.
Experience the timeless designs of the latest collection at Burberry, The Oberoi, Gurgaon.
A special menu of gourmet gifts at
The Oberoi Patisserie and Delicatessen.
CANALI
The perfect fit of the Kei Jacket comes from the deconstructed design that enhances its warm
embrace and makes it an extremely lightweight, elegant and sporty option across seasons. It is
also perfect for jetsetters as the special blend of wool, silk and linen prevents it from wrinkling.
Refined and elegant, it is a must have for the season.
Kei Jacket: Rs 82, 900.
HOLIDAY FOR YOUR STAY
Stay 3 times at The Oberoi, Gurgaon and enjoy a night at any Oberoi hotel around the world, with our compliments.
An unforgettable holiday may be just a few stays away.
For details please call +91 124 2451 234 or email: reservations.togn@oberoihotels.com
Exclusive offers available for guests at The Oberoi, Gurgaon. Please call Mallika Dasgupta at 88600 61650 for details.
Send us your comments on communications.togn@oberoihotels.com

12 4
The Gazette ITADAKI-MASU!
This season, experience the drama and the depth of
Japanese cuisine at threesixtyone° with Chef Hiroshi
Isomura. A master of contemporary Japanese cuisine
with over 40 years of experience, Chef Hiroshi’s repertoire
includes innovative styles of sushi and Japanese tapas.
See him at work as he carves, cuts, styles and presents
every course with zen like perfection.
Chef Hiroshi’s specialities:
• Signature Japanese Tapas.
• Threesixtyone° rolls.
• Black cod marinated with miso.
• Nigiri threesixtyone°.
SEASON’S FRESH
Few things are more refreshing than a cool, crispy salad packed with the season’s freshest flavours.
HAIR HAVEN
The all-new menu at threesixtyone° has over 25 salads that are delicious, imaginative and perfectly
seasonal. From refreshing melons to lightly marinated bites, our Chefs will leave you spoilt for choice.
Chef’s signature salads:
• French goat cheese with haricot beans.
• Roasted baby potatoes and pine nuts.
If it’s time to give your tresses some much needed attention, Rossano Ferretti’s Hair Spa at
• Sesame crusted tuna with aragula.
The Oberoi, Gurgaon is just the place to get it. Experience special Kérastase treatments that will
• Asparagus and cherry tomatoes.
not only make your hair radiant but also nourish your scalp. End with a light haircut for a fresh
new look this season.
Extra serving- Try the Sushi, Salad, Soup and Dessert lunch: Rs 1,700. Monday to Saturday.
Special packages:
Women – 60 - minute revitalising ritual, Director’s haircut and Brushing: Rs 8,000.
Men – 60 - minute hair and scalp ritual, Director’s haircut and Styling: Rs 5,000.
For appointments, please call The Salon at 0124 2787 672 or Extension 2672.
COOL SIPS
“Iced tea is too pure and natural a creation not to have been invented as soon as tea, ice and hot
weather crossed paths’’- John Egerton, American journalist and an ambassador for Iced Tea!
This season have your favourite brew in a new, iced avatar. Choose from an array of innovative infusions
with the season’s freshest fruit and flowers soaked overnight to enhance the flavour. These blends are
then appropriately served on a trolley and finally mixed at your table, to suit your every preference.
Our recommendations:
• Tropic dream.
• Mango passion.
• Gourmet apple.
Price: Rs 275 each.
SOLE SOOTHING
spa spree
Rejuvenate, refresh and revitalise this season with a weekend spa retreat. Experience a signature 90-minute
treatment from our extensive menu of Thai, Balinese or Ayurvedic therapies. Enjoy the 24-hour Fitness Centre
or just soak in our ‘larger-than-Olympic-size’ pool.
Weekend spa retreat for Rs 19,500 plus taxes for a couple.
Accommodation in a Deluxe Room. • Refreshing drink at the 24-hour Oberoi spa.
• 90-minute massage per person. • Valid on Friday or Saturday night only.
If you think you are worn out after a long day, think about your feet. They say each one of us
SCOOPS OF JOY
will walk equivalent of twice around the world in a lifetime. This season, give your feet a health
check-up at the Bastien Gonzalez studio. Indulge in luxury foot treatments that combine the
benefits of podiatry and reflexology for healthy, happy feet.
Special packages:
Sole Soothing – Bastien’s Pedicure and Paraffin Touch: Rs 4,900.
Hands Full – Bastien’s Manicure and a Foot massage: Rs 2,900.
Our recommendations:
For appointments, please call The Salon at 0124 2787 672 or Extension 2672.
• Mango & basil.
• Chocolate & chilli.
• Scoops of chocolate, coffee and vanilla.
Enjoy the best of the season’s fruit & herbs with an all-new ice cream menu. From pure classics like
chocolate or mango to unique mélanges with herbs and spices- fluffy, creamy dollops dressed with
crunchy toppings. There is joy in every cup.
Price: Rs 300 for two scoops of your choice.
For reservations please call 0124 2451 234 or email:reservations.togn@oberoihotels.com

106
The Gazette NATURE MORTE
LANDSCAPES BY
GOOD THINGS COME TO
RAMAKRISHNA THOSE WHO BEHERA CALL
The Oberoi Patisserie and Delicatessen launches its new ‘Downtime Menu’.
Now get everything from fresh sandwiches and puffs to pastries and desserts delivered to your office, within an hour.
SOMMELIER SELECTS
A PIECE OF CUPCAKE
Krystal Kovacik takes charge of the cellar as our Resident Sommelier at
The Oberoi, Gurgaon. A certified sommelier from Ohio, Krystal’s love for
travel and passion to explore new wine regions has brought her to India.
A tea gathering with friends, a housewarming or a special occasion, a box of these frosted delights
She helps guests choose wines which would pair well with can their make meals. for a perfect gift. Our chefs have created a cupcake menu with an array of mouthwatering
flavours and frostings. Handcrafted to perfection, these can also be personalised with your picture,
Partake in complimentary wine tasting sessions with Krystal logo or at message. the cellar
in threesixtyone,° where you can savour select wines while you wait for
Sweet Delights Hamper: Rs 995 onwards for an assortment of 6 cupcakes, muffins or pastries.
your table.
Krystal’s picks for the season:
• Tavel E Guigal Rosé, 2010.
• Marchesi di Barolo Gavi Classico 2009.
• Alamos Malbec, 2010, Argentina, Mendoza.
• Atarangi Celebre, 2007 New Zealand, Wairarapa.
• Gadais Père et Fils, Muscadet Sèvre et Maine ‘La Grande Reserve du Moulin’, 2010, Loire.
DELUXE DELIGHT
A taste of Europe in a basket. Wine, freshly baked bread, artisanal cheese and olives - perfect nibbles
to welcome friends or for corporate gifts. You can never go wrong with this gourmet selection.
Deluxe Wine Hamper: Rs 1,995 onwards.
Gourmet Deli Boxes for Rs 495, inclusive of taxes.
Gourmet Deli Box
Gourmet Deli Box - Vegetarian
Along Spiti River, 2011. Oil on Linen. 168 x 193 cms
• Chicken salami sandwich
Price: Rs 3,00,000.
• Tomato and cheddar cheese sandwich
• Sichuan chicken puff
• Potato and green pea puffs
• Lamb kheema samosa
• Masala potato samosa
Delhi based artist Ramakrishna Behera brings his solo show ‘Landscapes’ at Gallery Nature Morte this season. These are
landscapes inspired
• Black
by
forest
real placespastry
the mountains and monasteries
•
of
Chocolate
Ladakh, the
truffle
countryside
pastry
of his home state, Orissa, the
streets of Italy and even the artist’s own home. Yet the works employ distorted perspectives and images of outer space to
become something much more complex.
Delivery exclusively in Gurgaon for orders of Rs 5,000 and above.
Exhibition Please on call view 0124 until 2787 5th August, 561 for customised 2012 at Gallery Deli Nature boxes. Morte.
TEMPTATION BASKET
Here’s how to make a grand gourmet impression. Select from over 30 labels of wines across 7 terroirs
along with freshly baked breads and fine Spanish olive oil. Add some cheese, olives and antipasti
and get ready for a delicious evening.
Premier Wine and Antipasti Hamper: Rs 2,995 onwards.
For customised gourmet hampers please call The Oberoi Patisserie and Delicatessen on 0124 2787 561.

The Gazette
8
VEGGIE WAVE
Amaranta presents the best of recipes from nine regions along India’s coastline. Our chefs prepare
the finest and the freshest in a multitude of styles to present a repertoire of vegetarian dishes that
bring a taste of the coast to the city. All dishes are emblematic of the Amaranta approach of
cooking: always fresh. Savour the delicacy of clove and cinnamon or the richness of coconut in an
all-new vegetarian menu at Amaranta this season.
COAST WITH
Chef recommends:
• Raw mango paal curry from Kerala.
• Nilgiri masala paneer with ginger and tamarind chutney.
• Ravioli of Udayagiri potato, garlic, red spinach and chilli pumpkin.
• Palak Shorshe diya paturi with raw mango chutney.
All dishes are served with accompaniments.
Vegetarian delights: Rs 900.
THE MOST
Sample the day’s freshest catch from nine coastal regions across India.
Enjoy traditional recipes from Bengal, Saurashtra, Konkan and Malabar,
cooked with a contemporary flair.
Lunch 12:30 pm till 3 pm. Dinner 7:30 pm till midnight.
For reservations call 0124 2451 234 or dial Extension 2551.
COASTAL BRUNCH
Add a special touch to your Sundays with a culinary cruise along India’s coast. From fragrant
coconut curries to spicy tomato and tamarind or the delicately tempered grills, enjoy the best of
flavours at the Sunday Coastal Brunch at Amaranta.
Course - by - course, our chefs will take you on a gourmet journey with dishes from Bengal and
Gujarat to Kerala and Goa. All of which are accompanied by a choice of 10 champagne and
sparkling wines, to complete the perfect Sunday brunch experience.
Sunday Coastal Brunch:
• Rs 2,295.
• Rs 3,295 – includes a choice of 10 champagne and sparkling wines.
Lunch: 12:30 pm till 3:30 pm.
For reservations call 0124 2451 234 or dial Extension 2551.

6
The Gazette NATURE MORTE
The Gazette 10
LANDSCAPES BY
RAMAKRISHNA BEHERA
GOOD THINGS COME TO
THOSE WHO CALL
The Oberoi Patisserie and Delicatessen launches its new ‘Downtime Menu’.
Now get everything from fresh sandwiches and puffs to pastries and desserts delivered to your office, within an hour.
SOMMELIER SELECTS
A PIECE OF CUPCAKE
Krystal Kovacik takes charge of the cellar as our Resident Sommelier at
The Oberoi, Gurgaon. A certified sommelier from Ohio, Krystal’s love for
travel and passion to explore new wine regions has brought her to India.
A tea gathering with friends, a housewarming or a special occasion, a box of these frosted delights
She helps guests choose wines which would pair well with can their make meals. for a perfect gift. Our chefs have created a cupcake menu with an array of mouthwatering
flavours and frostings. Handcrafted to perfection, these can also be personalised with your picture,
Partake in complimentary wine tasting sessions with Krystal logo or at message. the cellar
in threesixtyone,° where you can savour select wines while you wait for
Sweet Delights Hamper: Rs 995 onwards for an assortment of 6 cupcakes, muffins or pastries.
your table.
Krystal’s picks for the season:
• Tavel E Guigal Rosé, 2010.
• Marchesi di Barolo Gavi Classico 2009.
• Alamos Malbec, 2010, Argentina, Mendoza.
• Atarangi Celebre, 2007 New Zealand, Wairarapa.
• Gadais Père et Fils, Muscadet Sèvre et Maine ‘La Grande Reserve du Moulin’, 2010, Loire.
DELUXE DELIGHT
A taste of Europe in a basket. Wine, freshly baked bread, artisanal cheese and olives - perfect nibbles
to welcome friends or for corporate gifts. You can never go wrong with this gourmet selection.
Deluxe Wine Hamper: Rs 1,995 onwards.
Gourmet Deli Boxes for Rs 495, inclusive of taxes.
Gourmet Deli Box
Gourmet Deli Box - Vegetarian
Along Spiti River, 2011. Oil on Linen. 168 x 193 cms
• Chicken salami sandwich
Price: Rs 3,00,000.
• Tomato and cheddar cheese sandwich
• Sichuan chicken puff
• Potato and green pea puffs
• Lamb kheema samosa
• Masala potato samosa
Delhi based artist Ramakrishna Behera brings his solo show ‘Landscapes’ at Gallery Nature Morte this season. These are
landscapes inspired
• Black
by
forest
real placespastry
the mountains and monasteries
•
of
Chocolate
Ladakh, the
truffle
countryside
pastry
of his home state, Orissa, the
streets of Italy and even the artist’s own home. Yet the works employ distorted perspectives and images of outer space to
become something much more complex.
Delivery exclusively in Gurgaon for orders of Rs 5,000 and above.
Exhibition Please on call view 0124 until 2787 5th August, 561 for customised 2012 at Gallery Deli Nature boxes. Morte.
TEMPTATION BASKET
Here’s how to make a grand gourmet impression. Select from over 30 labels of wines across 7 terroirs
along with freshly baked breads and fine Spanish olive oil. Add some cheese, olives and antipasti
and get ready for a delicious evening.
Premier Wine and Antipasti Hamper: Rs 2,995 onwards.
For customised gourmet hampers please call The Oberoi Patisserie and Delicatessen on 0124 2787 561.

12 4
The Gazette
ITADAKI-MASU!
This season, experience the drama and the depth of
Japanese cuisine at threesixtyone° with Chef Hiroshi
Isomura. A master of contemporary Japanese cuisine
with over 40 years of experience, Chef Hiroshi’s repertoire
includes innovative styles of sushi and Japanese tapas.
See him at work as he carves, cuts, styles and presents
every course with zen like perfection.
Chef Hiroshi’s specialities:
• Signature Japanese Tapas.
• Threesixtyone° rolls.
• Black cod marinated with miso.
• Nigiri threesixtyone°.
SEASON’S FRESH
Few things are more refreshing than a cool, crispy salad packed with the season’s freshest flavours.
The all-new menu at threesixtyone° has over 25 salads that are delicious, imaginative and perfectly
seasonal. From refreshing melons to lightly marinated bites, our Chefs will leave you spoilt for choice.
HAIR HAVEN
Chef’s signature salads:
• French goat cheese with haricot beans.
• Roasted baby potatoes and pine nuts.
If it’s time to give your tresses some much needed attention, Rossano Ferretti’s Hair Spa at
• Sesame crusted tuna with aragula.
The Oberoi, Gurgaon is just the place to get it. Experience special Kérastase treatments that will
• Asparagus and cherry tomatoes.
not only make your hair radiant but also nourish your scalp. End with a light haircut for a fresh
new look this season.
Extra serving- Try the Sushi, Salad, Soup and Dessert lunch: Rs 1,700. Monday to Saturday.
Special packages:
Women – 60 - minute revitalising ritual, Director’s haircut and Brushing: Rs 8,000.
Men – 60 - minute hair and scalp ritual, Director’s haircut and Styling: Rs 5,000.
For appointments, please call The Salon at 0124 2787 672 or Extension 2672.
COOL SIPS
“Iced tea is too pure and natural a creation not to have been invented as soon as tea, ice and hot
weather crossed paths’’- John Egerton, American journalist and an ambassador for Iced Tea!
This season have your favourite brew in a new, iced avatar. Choose from an array of innovative infusions
with the season’s freshest fruit and flowers soaked overnight to enhance the flavour. These blends are
then appropriately served on a trolley and finally mixed at your table, to suit your every preference.
Our recommendations:
• Tropic dream.
• Mango passion.
• Gourmet apple.
Price: Rs 275 each.
SOLE SOOTHING
spa spree
Rejuvenate, refresh and revitalise this season with a weekend spa retreat. Experience a signature 90-minute
treatment from our extensive menu of Thai, Balinese or Ayurvedic therapies. Enjoy the 24-hour Fitness Centre
or just soak in our ‘larger-than-Olympic-size’ pool.
Weekend spa retreat for Rs 19,500 plus taxes for a couple.
Accommodation in a Deluxe Room. • Refreshing drink at the 24-hour Oberoi spa.
• 90-minute massage per person. • Valid on Friday or Saturday night only.
If you think you are worn out after a long day, think about your feet. They say each one of us
SCOOPS OF JOY
will walk equivalent of twice around the world in a lifetime. This season, give your feet a health
check-up at the Bastien Gonzalez studio. Indulge in luxury foot treatments that combine the
benefits of podiatry and reflexology for healthy, happy feet.
Special packages:
Sole Soothing – Bastien’s Pedicure and Paraffin Touch: Rs 4,900.
Hands Full – Bastien’s Manicure and a Foot massage: Rs 2,900.
Our recommendations:
For appointments, please call The Salon at 0124 2787 672 or Extension 2672.
• Mango & basil.
• Chocolate & chilli.
• Scoops of chocolate, coffee and vanilla.
Enjoy the best of the season’s fruit & herbs with an all-new ice cream menu. From pure classics like
chocolate or mango to unique mélanges with herbs and spices- fluffy, creamy dollops dressed with
crunchy toppings. There is joy in every cup.
Price: Rs 300 for two scoops of your choice.
For reservations please call 0124 2451 234 or email:reservations.togn@oberoihotels.com

142
The Gazette
Dear Guest,
Welcome to the third edition of The Gazette. We have packed it with ideas for gifting and things to do this season.
I am delighted to introduce our Japanese masterchef, Hiroshi Isomura, who has joined our team at threesixtyone°.
With over 40 years of experience, Chef Hiroshi has introduced the best of contemporary Japanese cuisine including his
signature ‘Japanese style tapas’, which I hope you will enjoy.
Krystal Kovacik joins us as our Resident Sommelier and will introduce you to over 200 fine wines from our cellar.
Amaranta continues its eclectic offerings with an all- new menu of vegetarian delights from the nine coastal regions of India.
The Oberoi Patisserie and Delicatessen has some customised gourmet gifts for you this season. We also introduce our
new ‘Downtime Menu’ for office breaks and small gatherings. Also new is our delivery service in Gurgaon. So, the next
time you want gourmet cheese, speciality breads or delicatessen delights, have them delivered to your doorstep.
There are many reasons to make your visit to The Oberoi, Gurgaon memorable. My team and I look forward to your visit.
Warm regards,
Kapil Chopra
Executive Vice President
BOTTEGA VENETA
The Veneta, a timeless hobo is a signature of the Bottega Veneta’s handbag collection. Spacious,
comfortable & distinctive, it is ideal for a city girl with a jet set schedule. Understated without
any excessive badges, the pure, classy interwoven leather is immediately recognised as the
Bottega Veneta trademark. Venetas in bright red or yellow are on top of the list this season.
The Veneta: Rs 61,000.
Highlights
ITADAKI-MASU!
Explore and experience the depth of
Japanese cuisine with Chef Hiroshi Isomura.
The masterchef presents a new menu of
sushi and Japanese tapas at threesixtyone°.
SOMMELIER SELECTS
Meet our Resident Sommelier and find out
her picks for the season.
VEGGIE WAVE
Savour the season’s freshest and finest
vegetable recipes from nine coastal regions.
Ride the veggie wave at Amaranta.
TAILOR MADE
Iconic British brand Burberry celebrates the classic art of men’s tailoring this season at The Oberoi,
SCOOPS OF JOY
Sample the all-new ice cream and dessert menu
at threesixtyone°. Classic or imaginative,
Gurgaon. Each of the suits feature fine examples of modern, British tailoring with an elegant, close fit
there is plenty on offer.
complemented with structured shoulders. Fabrics that are hand - cut by skilled tailors, sleeve linings that are
hand - sewn and the 40 pressing processes that take place to create the perfectly tailored suit.
Experience the timeless designs of the latest collection at Burberry, The Oberoi, Gurgaon.
HAIR HAVEN
Discover the latest style tips and the best
treatments for your hair at the Rossano Ferretti
Hair Spa.
GOURMET GIFTS
A special menu of gourmet gifts at
The Oberoi Patisserie and Delicatessen.
CANALI
The perfect fit of the Kei Jacket comes from the deconstructed design that enhances its warm
embrace and makes it an extremely lightweight, elegant and sporty option across seasons. It is
also perfect for jetsetters as the special blend of wool, silk and linen prevents it from wrinkling.
Refined and elegant, it is a must have for the season.
Kei Jacket: Rs 82, 900.
HOLIDAY FOR YOUR STAY
Stay 3 times at The Oberoi, Gurgaon and enjoy a night at any Oberoi hotel around the world, with our compliments.
An unforgettable holiday may be just a few stays away.
For details please call +91 124 2451 234 or email: reservations.togn@oberoihotels.com
Exclusive offers available for guests at The Oberoi, Gurgaon. Please call Mallika Dasgupta at 88600 61650 for details.
Send us your comments on communications.togn@oberoihotels.com