Silvio Petricciani - University of Nevada, Reno
Silvio Petricciani - University of Nevada, Reno
Silvio Petricciani - University of Nevada, Reno
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38 <strong>Silvio</strong> E. <strong>Petricciani</strong><br />
we call it the Wheel <strong>of</strong> Fortune now. And the<br />
other game that was very prevalent in <strong>Reno</strong><br />
was Faro Hank. And Faro Bank was probably<br />
the most even game—I say even, in that the<br />
percentage for the house and the customer are<br />
very, very close. And it got quite a play, but it<br />
was a very complicated game. I guess I’m one<br />
<strong>of</strong> the few people left—I notice in the paper<br />
one day Warren Nelson said that he was the<br />
only one left that could deal Faro Bank. He’s<br />
wrong because there’s myself and my brotherin-law<br />
that can still deal the game very, very<br />
well as a matter <strong>of</strong> fact, I might say.<br />
But anyway, Faro Bank was quite a game<br />
except that it was a game that was very easy<br />
for the dealer to cheat with. And that was for<br />
or against the house. And in those days there<br />
were—well, the Bank Club had two games<br />
and we had two games here. And ins<strong>of</strong>ar<br />
as the clubs were concerned, they were run<br />
very honestly. However, we were able to—I<br />
don’t know about the Bank Club—but I can<br />
say for ourselves here, we were able to detect<br />
many times when the dealer was what shall<br />
we say, shuffling up a deal for the customer<br />
and then split the take later. And <strong>of</strong> course<br />
those people didn’t work too long, but it<br />
happened. And eventually Faro Bank because<br />
<strong>of</strong> the protection that it needed and the cost <strong>of</strong><br />
running the game—it was a very complicated<br />
game, and it needed two dealers at all times,<br />
and also what they call a casekeeper who kept<br />
track <strong>of</strong> all the cards as they came out. And<br />
they would have a what they call the dealer<br />
and the lookout. Then they would work a<br />
half an hour on the chair and a half an hour<br />
dealing. So it was very complicated; you know<br />
it was very mentally trying. But because <strong>of</strong><br />
the fact that it was such an even game for the<br />
customer and because <strong>of</strong> the fact that it was<br />
difficult to protect, why it eventually went<br />
on out—went by the wayside. And today, I<br />
mean, you’d be very hard put to find even a<br />
customer that would know how to play it or<br />
would play it. As a matter <strong>of</strong> fact, we put it in<br />
the Stardust Hotel in Vegas when I was casino<br />
manager there, and <strong>of</strong> course, I was the only<br />
one down there that knew anything about<br />
Faro Bank. And they asked me if I could set it<br />
up for them. I said, “Yes, I can set it up for you.<br />
And they said, “Well, you don’t seem too<br />
enthusiastic about it.”<br />
I said, “No, I’m not.” I said, “I wouldn’t<br />
deal it with counterfeit money!”<br />
“Oh, well. Go ahead and set it up.<br />
So I set it up for them, and they don’t have<br />
it any more. They changed their mind real<br />
quick. And I went through several different<br />
methods <strong>of</strong> protecting it that I didn’t know<br />
when we were here. We had a big what we call<br />
a wheel with little pockets in it, had several<br />
decks <strong>of</strong> cards all the way around. And the<br />
minute they’d get through one deal, one deck<br />
<strong>of</strong> cards, they would take that deck <strong>of</strong> cards<br />
and put it back on the wheel and then turn<br />
the wheel over and pick out a deck at random,<br />
and start a new deal; so that they could never<br />
reshuffle the old deck that they’d just dealt out.<br />
And the methods <strong>of</strong> operations in the<br />
gaming business has changed not in the<br />
operation <strong>of</strong> the game, but it’s changed in the<br />
rapport that you have between the casino<br />
personnel and the customer. Back in the<br />
old days in the thirties, it was sort <strong>of</strong> a dog<br />
eat dog affair, you know. You’d come in, and<br />
you were trying to beat me out <strong>of</strong> something<br />
and I’m watching you to make sure you don’t<br />
and all that kind <strong>of</strong> thing. And this changed<br />
completely, because after all, the customer<br />
is the person who comes in here and pays<br />
your—what we again call in the vernacular,<br />
the nut. The nut is the expenses, the wages.<br />
And everyone <strong>of</strong> these places has a nut that<br />
has to be cracked. And that’s what we call<br />
making the wherewithal <strong>of</strong> paying your<br />
expenses, your wages and your taxes and so