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10 DAY SAFARI MENU PLAN [two persons] for Botswana Adventure:
10 DAY SAFARI MENU PLAN [two persons] for Botswana Adventure:
10 DAY SAFARI MENU PLAN [two persons] for Botswana Adventure:
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<strong>10</strong> <strong>DAY</strong> <strong>SAFARI</strong> <strong>MENU</strong> <strong>PLAN</strong> [<strong>two</strong> <strong>persons</strong>] <strong>for</strong> <strong>Botswana</strong> <strong>Adventure</strong>:<br />
Day 1: [at Bushmans<br />
Safari camp]<br />
Dinner:<br />
Texan rump kebab<br />
Potato salad [made at home]<br />
coffee/tea<br />
Day 2: Trip from Border<br />
to Nata<br />
Breakfast:<br />
Bacon & eggs<br />
Toast & jam<br />
Coffee/tea with rusks<br />
Lunch/brunch:<br />
We will be travelling –<br />
snacks & beverages<br />
Dinner:<br />
Eat at the Restaurant at Nata<br />
Lodge alternatively:<br />
Baked potato with jogurt<br />
tomato & cucumber salad<br />
You will need:<br />
1 x 500 g+ kebab<br />
48 potatoes – cooked, chilled and<br />
prepared at home with mayo [make<br />
enough to last a couple of days]<br />
coffee/tea with sugar and milk<br />
You will need:<br />
250g bacon & 2 eggs<br />
2 slices of bread, butter or margarine<br />
and jam<br />
coffee/ tea sugar and milk & rusks<br />
Cooldrinks / chips / peanuts :<br />
sandwiches with cold meats<br />
2 medium sized potatos & one tub<br />
125g plain jougurt<br />
1 tomato & small cucumber &<br />
lettuce<br />
1 x 5g Ina Paarman salad dressing<br />
Cost ±:<br />
R35.00<br />
R<strong>10</strong>.00<br />
R5.00<br />
Cost ±:<br />
R20.00<br />
R5.00<br />
R<strong>10</strong>.00<br />
R200.00<br />
R<strong>10</strong>.00<br />
R5.00<br />
R5.00<br />
Page 1 of 5
Day 3: Nata 2 nd day:<br />
Breakfast:<br />
French toast<br />
Yoghurt / cereals<br />
Coffee/tea with rusks<br />
Lunch/brunch:<br />
Dinner:<br />
Either eat at the Restaurant<br />
at Nata Lodge alternatively:<br />
You will need:<br />
2 eggs, milk, 4 slices of bread, oil or<br />
margarine & pinch of salt<br />
2 tubs 125ml yoghurt<br />
2 small boxes of travelling cereals or<br />
muesli<br />
coffee/ tea sugar and milk & rusks<br />
Cost ±:<br />
R15.00<br />
R15.00<br />
R<strong>10</strong>.00<br />
Day 4: Chobe<br />
Breakfast:<br />
Kits croissants<br />
Yogurt with cereals<br />
Coffee/tea with rusks<br />
Lunch/brunch:<br />
In Livingstone<br />
Dinner:<br />
Braai [meat bought at Spar]<br />
Freshly baked sweet corn<br />
bread<br />
Tin foil baked butternut with<br />
cinnamon & honey<br />
You will need:<br />
Preprepared at home – roll out<br />
dough [kept in fridge] with viennas<br />
[tinned] and grated cheese<br />
2 x 125ml tubs of yogurt<br />
coffee/ tea sugar and milk & rusks<br />
Chops / steak / sausages<br />
1 x 4<strong>10</strong> g tin of sweet corn, ½ tsp<br />
yeast, 2 cups selfraising flour<br />
[500g], salt<br />
Butternut halved, cinnamon &<br />
honey<br />
Cost ±:<br />
R15.00<br />
R<strong>10</strong>.00<br />
R40.00<br />
R15.00<br />
Page 2 of 5
Day 5: Chobe<br />
Breakfast:<br />
Bacon & eggs<br />
Toast with cheese & jam<br />
Coffee & rusks<br />
Lunch / brunch:<br />
Tuna snack pack<br />
Dinner:<br />
Meal <strong>for</strong> <strong>two</strong> frozen<br />
Day 6: Leave <strong>for</strong><br />
Livingstone<br />
Breakfast:<br />
Left overs in pita bread<br />
Lunch / brunch<br />
Cold ham with mayonaise,<br />
cream, diced cucumber,<br />
Tabasco & spices on<br />
breadroll<br />
Dinner:<br />
Braai<br />
Curried bean salad<br />
Pot bread<br />
Pap & sheba<br />
You will need:<br />
250g bacon & 2 eggs<br />
2 slices of bread, butter or margarine<br />
and jam<br />
coffee/ tea sugar and milk & rusks<br />
2x Tuna snack pack<br />
McCain frozen meals<br />
You will need:<br />
Pack of 6 pita bread filled<br />
One tin ham & breadroll<br />
Chops / steak / boerewors<br />
1 box<br />
500g selfraising flour, beer,<br />
sweetcorn, cheese, salt<br />
2 cups of Braai pap & 1 tin 4<strong>10</strong>gr<br />
sheba<br />
Cost ±:<br />
R15.00<br />
R<strong>10</strong>.00<br />
R20.00<br />
R15.00<br />
Cost ±:<br />
R7.00<br />
R20.00<br />
R<strong>10</strong>.00<br />
R15.00<br />
R<strong>10</strong>.00<br />
Page 3 of 5
Day 7: Livingstone<br />
Breakfast:<br />
Yoghurt & tinned fruit &<br />
muesli<br />
Coffee & rusks<br />
Lunch / brunch:<br />
Garlick breadroll<br />
Dinner:<br />
Chicken braai<br />
Potbread left over<br />
Box salad<br />
Pudding – Romany cream<br />
on hot apricot halves<br />
Day 8: Livingstone:<br />
Breakfast:<br />
Oatso easy<br />
Coffee & rusks<br />
Lunch / brunch:<br />
Hotdogs with viennas<br />
Dinner:<br />
Curry & rice<br />
Salad<br />
Baked bread rolls<br />
Day 9: Leave <strong>for</strong> Nata<br />
Lodge:<br />
Breakfast:<br />
Coffee & rusks<br />
Lunch / brunch:<br />
Will be travelling: Pita<br />
bread with filling<br />
Dinner:<br />
Eat at Restaurant at lodge or<br />
braai<br />
You will need:<br />
2 x 125ml yoghurt, 1 tin fruit,<br />
muesli<br />
Garlick breadroll with cheese &<br />
biltong<br />
Chicken flattie<br />
SAD –<br />
200gr Romany creams<br />
One tin<br />
You will need:<br />
6 rolls & 500gr viennas<br />
500gr mince meat & 2 cups rice<br />
Salad in box SAD<br />
As above<br />
You will need:<br />
As above<br />
Prepare previous night with left<br />
overs from curry & rice fold in<br />
tinfoil<br />
Same as day 6<br />
Cost ±:<br />
R15.00<br />
R<strong>10</strong>.00<br />
R20.00<br />
R9.00<br />
R6.00<br />
R6.00<br />
Cost ±:<br />
R<strong>10</strong>.00<br />
R15.00<br />
R20.00<br />
R9.00<br />
Cost ±:<br />
R<strong>10</strong>.00<br />
R<strong>10</strong>.00<br />
Page 4 of 5
Day <strong>10</strong>: Return home<br />
Breakfast:<br />
Cereals / muesli<br />
Coffee and rusks<br />
Lunch / brunch:<br />
We will be travelling home<br />
– snacks & beverages<br />
You will need:<br />
What you have got left after the trip<br />
Use what you have got left<br />
Cost ±:<br />
Page 5 of 5
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