International Giant Otter Studbook Husbandry and Management
International Giant Otter Studbook Husbandry and Management
International Giant Otter Studbook Husbandry and Management
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that was fed was nearly the same as that which was fed at Philadelphia before 2/1997: approx.<br />
6-7 pounds per animal per day. Also given at Dortmund were the following: once per week<br />
vitamin B1, 200mg per animal, vit. E 350mg per animal, vit. D3 1000 I.E. per animal, <strong>and</strong> 3<br />
times a week multivitamins (A/D2/C). (It was reported that the animals were not overweight.)<br />
Normally the giant otter diet at Dortmund Zoo consists of 90% local freshwater fish that include<br />
mostly Rutilus rutilus (Redeye) <strong>and</strong> Abramis brama (Brachsen) (Gatz, pers. comm. 2/1998).<br />
Perca fluviatilis (River perch) <strong>and</strong> Tica tinca (Tench) are only occasionally offered. Small fish<br />
are usually fed <strong>and</strong> they are of high quality. Occasionally, when there is an absence of local<br />
freshwater fish, this diet is replaced by 90 % rainbow trout, although we try to limit the time that<br />
large amounts of rainbow trout are given, because it can become difficult to encourage the otters<br />
to return to their normal diet after they have had trout for longer periods (e.g. for a 4 week<br />
period). Ten percent of the diet consists of herring <strong>and</strong> mackerel as it is used during husb<strong>and</strong>ry<br />
training <strong>and</strong> to hide medication <strong>and</strong> vitamins within. All fish are stored below minus 20 °C <strong>and</strong><br />
thawed at the day of feeding. Live fish, which is given up to three times a week, consists mostly<br />
of rainbow trout (Sa/mo irideus), but it also includes Rutilus rutilus <strong>and</strong> Abramis brama. Each<br />
animal eats approximately between (2-3 kg) (4.4 lbs. to 6.6 lbs.) of fish each day, given at three<br />
to five different times. As well vitamins were offered as follows: Optovit 500 (vitamin E) two<br />
times/week; vitamin B1 two times/week; Vigantolette 1000 two times/week; <strong>and</strong> Multivitamins<br />
(Lichtenstein) 5 times/week. A more current diet is also listed in Chapter 2 Section 19.<br />
An approx. six year old female giant otter, living in Chestnut Centre in Engl<strong>and</strong> (Heap, pers.<br />
comm. 1997), was reported to suddenly display significant problems <strong>and</strong> walking difficulties<br />
involving her hind legs <strong>and</strong> lower back. [I.e. the animal was seen dragging its hind end, hind<br />
legs <strong>and</strong> tail on the ground <strong>and</strong> having acute hind leg stiffness etc. (Heap, pers. comm. 1997 &<br />
1999.] A course of cortico-sterioid tablets, administered for treatment, resolved her problems.<br />
(I.e. her problem resolved soon after it first occurred.) The cause of her problem remains<br />
unknown. (An approx. 7 year old male giant otter lived together in the same enclosure with the<br />
female <strong>and</strong> they lived there approx. 4 years before the female had this particular health problem.<br />
This pair were brother <strong>and</strong> sister.) The otters had access (all year) to an expansive natural<br />
outdoor enclosure with an appropriate l<strong>and</strong> to water ratio <strong>and</strong> an indoor enclosure. (See a<br />
detailed description of the outdoor enclosure in Chapter 2 Section 1C <strong>and</strong> the indoor enclosure<br />
in the same chapter Section 9). All of the surfaces in the outdoor enclosure were soft (i.e. soil)<br />
<strong>and</strong> they were offered a s<strong>and</strong> deep digging area <strong>and</strong> could also dig in the soil. The l<strong>and</strong> area<br />
indoors is covered with soft loose substrates. Chestnut Centre fed live fresh water rainbow trout<br />
(Salmo gairdneri) (3 to 5 lbs. per day per animal) as the principal diet <strong>and</strong> also offered sprats (½<br />
lb. per day per animal). (The trout was fed live.) Also 2-3 day old chicks were given daily per<br />
animal <strong>and</strong> a ½ lb. of minced beef was offered per animal twice weekly. The otters were fed<br />
twice per day. They gave vitamin supplements daily (Aquavits. one tablet each) <strong>and</strong> one dessert<br />
spoon of cod liver oil daily. This diet was fed at least until late 1999. The otters were not<br />
exposed to stairs within any of their enclosures <strong>and</strong> the otters did not encounter other<br />
structures/surfaces where they had to regularly climb on to access or utilize it. The otters were<br />
not reported to be overweight <strong>and</strong> they also did not appear overweight in 1999. At least until<br />
late 1999 no further occurrences of this health problem were reported to be seen.<br />
It seems that all of the above reported occasions of severe acute walking difficulties observed<br />
among these giant otters can be linked <strong>and</strong> regarded as a single specific type of health problem<br />
(i.e. verses being considered unrelated ailments). (It seems reasonable to assume that this health<br />
problem is a different type than the ongoing progressive walking difficulties known to occur<br />
among giant otters.) With this assumption <strong>and</strong> based on the theories posed about what may<br />
cause this acute problem, analysis should be made about the amount of hard surfaces that these<br />
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