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healthy people 2020 - Society for Public Health Education

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thursday – saturday | november 4-6<br />

✯ Poster Abstracts ✯<br />

8. Reaching the Optimum Potential of Distance Learning in<br />

<strong>Health</strong> <strong>Education</strong> through Properly Marketing Non-traditional<br />

College-level Courses<br />

Michael Stellefson, PhD, University of Florida; Beth Chaney, PhD, CHES,<br />

University of Florida, Gainesville; Don Chaney, PhD, CHES, University of<br />

Florida, Gainesville<br />

To foster innovative degree granting programs in health education,<br />

undergraduate and graduate professional preparation in health education<br />

has gradually begun to shift towards adopting distance learning<br />

strategies. This is due, in part, to changes in enrollment behaviors among<br />

modern day college students. Enrollment in online courses across all academic<br />

departments in higher education has been growing significantly<br />

faster than rates of enrollment in traditional on-campus courses. While<br />

the benefits of distance learning are obvious to some, not all prescribe to<br />

the omnipresence of distance learning within health education, which is<br />

certainly not inconceivable to understand. In order to present a cogent<br />

case <strong>for</strong> distance learning courses to reluctant stakeholders, it is important<br />

to <strong>for</strong>matively engage in the process of “marketing” DE courses<br />

effectively in order to make apparent the inherent benefits of such<br />

unique offerings. Creating an inimitable process <strong>for</strong> effectively marketing<br />

prospective DE courses enhances a health educator’s ability to make use<br />

of educational technology and strategy. The purpose of this presentation<br />

will be to highlight some key considerations <strong>for</strong> marketing select<br />

distance education courses in health education. Specifically, 5 questions<br />

and answers will be proposed and discussed regarding: implementing<br />

feasibility analyses <strong>for</strong> course development; using course augmentation<br />

strategies in DE; and identifying important developmental aspects of<br />

proposed course offerings. Determining the “right” answers to seminal<br />

questions can provide instructors with key insights into best practices<br />

<strong>for</strong> course development, and thus provide students with a higher-quality<br />

instructional experience. Additionally, market research <strong>for</strong> distance education<br />

opportunities can have clear implications <strong>for</strong> branding your DE<br />

courses. Traditional residential universities are encountering increased<br />

competition from <strong>for</strong>-profit online institutions that offer many similar<br />

courses to those offered in traditional institutions of higher learning.<br />

Many time- and location-bound students are attracted to what they perceive<br />

as less rigorous courses. Because of this, it has become increasingly<br />

important <strong>for</strong> faculty who work at traditional residential institutions to<br />

develop readily distinguishable course identities. Creating an identity is<br />

often built through the development of distance learning-specific “visuals”<br />

that distinguish all course materials. In addition, marketing concepts<br />

such as demand, course management, and course visibility should be<br />

considered within the context of identity building as it relates to higher<br />

education coursework in health education. This presentation will present<br />

these preliminary marketing considerations as food <strong>for</strong> thought <strong>for</strong> any<br />

health educator aspiring to initiate the market research and development<br />

process necessary <strong>for</strong> effective DE course development.<br />

9. Piloting a <strong>Public</strong> <strong>Health</strong> Detailing Intervention <strong>for</strong><br />

the Children’s Environmental <strong>Health</strong> Center of the Hudson<br />

Valley (CEHCHV)<br />

Michael Shakarjian, PhD, New York Medical College; Hong Duck Kim,<br />

PhD, New York Medical College; Amy Ansehl, RN, BSN, FNPC, New York<br />

Medical College; Heather Archer-Dyer, MPH, New York Medical College;<br />

Allan Dozer, MD, <strong>Health</strong> Center of the Hudson Valley, New York Medical<br />

College; Robert Amler, MD, New York Medical College, Diane Heck, PhD,<br />

Chia-Ching Chen, EdD, CHES<br />

background: Children are especially vulnerable to the harmful effects<br />

of environmental contaminants because of their unique behaviors, greater<br />

44<br />

sophe conference ✯ november 4-6, 2010<br />

relative exposure than adults, and incomplete development of immune,<br />

neurological, and metabolic systems. Early exposures can affect their developing<br />

organs and trigger pathological responses throughout their lives.<br />

Recent findings have suggested that certain constituents of plastic, namely<br />

bisphenol A (BPA) and phthalate plasticizers and certain flame retardants<br />

may pose risks because of their endocrine disrupting and immunomodulating<br />

activities. <strong>Public</strong> <strong>Health</strong> professionals require education on which<br />

plastics to avoid. Additionally, lead and cadmium are known contaminants<br />

in certain plastic items and with chronic exposure; children are at heightened<br />

risk <strong>for</strong> behavior and learning disabilities.<br />

objective: This study was designed to achieve <strong>Health</strong> People <strong>2020</strong> objectives<br />

by increasing the proportion of persons appropriately counseled about<br />

health behaviors, increasing the amount of community health promotion<br />

programs, and reducing the amount of toxic pollutants released into the<br />

environment. Method: The CEHCHV, a collaboration between physicians<br />

at Maria Fareri Children’s Hospital and New York Medical College School of<br />

<strong>Health</strong> Sciences and Practice (NYMC SHSP), promotes health in children<br />

by educating clinical and public health practitioners. For their culminating<br />

experience, students at the NYMC SHSP conducted a pilot study <strong>for</strong> the CE-<br />

HCHV to disseminate in<strong>for</strong>mation regarding the hazards of certain plastics<br />

to health practitioners. Green and Kreuter’s (2005) PRECEDE-PROCEED<br />

model was adopted <strong>for</strong> planning an Environmental <strong>Public</strong> <strong>Health</strong> Detailing<br />

(EPHD) intervention. The EPHD method focuses on improving patient<br />

care by applying a well known and successful marketing strategy used by<br />

the pharmaceutical industry to strengthen provider practices regarding<br />

health promotion and disease prevention. The predisposing, rein<strong>for</strong>cing, and<br />

enabling factors were identified to investigate the behavioral variables that<br />

influence plastics use. Students developed targeted messages and detailing<br />

action kits containing resources and education materials to promote practitioners’<br />

evidence-based practices.<br />

results: The PRECEDE-PROCEED model was useful in planning the<br />

intervention. Behavioral variables that influenced using plastics were identified.<br />

Project objectives were fully achieved as evidenced by the creation<br />

of detailing materials and presentation of EPHD sessions to greater than<br />

ninety physician practice and public health professionals during National<br />

<strong>Public</strong> <strong>Health</strong> Week. Evaluation feedback demonstrated that EPHD met<br />

expectations while revealing areas where detailer training is critical, such<br />

as effective communication of key messages and accommodation of practitioners’<br />

time constraints.<br />

10. Process Evaluation Findings from a Pilot Intervention to Improve<br />

Home Nutrition Environments in Rural Families<br />

Authors: Michelle Kegler, DrPH, MPH, Director, Emory Prevention<br />

Research Center, Rollins School of <strong>Public</strong> <strong>Health</strong>, Emory University; Iris<br />

Alcantara, MPH, Rollins School of <strong>Public</strong> <strong>Health</strong>, Emory University; April<br />

Hermstad, MPH, Rollins School of <strong>Public</strong> <strong>Health</strong>, Emory University; JK<br />

Veluswamy, BS, Southwest Georgia Cancer Coalition; Denise Ballard,<br />

MEd, Southwest Georgia Cancer Coalition; Karen Glanz, PhD, MPH,<br />

Schools of Medicine and Nursing, University of Pennsylvania<br />

In collaboration with community partners in rural southwest Georgia, the<br />

Emory Prevention Research Center designed and pilot tested a nutrition<br />

intervention called <strong>Health</strong>y Homes/<strong>Health</strong>y Families. Local residents were<br />

trained to serve as coaches to promote <strong>healthy</strong> actions to make the home<br />

environment more supportive of <strong>healthy</strong> eating. The <strong>healthy</strong> actions focused<br />

on maintaining a healthier household food inventory, cooking family<br />

meals with healthier food preparation methods, cutting down on family<br />

meals from restaurants, and creating rules to limit eating while watching<br />

TV. The intervention consisted of a tailored home environment profile (a<br />

personalized summary of the home nutrition environment from baseline

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