healthy people 2020 - Society for Public Health Education
healthy people 2020 - Society for Public Health Education
healthy people 2020 - Society for Public Health Education
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thursday – saturday | november 4-6<br />
✯ Poster Abstracts ✯<br />
8. Reaching the Optimum Potential of Distance Learning in<br />
<strong>Health</strong> <strong>Education</strong> through Properly Marketing Non-traditional<br />
College-level Courses<br />
Michael Stellefson, PhD, University of Florida; Beth Chaney, PhD, CHES,<br />
University of Florida, Gainesville; Don Chaney, PhD, CHES, University of<br />
Florida, Gainesville<br />
To foster innovative degree granting programs in health education,<br />
undergraduate and graduate professional preparation in health education<br />
has gradually begun to shift towards adopting distance learning<br />
strategies. This is due, in part, to changes in enrollment behaviors among<br />
modern day college students. Enrollment in online courses across all academic<br />
departments in higher education has been growing significantly<br />
faster than rates of enrollment in traditional on-campus courses. While<br />
the benefits of distance learning are obvious to some, not all prescribe to<br />
the omnipresence of distance learning within health education, which is<br />
certainly not inconceivable to understand. In order to present a cogent<br />
case <strong>for</strong> distance learning courses to reluctant stakeholders, it is important<br />
to <strong>for</strong>matively engage in the process of “marketing” DE courses<br />
effectively in order to make apparent the inherent benefits of such<br />
unique offerings. Creating an inimitable process <strong>for</strong> effectively marketing<br />
prospective DE courses enhances a health educator’s ability to make use<br />
of educational technology and strategy. The purpose of this presentation<br />
will be to highlight some key considerations <strong>for</strong> marketing select<br />
distance education courses in health education. Specifically, 5 questions<br />
and answers will be proposed and discussed regarding: implementing<br />
feasibility analyses <strong>for</strong> course development; using course augmentation<br />
strategies in DE; and identifying important developmental aspects of<br />
proposed course offerings. Determining the “right” answers to seminal<br />
questions can provide instructors with key insights into best practices<br />
<strong>for</strong> course development, and thus provide students with a higher-quality<br />
instructional experience. Additionally, market research <strong>for</strong> distance education<br />
opportunities can have clear implications <strong>for</strong> branding your DE<br />
courses. Traditional residential universities are encountering increased<br />
competition from <strong>for</strong>-profit online institutions that offer many similar<br />
courses to those offered in traditional institutions of higher learning.<br />
Many time- and location-bound students are attracted to what they perceive<br />
as less rigorous courses. Because of this, it has become increasingly<br />
important <strong>for</strong> faculty who work at traditional residential institutions to<br />
develop readily distinguishable course identities. Creating an identity is<br />
often built through the development of distance learning-specific “visuals”<br />
that distinguish all course materials. In addition, marketing concepts<br />
such as demand, course management, and course visibility should be<br />
considered within the context of identity building as it relates to higher<br />
education coursework in health education. This presentation will present<br />
these preliminary marketing considerations as food <strong>for</strong> thought <strong>for</strong> any<br />
health educator aspiring to initiate the market research and development<br />
process necessary <strong>for</strong> effective DE course development.<br />
9. Piloting a <strong>Public</strong> <strong>Health</strong> Detailing Intervention <strong>for</strong><br />
the Children’s Environmental <strong>Health</strong> Center of the Hudson<br />
Valley (CEHCHV)<br />
Michael Shakarjian, PhD, New York Medical College; Hong Duck Kim,<br />
PhD, New York Medical College; Amy Ansehl, RN, BSN, FNPC, New York<br />
Medical College; Heather Archer-Dyer, MPH, New York Medical College;<br />
Allan Dozer, MD, <strong>Health</strong> Center of the Hudson Valley, New York Medical<br />
College; Robert Amler, MD, New York Medical College, Diane Heck, PhD,<br />
Chia-Ching Chen, EdD, CHES<br />
background: Children are especially vulnerable to the harmful effects<br />
of environmental contaminants because of their unique behaviors, greater<br />
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sophe conference ✯ november 4-6, 2010<br />
relative exposure than adults, and incomplete development of immune,<br />
neurological, and metabolic systems. Early exposures can affect their developing<br />
organs and trigger pathological responses throughout their lives.<br />
Recent findings have suggested that certain constituents of plastic, namely<br />
bisphenol A (BPA) and phthalate plasticizers and certain flame retardants<br />
may pose risks because of their endocrine disrupting and immunomodulating<br />
activities. <strong>Public</strong> <strong>Health</strong> professionals require education on which<br />
plastics to avoid. Additionally, lead and cadmium are known contaminants<br />
in certain plastic items and with chronic exposure; children are at heightened<br />
risk <strong>for</strong> behavior and learning disabilities.<br />
objective: This study was designed to achieve <strong>Health</strong> People <strong>2020</strong> objectives<br />
by increasing the proportion of persons appropriately counseled about<br />
health behaviors, increasing the amount of community health promotion<br />
programs, and reducing the amount of toxic pollutants released into the<br />
environment. Method: The CEHCHV, a collaboration between physicians<br />
at Maria Fareri Children’s Hospital and New York Medical College School of<br />
<strong>Health</strong> Sciences and Practice (NYMC SHSP), promotes health in children<br />
by educating clinical and public health practitioners. For their culminating<br />
experience, students at the NYMC SHSP conducted a pilot study <strong>for</strong> the CE-<br />
HCHV to disseminate in<strong>for</strong>mation regarding the hazards of certain plastics<br />
to health practitioners. Green and Kreuter’s (2005) PRECEDE-PROCEED<br />
model was adopted <strong>for</strong> planning an Environmental <strong>Public</strong> <strong>Health</strong> Detailing<br />
(EPHD) intervention. The EPHD method focuses on improving patient<br />
care by applying a well known and successful marketing strategy used by<br />
the pharmaceutical industry to strengthen provider practices regarding<br />
health promotion and disease prevention. The predisposing, rein<strong>for</strong>cing, and<br />
enabling factors were identified to investigate the behavioral variables that<br />
influence plastics use. Students developed targeted messages and detailing<br />
action kits containing resources and education materials to promote practitioners’<br />
evidence-based practices.<br />
results: The PRECEDE-PROCEED model was useful in planning the<br />
intervention. Behavioral variables that influenced using plastics were identified.<br />
Project objectives were fully achieved as evidenced by the creation<br />
of detailing materials and presentation of EPHD sessions to greater than<br />
ninety physician practice and public health professionals during National<br />
<strong>Public</strong> <strong>Health</strong> Week. Evaluation feedback demonstrated that EPHD met<br />
expectations while revealing areas where detailer training is critical, such<br />
as effective communication of key messages and accommodation of practitioners’<br />
time constraints.<br />
10. Process Evaluation Findings from a Pilot Intervention to Improve<br />
Home Nutrition Environments in Rural Families<br />
Authors: Michelle Kegler, DrPH, MPH, Director, Emory Prevention<br />
Research Center, Rollins School of <strong>Public</strong> <strong>Health</strong>, Emory University; Iris<br />
Alcantara, MPH, Rollins School of <strong>Public</strong> <strong>Health</strong>, Emory University; April<br />
Hermstad, MPH, Rollins School of <strong>Public</strong> <strong>Health</strong>, Emory University; JK<br />
Veluswamy, BS, Southwest Georgia Cancer Coalition; Denise Ballard,<br />
MEd, Southwest Georgia Cancer Coalition; Karen Glanz, PhD, MPH,<br />
Schools of Medicine and Nursing, University of Pennsylvania<br />
In collaboration with community partners in rural southwest Georgia, the<br />
Emory Prevention Research Center designed and pilot tested a nutrition<br />
intervention called <strong>Health</strong>y Homes/<strong>Health</strong>y Families. Local residents were<br />
trained to serve as coaches to promote <strong>healthy</strong> actions to make the home<br />
environment more supportive of <strong>healthy</strong> eating. The <strong>healthy</strong> actions focused<br />
on maintaining a healthier household food inventory, cooking family<br />
meals with healthier food preparation methods, cutting down on family<br />
meals from restaurants, and creating rules to limit eating while watching<br />
TV. The intervention consisted of a tailored home environment profile (a<br />
personalized summary of the home nutrition environment from baseline