Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
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elative susceptibility<br />
Susceptibility relative to<br />
healthy young adult<br />
Transplant recipients 2,584<br />
AIDS patients 865<br />
Pregnant woman 10 - 40<br />
Per<strong>in</strong>atal <strong>and</strong> neonates 839<br />
Dialysis 476<br />
Cancer 70 to 110<br />
Over 65 years 7.5<br />
<strong>Listeria</strong> Summit, Sydney, 2010
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