Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
useful reviews<br />
• FAO/WHO (Food <strong>and</strong> Agriculture Organisation/World Health Organisation <strong>of</strong> the<br />
UN) (2004).<br />
• ILSI (International Life Sciences Institute) (2005). Achiev<strong>in</strong>g Cont<strong>in</strong>uous<br />
Improvement <strong>in</strong> Reductions <strong>in</strong> Listeriosis — A Risk-Based Approach. Journal <strong>of</strong><br />
Food Protection, 68:1932–1994.<br />
• EFSA (European Food Safety Authority). (2007). Request for updat<strong>in</strong>g the<br />
former SCVPH op<strong>in</strong>ion on <strong>Listeria</strong> monocytogenes risk related to ready-to-eat<br />
foods <strong>and</strong> scientific advice on different levels <strong>of</strong> <strong>Listeria</strong> monocytogenes <strong>in</strong><br />
ready-to-eat foods <strong>and</strong> the related risk for human illness. The EFSA Journal,<br />
599:1-42<br />
Meet<strong>in</strong>g details.
Change language