Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
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useful reviews<br />
• FAO/WHO (Food <strong>and</strong> Agriculture Organisation/World Health Organisation <strong>of</strong> the<br />
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• ILSI (International Life Sciences Institute) (2005). Achiev<strong>in</strong>g Cont<strong>in</strong>uous<br />
Improvement <strong>in</strong> Reductions <strong>in</strong> Listeriosis — A Risk-Based Approach. Journal <strong>of</strong><br />
Food Protection, 68:1932–1994.<br />
• EFSA (European Food Safety Authority). (2007). Request for updat<strong>in</strong>g the<br />
former SCVPH op<strong>in</strong>ion on <strong>Listeria</strong> monocytogenes risk related to ready-to-eat<br />
foods <strong>and</strong> scientific advice on different levels <strong>of</strong> <strong>Listeria</strong> monocytogenes <strong>in</strong><br />
ready-to-eat foods <strong>and</strong> the related risk for human illness. The EFSA Journal,<br />
599:1-42<br />
Meet<strong>in</strong>g details.