Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
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Growth <strong>in</strong> <strong>processed</strong> chicken product <strong>in</strong> the<br />
absence <strong>of</strong> lactic acid bacteria<br />
10.0<br />
9.0<br />
8.0<br />
7.0<br />
6.0<br />
5.0<br />
4.0<br />
3.0<br />
2.0<br />
1.0<br />
0.0<br />
lactic acid bacteria<br />
total count<br />
L. monocytogenes<br />
0 10 20 30 40 50 60 70 80<br />
Time (days)
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