Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
Survival of Listeria in processed meat and poultry products
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overview<br />
• some more epidemiology<br />
– dose-response relationships<br />
– susceptibility<br />
• eco-physiology <strong>in</strong> foods/factories<br />
– growth rates<br />
– growth limits<br />
– effect <strong>of</strong> lactic acid bacteria<br />
– the Hurdle Concept<br />
• predict<strong>in</strong>g growth <strong>and</strong> growth limits under multiple<br />
environmental constra<strong>in</strong>ts<br />
<strong>Listeria</strong> Summit, Sydney, 2010
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