FK 40 - Tri-Canada
FK 40 - Tri-Canada FK 40 - Tri-Canada
Pump cleaning SIP After CIP cleaning an additional sterilisation in place process (SIP) may be required when highly sensitive products are handled, inactivating any micro- organisms which might be still present in t he pump. The sterilisation can be carried out by means of chemicals, hot water or steam. In the dairy industry the sterilisation temperature is approximately 145° C.
Used indices: geo = total discharge head S = suct ion side D = discharge side E = inlet cross section A = discharge cross sect ion V = loss *) valid only for water Units of measure and conversion Units of measure Conversion
- Page 14 and 15: Loss of head calculation Example: F
- Page 16 and 17: Centrifugal pumps Feat ures of t he
- Page 18 and 19: Centrifugal pumps Correction of the
- Page 20 and 21: Centrifugal pumps Pumps connected i
- Page 22 and 23: Centrifugal pumps Centrifugal pump
- Page 24 and 25: Centrifugal pumps Centrifugal pump
- Page 26 and 27: Centrifugal pumps Power consumption
- Page 28 and 29: Centrifugal pumps Self- priming cen
- Page 30 and 31: Centrifugal pumps Multistage centri
- Page 32 and 33: Positive displacement pumps Perform
- Page 34 and 35: Positive displacement pumps Selecti
- Page 36 and 37: Positive displacement pumps Case 1:
- Page 38 and 39: Positive displacement pumps Case 1:
- Page 40 and 41: Positive displacement pumps Case 2:
- Page 42 and 43: Positive displacement pumps Case 2:
- Page 44 and 45: Positive displacement pumps Case 3:
- Page 46 and 47: Positive displacement pumps Rotary
- Page 48 and 49: Positive displacement pumps Case 1:
- Page 50 and 51: Positive displacement pumps Case 2:
- Page 52 and 53: Positive displacement pumps Case 2:
- Page 54 and 55: Positive displacement pumps Case 3:
- Page 56 and 57: Positive displacement pumps Case 3:
- Page 58 and 59: Mechanical seal selection Double me
- Page 60 and 61: Mechanical seal selection “Face t
- Page 62 and 63: Mechanical seal selection Elastomer
- Page 66 and 67: Index Cavitation . . . . . . . . .
Pump cleaning<br />
SIP<br />
After CIP cleaning an additional sterilisation in place process (SIP) may be required when<br />
highly sensitive products are handled, inactivating any micro- organisms which might be still<br />
present in t he pump.<br />
The sterilisation can be carried out by means of chemicals, hot water or steam. In the dairy<br />
industry the sterilisation temperature is approximately 145° C.
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