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Survey Part I<br />
Open dates<br />
Number of participant responses<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
Q: How reliable is the open date in regards to the<br />
actual shelf-life of refrigerated foods? (n=100)<br />
0<br />
1<br />
Not reliable at<br />
all<br />
2<br />
33<br />
47<br />
18<br />
2 3 4 5<br />
Extremely<br />
reliable
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