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Food Allergen and Consumer<br />
• Title II S741<br />
Protection Act 8/3/04<br />
• Requires all allergens to be declared including hidden<br />
• Identity in common language use 8 major food categories<br />
• Report to Congress on allergen inspections and methods<br />
to reduce contact<br />
• Guidelines for restaurants and food service to prepare<br />
allergen free foods<br />
• Investigate the “may contain” label<br />
• Takes effect 1/1/2006<br />
Indicates the need for an electronic active tag<br />
system that records and forwards info to next step