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06.11.2014
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Freshloc t/T and t/%RH logging http://www.freshloc.com/
Many other companies • 3M Chile • Clinesense US • Sysco - US • Ceebron - Australia
- Page 17 and 18: Chemical Tag Design parameters •
- Page 19 and 20: 3M Diffusion Tag http://www.fdcpack
- Page 21 and 22: 3M MonitorMark 100 ARRHENIUS PLOT T
- Page 23 and 24: US Patent 5,667,303 • Time-Temper
- Page 25 and 26: 3M Commercial Tests of 2nd Gen Moni
- Page 27: MonoPrix France 180 stores Freshnes
- Page 30 and 31: Vaccine Vial Monitor (VVM) • WHO
- Page 33 and 34: Days of Shelf life of milk System P
- Page 35 and 36: 20 °C Log N C 4 °C A B D Time
- Page 37 and 38: Consumer demand for dating • 1998
- Page 39 and 40: Other early systems
- Page 41 and 42: Area under T vs t curve
- Page 43 and 44: Amount of Change for Q 10 = 6 • f
- Page 45 and 46: Tropicanna Fresh OJ Food Tech June
- Page 47 and 48: 61 FR 59372-82 Transportation and S
- Page 49 and 50: • FIFO vs LSFO system (Wells and
- Page 51 and 52: FISH SENSORY TEST ISOTHERMAL STORAG
- Page 53 and 54: FISH SENSORY TEST : NON -ISOTHERMAL
- Page 55 and 56: % Life Consumed TTI Center Box TTI
- Page 57 and 58: Reduction in illness using LSFO 0.5
- Page 59 and 60: Other chemical TTI vendors • Bioe
- Page 61 and 62: Data loggers • Reusable • $10-$
- Page 64: Time temperature History 8 7 6 5 4
- Page 67: iButton • Thermistor (-40 °C to
- Page 71 and 72: Other driving forces • Traceabili
- Page 73 and 74: Bioterror • Intentional delivery
- Page 75 and 76: Regs under Biosecurity Act • Regi
- Page 77 and 78: 5 day Lettuce orders Goes to > 1000
- Page 79 and 80: EU Requirement 178/2002 Article 18
- Page 81 and 82: Drivers • Recalls - Majority are
- Page 83 and 84: Days Time to Event 99% stopped 1st
- Page 85 and 86: EU labeling initiative 2003 • EU
- Page 87 and 88: Drivers • Country of Origin Label
- Page 89 and 90: Cool Record keeping http://www.ams.
- Page 91 and 92: Economics • Retail shrink ~ 2.3%
- Page 93 and 94: Consumer Open Dating Survey http://
- Page 95 and 96: Listeria monocytogenes • Major co
- Page 98 and 99: USDA -FSIS 1998 Guidance for Beef G
- Page 100 and 101: 1. What are the scientific paramete
- Page 102 and 103: CFU critical Microbial Life cycle s
- Page 104 and 105: Clostridium botulinum fish study (G
- Page 106 and 107: Log TTD vs temperature Time to dete
- Page 108 and 109: Electronic “Smart Labels” for T
- Page 110 and 111: Achieving RFID Traceability • Tag
- Page 112 and 113: Electronic TTI solutions and proble
- Page 114 and 115: Micro-electronic TTI tag vendors
- Page 116 and 117: End points • Color change • Lig
Many other companies<br />
• 3M Chile<br />
• Clinesense US<br />
• Sysco - US<br />
• Ceebron - Australia
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