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Time temperature History 8 7 6 5 4 3 2 1 0 0 100 200 300 400 500 600 time
Page 2 and 3:
History and future of TTI & RFID Tr
Page 4 and 5:
Passive -Information only food labe
Page 6 and 7:
ypes of food dating Code date Born
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But: dates by themselves ignore t-T
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Shelf Life Dating • OTA Study on
Page 13 and 14: NSF Food Loss Survey 1979 • froze
Page 15 and 16: The 3 Company Trio • 3M wax diffu
Page 17 and 18: Chemical Tag Design parameters •
Page 19 and 20: 3M Diffusion Tag http://www.fdcpack
Page 21 and 22: 3M MonitorMark 100 ARRHENIUS PLOT T
Page 23 and 24: US Patent 5,667,303 • Time-Temper
Page 25 and 26: 3M Commercial Tests of 2nd Gen Moni
Page 27: MonoPrix France 180 stores Freshnes
Page 30 and 31: Vaccine Vial Monitor (VVM) • WHO
Page 33 and 34: Days of Shelf life of milk System P
Page 35 and 36: 20 °C Log N C 4 °C A B D Time
Page 37 and 38: Consumer demand for dating • 1998
Page 39 and 40: Other early systems
Page 41 and 42: Area under T vs t curve
Page 43 and 44: Amount of Change for Q 10 = 6 • f
Page 45 and 46: Tropicanna Fresh OJ Food Tech June
Page 47 and 48: 61 FR 59372-82 Transportation and S
Page 49 and 50: • FIFO vs LSFO system (Wells and
Page 51 and 52: FISH SENSORY TEST ISOTHERMAL STORAG
Page 53 and 54: FISH SENSORY TEST : NON -ISOTHERMAL
Page 55 and 56: % Life Consumed TTI Center Box TTI
Page 57 and 58: Reduction in illness using LSFO 0.5
Page 59 and 60: Other chemical TTI vendors • Bioe
Page 61 and 62: Data loggers • Reusable • $10-$
Page 66 and 67: Alien Technology • 915 MHz RFID t
Page 68 and 69: Freshloc t/T and t/%RH logging http
Page 70 and 71: Logistics management and Profitabil
Page 72 and 73: Terrorism-> Bioterrorism September
Page 74 and 75: Biosecurity Act 2002
Page 76 and 77: Food Process Distribution Chain FAR
Page 78 and 79: The Fresh Milk System
Page 80 and 81: Key Questions • What is in the fo
Page 82 and 83: Meat traceability • August 2002 1
Page 84 and 85: Drivers GMO
Page 86 and 87: damage • In 2002 Canadian exports
Page 88 and 89: Country of Origin Labeling • Fede
Page 90 and 91: Food Allergen and Consumer • Titl
Page 92 and 93: The last quart of milk you sold me
Page 94 and 95: Survey Part I Open dates Number of
Page 96: Shelf Life Dating Confusion Safety
Page 99 and 100: Journal of Food Protection, Vol. 68
Page 101 and 102: 4. Should safety-based ‘‘use-by
Page 103 and 104: Listeria Shelf Life (100 CFU/g) on
Page 105 and 106: Days 100 10 1.0 Days to detect botu
Page 107 and 108: New Driving sectors Generation IV A
Page 109 and 110: The kick- start of RFID • Wal-Mar
Page 111 and 112: Shelf Life Consumed Approach to red
Page 113 and 114:
KSW TempSense www.ksw-microtec.de
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Micro-electronic TTI tag vendors
Page 117 and 118:
Critical Factor - Cost
Page 119 and 120:
Use concerns • Influence of envir
Page 121 and 122:
That’s all folks
Page 123:
References • TTI Web Site • Cur
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