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FISH SENSORY TEST : NON -ISOTHERMAL<br />
STORAGE<br />
3<br />
25<br />
2,5<br />
Temperature (°C)<br />
20<br />
15<br />
10<br />
5<br />
0<br />
-5<br />
0 25 50 75 100 125<br />
tim e (h )<br />
In t.<br />
Ex .R<br />
Mean Score<br />
2<br />
1,5<br />
1<br />
0,5<br />
0<br />
0 20 40 60 80 100<br />
Time (hr)<br />
AIR PACKED<br />
50 % CO2<br />
VARIABLE TEMPERATURE VALIDATION<br />
T 1 = 0° C, 5h - T 2 =8° C, 3h - T 3 =15° C,2h ⇒ Teff=6.55° C<br />
Air packed: Experimental shelf life= 69 h<br />
Predicted shelf life= 71 h (68-74)<br />
Sparus aurata shelf life kinetics-<br />
Application in dynamic conditions shows no history effect
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