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61 FR 59372-82 Transportation and Storage<br />
Requirements for Potentially Hazardous<br />
Foods<br />
• Options for Regulatory Action<br />
– Set time-temperature performance<br />
standards<br />
– Require shipper record keeping<br />
– Create Mandatory HACCP-type systems<br />
– Create voluntary guideline<br />
– Combination of approaches<br />
– Do nothing