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Contact Dr. Theodore Labuza Department of Food Science and Nutrition University of Minnesota tplabuza@umn.edu 612-624-9701 fax 651-483-3302 cell 651-307-2985 http://che.faculty.umn.edu/Ted_Labuza/tpl.html
References • TTI Web Site • Current practices and regulations regarding open dating of food products L Szybist and T.P. Labuza 1999 TRFIC Working paper #1 http://trfic.umn.edu • The dating game. Szybist & Labuza Food Technology July 1999 • Labuza, Fu and Taoukis – J Food Prot 55:741-750 1992 • Labuza and Fu – J Ind Micro 12:309-323 1993 • Predictive Microbiology – McMeekan et al Research Studies Press UK 1993 • Food Technology – October 1991 and April 1997 81-99 • McMeekan and Ross – J Food Prot 1996 Supp 37-42
- Page 71 and 72: Other driving forces • Traceabili
- Page 73 and 74: Bioterror • Intentional delivery
- Page 75 and 76: Regs under Biosecurity Act • Regi
- Page 77 and 78: 5 day Lettuce orders Goes to > 1000
- Page 79 and 80: EU Requirement 178/2002 Article 18
- Page 81 and 82: Drivers • Recalls - Majority are
- Page 83 and 84: Days Time to Event 99% stopped 1st
- Page 85 and 86: EU labeling initiative 2003 • EU
- Page 87 and 88: Drivers • Country of Origin Label
- Page 89 and 90: Cool Record keeping http://www.ams.
- Page 91 and 92: Economics • Retail shrink ~ 2.3%
- Page 93 and 94: Consumer Open Dating Survey http://
- Page 95 and 96: Listeria monocytogenes • Major co
- Page 98 and 99: USDA -FSIS 1998 Guidance for Beef G
- Page 100 and 101: 1. What are the scientific paramete
- Page 102 and 103: CFU critical Microbial Life cycle s
- Page 104 and 105: Clostridium botulinum fish study (G
- Page 106 and 107: Log TTD vs temperature Time to dete
- Page 108 and 109: Electronic “Smart Labels” for T
- Page 110 and 111: Achieving RFID Traceability • Tag
- Page 112 and 113: Electronic TTI solutions and proble
- Page 114 and 115: Micro-electronic TTI tag vendors
- Page 116 and 117: End points • Color change • Lig
- Page 118 and 119: Critical Factors - technology • C
- Page 120 and 121: Traceability concerns • 4th amend
References<br />
• TTI Web Site<br />
• Current practices and regulations regarding open dating of food products L Szybist<br />
and T.P. Labuza 1999 TRFIC Working paper #1 http://trfic.umn.edu<br />
• The dating game. Szybist & Labuza Food Technology July 1999<br />
• Labuza, Fu and Taoukis<br />
– J Food Prot 55:741-750 1992<br />
• Labuza and Fu<br />
– J Ind Micro 12:309-323 1993<br />
• Predictive Microbiology<br />
– McMeekan et al Research Studies Press UK 1993<br />
• Food Technology<br />
– October 1991 and April 1997 81-99<br />
• McMeekan and Ross<br />
– J Food Prot 1996 Supp 37-42
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