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4. Should safety-based ‘‘use-by’’ date labels for refrigerated<br />
RTE foods be established using mathematical modeling<br />
techniques? If so, what modeling approaches are best suited<br />
to the development of labels for refrigerated RTE foods?<br />
5. What impact would safety-based ‘‘use-by’’ date labels<br />
created for one psychrotrophic pathogen, e.g., L.<br />
monocytogenes, likely have on the control of other<br />
foodborne pathogens in refrigerated RTE foods?<br />
Disappointment - will set based on single<br />
temperature and no mention of TTI work