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4. Should safety-based ‘‘use-by’’ date labels for refrigerated<br />

RTE foods be established using mathematical modeling<br />

techniques? If so, what modeling approaches are best suited<br />

to the development of labels for refrigerated RTE foods?<br />

5. What impact would safety-based ‘‘use-by’’ date labels<br />

created for one psychrotrophic pathogen, e.g., L.<br />

monocytogenes, likely have on the control of other<br />

foodborne pathogens in refrigerated RTE foods?<br />

Disappointment - will set based on single<br />

temperature and no mention of TTI work

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