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Integrated Maternal and Newborn Care Basic Skills Course ...

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Special Guidelines for Mothers Who Are HIV-Positive<br />

Feeding options for HIV-positive mothers include the following:<br />

• Exclusive breastfeeding, taking care to avoid problems such as engorged breasts <strong>and</strong><br />

sore nipples, until six months, followed by rapid switch to formula feeds <strong>and</strong><br />

complementary feeding with semi-solids.<br />

• Use of expressed breast milk rendered safe by flash heating of the milk (see below),<br />

along with complementary feeds with semi-solids from the age of six months.<br />

• Use of formula feeds from birth, if AFASS conditions are met (when replacement feeding<br />

is acceptable, feasible, affordable, sustainable, <strong>and</strong> safe – WHO 2009) with semi-solids<br />

from the age of six months.<br />

Flash heating of expressed milk<br />

Flash heating of expressed breast milk is a method to destroy the HIV while still retaining the<br />

nutrients <strong>and</strong> much of the anti-infective factors unique to breast milk. This permits the HIVpositive<br />

mother to give breast milk to the baby <strong>and</strong> avoid formulas.<br />

Guidelines for the mother <strong>and</strong> family<br />

• Items required:<br />

o cups <strong>and</strong> spoons for feeding<br />

o jars with lids to collect <strong>and</strong> sterilize EBM<br />

o a container to boil the milk<br />

• Wash all utensils with soap <strong>and</strong> water. Sterilize these by boiling in a container of water<br />

for 10 minutes.<br />

• Express breast milk into the glass jar as noted above in this chapter. Remember to<br />

express the breasts as completely as possible so as to get the nutritious milk obtained at<br />

the end. The amount of milk to be collected in one jar is between 50-150 mL. If there is<br />

more milk, divide it into two jars.<br />

• Place the jar in a pan/container of water, making sure that the level of water is two<br />

fingers above the level of milk.<br />

• Heat the water on a very hot fire or, if on a stove top, turn the knob/dial to the highest<br />

setting until the water reaches a rolling boil (when it is boiling well with large bubbles).<br />

Stay close by because the process after this takes only a few minutes. Do not let the<br />

water boil too long as it will destroy the special nutrients in breast milk.<br />

• Remove the jar from the container as soon as the water comes to a good boil. Place the<br />

jar in a container of cool water, cover it with its clean lid, <strong>and</strong> let it st<strong>and</strong> until it reaches<br />

room temperature. This milk can then be kept at room temperature for six hours <strong>and</strong> fed<br />

to the baby.<br />

• Use a small cup, preferably directly to feed the baby. It is better than using a bottle which<br />

is more difficult to clean <strong>and</strong> carries the risk of causing diarrhea in the baby.<br />

136<br />

<strong>Integrated</strong> maternal <strong>and</strong> newborn care<br />

<strong>Basic</strong> skills course

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