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without the addition of cloves. Cloves are a spice you might be surprised
to find in many of your winter dishes. A small amount of cloves
will go a long way to enhance recipes like mulled apple cider, marinara
sauce and savory glazes. Cloves are also used in table decorations,
such as orange pomander.
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Herbes de Provence
Herbes de Provence is a savory seasoning blend which gives flavor
to winter favorites like chicken noodle soup, roast chicken and white
chicken chili. Made up of a blend of common seasonings, Herbes de
Provence consists of familiar herbs like oregano, thyme, nutmeg, basil
and more.
Although it may be tempting to buy a premade version of Herbes
de Provence at your local supermarket, it is a seasoning blend that can
easily be made at home. Plenty of recipes offer up their own version
of Herbes de Provence. Use the recipes you find as a guide and adjust
the seasoning blend to meet your personal taste preference. Make up
a batch and keep it on hand for easy addition to your favorite savory
comfort foods.
Prepared cooks always keep these spices and seasonings on hand
during the cold winter months, in order to be prepared to create
favorite winter dishes at a moment’s notice. Adding just a touch here or
there to your favorite dishes can turn an ordinary recipe into something
people rave about. ■
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