Facility Self-Assessment (Mock Survey) Tool - Nursing Home Help

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DIETARY OBSERVATIONS 1x per month until survey window: then weekly Place a check under the Yes or No column and N/A if practice not observed Yes No N/A GENERAL OBSERVATIONS Proper uniform per facility policy Clean apron Closed toed shoes Minimal Jewelry (watch, wedding ring, stud earrings) Hair restraints covering ALL hair (facial restraint if needed) Fingernails short and clean Visible wounds gloved at all times No eating, drinking or chewing gum Name tag worn MEAL PREPARATION OBSERVATIONS Hands washed before beginning meal preparation Hands washed and/or gloves changed when soiled Gloves worn when handling ready to eat foods or tongs used (i.e. potato chips, cookies, etc.) Fruits & vegetables (not heated.. carrot sticks, celery, bananas, etc.) Bread/bread products Non-Rethermalized foods (food that won’t be reheated, i.e. chicken salad, chief salad) Utensils used when ungloved STEAM TABLE/SERVING LINE OBSERVATIONS Hands washed before beginning meal service Utensils/dedicated gloved hand used appropriately Hands washed before gloves applied Hands washed and/gloves changed when contaminated Changing tasks (refrigerator, dishwasher, trash can) Sneezing or coughing Touching body or someone else Touching unclean equipment or work surface Plates handled by edges only Bowls, cups, glasses handled by outside only Second helpings served on new plate, bowl, etc. Meal ticket/card available and used for each resident Appropriate scoops used PUREED MEAL OBSERVATION Recipe available for meal being served Recipe followed: Correct Ingredients? Accurate measurements? Finished product correct consistency? If not, appropriate corrective action taken? (i.e. change recipe and have R.D. approve) Reheated and/or cooled to appropriate temperatures Date: __________ Meal observed (circle one): Breakfast Noon Evening Observation by: _________________________________ Reviewed by: __________________________________ 5.82
MONTHLY MEAL QUALITY REVIEW DATE: FACILITY: REVIEWER: AREAS OF OBSERVATION POINTS COMMENTS 1. The dining room is neatly arranged, tables have clean, matching, unworn tablecloths and/or center pieces, clean 8 2 0 floor, soiled dishes removed. 2. The meal begins on time according to a posted schedule/menu is posted in dining area(s). 4 2 0 3. Diet is correctly served, preferences are noted/followed. 4 2 0 4. FIRST IMPRESSION of prepared trays is favorable – colorful, neatly served, garnished. 8 5 0 5. Trays are dispersed timely. 3 1 0 6. Water is served to residents with meals. 3 1 0 7. Serving in the dining room follows a rotation. 3 1 0 8. Meal complies with written menu or substitutions are documented/alternates are on the trayline/ pureed items are 4 2 0 according to menu. 9. Hot food is >140F/cold food is 120 degrees F. 2 1 0 23. There is adequate food to meet all resident needs at mealtimes. 3 1 0 24. The dietary manager observes on the line and in all dining areas whenever possible. 4 2 0 25. Dining room service is completed within 20 minutes. 2 1 0 26. Residents’ meals are not rushed by clean-up crew. 3 1 0 27. Employees visit with residents, not with each other. 2 1 0 28. Food has a good taste/regular food is seasoned/rolls are brushed with margarine/beverages have unmelted ice. 4 2 0 29. A monthly residents’ choice meal is provided. 3 1 0 CIRCLE POINTS ACCORDING TO FINDINGS. COMMENT ON ALL COLUMN 3 FINDINGS. Column 1 = Excellent; Column 2 = Improvements needed; Column 3 = Unacceptable RECORD THE SUM OF ALL POINTS CIRCLED _______________ (THERE ARE 100 POSSIBLE POINTS.) A SCORE OF LESS THAN 75 REQUIRES FOLLOW-UP BY ADMINISTRATOR & MANAGER WITHIN 7 DAYS. 5.83
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Facility Self-Assessment (Mock Surv
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LONG-TERM CARE SURVEY MANUAL PREPAR
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Self-Assessment/Mock Survey Today,
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483.60 PHARMACY F-425 Pharmacy Serv
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F-155 Refusal of Treatment. The res
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deny or withdraw consent at any tim
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F-223 Abuse. The resident has the r
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F-252 Environment. The facility mus
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F-285 Pre-Admission Screening for M
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F-320 Adjustment Difficulty. The fa
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F-353 Nursing Services/Sufficient S
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F-364 Food. Each resident receives
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F-390 Doctor Delegation of Tasks Pe
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F-454 Physical Environment. The fac
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F-494 Required Training NA. The fac
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F-512 Transportation To/From. The f
Page 33 and 34: QUALITY INDICATOR REPORT RESULTS QI
Page 35 and 36: Process - Survey Tasks Survey Task
Page 37 and 38: MEAL MONITOR ASSIGNMENT AND TIMES D
Page 39 and 40: SURVEY SCOPE & SEVERITY GRID Append
Page 41 and 42: DEPARTMENT OF HEALTH AND HUMAN SERV
Page 43 and 44: RESIDENT REVIEW WORKSHEET (continue
Page 47 and 48: FIRST IMPRESSIONS CHECKLIST Item to
Page 49 and 50: ADMINISTRATION CHECKLIST Area Yes N
Page 51 and 52: Instructions: 1. Complete review on
Page 53 and 54: Facility: PHYSICAL PLANT ROUNDS - I
Page 55 and 56: PHYSICAL PLANT ROUNDS - INITIAL TOU
Page 57 and 58: PHYSICAL PLANT ROUNDS - INITIAL TOU
Page 59 and 60: FIRE DRILL GRID JAN FEB MAR APR MAY
Page 61 and 62: SURVEYOR NOTES WORKSHEET Part 2 - c
Page 65 and 66: RESIDENT REVIEW WORKSHEET (continue
Page 67 and 68: QUALITY OF CARE Use probes regardin
Page 69 and 70: INVESTIGATIVE PROTOCOL HYDRATION Ob
Page 71 and 72: developed a care plan that includes
Page 73 and 74: esidents with vision or swallowing
Page 75 and 76: NON-STERILE DRESSING CHANGE Facilit
Page 77 and 78: CHART AUDIT TOOL FOCUS REVIEW RELAT
Page 79 and 80: MED PASS TECHNIQUE Resident Name/Ro
Page 83: DIETARY 5.81
Page 87 and 88: Date: Person assigned: Specific are
Page 89 and 90: KITCHEN/FOOD SERVICE OBSERVATION Ta
Page 91 and 92: SOCIAL SERVICES AUDIT Date: Unit #:
Page 95 and 96: RESIDENT INTERVIEW 6. STAFF: (F223,
Page 99 and 100: FAMILY INTERVIEW 5. (For all the it
Page 101 and 102: GROUP INTERVIEW 3. ACTIVITIES: (F24
Page 103 and 104: GROUP INTERVIEW 11. COUNCIL: (F243)
Page 105 and 106: Abuse Neglect Call lights Care need
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