A thousand paths, four steps, one destination

Portofino” that rise on the sea side. The flora,
rich and varied, is mainly the result of the natural
history of the territory, of the variability of the soils
and different micro-climates, but it is also linked
to man, who has introduced or diffused exotic
species unintentionally (e.g. Agave). Among the
endemic species, there is the saxifraga spathulata,
original of the typical environments of sub-artic
regions. The territory of the Park (which is also Site
of Community Importance) counts different species
listed in the European directives, among which the
peregrine falcon.
Local productions and typical certified products
The oil of san fruttuoso, extra-virgin olive oil of
high quality, is obtained from the olive trees which
date back to the 13th century. The heather honey
(amber-coloured) and the bearberry honey, which
has a peculiar sour taste, are typical of this area.
Marjoram, oregano, rosemary, sage and thyme
come from the wild harvest and cultivations inside
the Park.
Handicrafts
Typical works of the park’s territory are: “Chiavarine”
chairs (from Chiavari), and the laces of tigullio.
Educational tourism
The Park proposes a series of excursions and
activities to discover the most secret beauties of
the Promontory, accompanied by official guides.
The large and varied offer includes more or less
demanding trails, some of which accessible only
with a guide, theme trails, night excursions and
other excursions with tasting of typical dishes.
sustainability school: The Park, in collaboration
with the Protected Marine Area of Portofino, also
proposes a selection of itineraries specifically
studied for schools (info: Parco di Portofino, see
above).
(For stays and tourist packages in the Park and
surroundings: “Incoming Liguria” - Tel. +39 010
2345666 - Fax +39 010 2465422 - email: info@
incomingliguria.it)
San Fruttuoso
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