High Gravity Fermentation-1.pdf by Tyler King - QUAFF
High Gravity Fermentation-1.pdf by Tyler King - QUAFF
High Gravity Fermentation-1.pdf by Tyler King - QUAFF
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<strong>Fermentation</strong><br />
• Feeding – make up for the lost gravity in the brewhouse<br />
• Feed the ferment 2 to 3 times a day in low amounts<br />
• Slow or stop feedings when signs of yeast stress occur<br />
• Nutrients<br />
• While adding sugar to the ferment add nutrients – Yeastex<br />
• Only add to healthy yeast – flavors unknown<br />
• Oxygen<br />
• Dose small amounts of oxygen during feeding periods<br />
• Only add to healthy yeast that can uptake the oxygen in a matter<br />
of minutes! Very Important!!
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