Polyphenols - Biblioteca Digital do IPB
Polyphenols - Biblioteca Digital do IPB
Polyphenols - Biblioteca Digital do IPB
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XXV th International Conference on<br />
Iii exert:;!<br />
#I <strong>Polyphenols</strong><br />
<strong>Polyphenols</strong> Communications 2010<br />
Volume 2<br />
Editors:<br />
Agnes AGEORGES<br />
Veronique CHEYNIER<br />
Patricia LEFER<br />
Pascale SARNI-MANCHADO<br />
Montpellier - Fra6c~,.?ftth_2.!\fh<br />
. August 2~1e
2010 2/T4.1J6<br />
Volume 2/T4.06<br />
Phenolic composition and antioxidant activity of Portuguese wild edible greens<br />
Lillian Barrosl. 1 *, Isabel C.F.R. Ferreira" Ana Maria Carvalho l , Montserrat Dueflas 2 , Celestino Santos~<br />
Buelga 2<br />
ICIMO/Escola Superior Agraria, Instituto Politecnico de Brngan~a, Campus de Santa Apolonia, Aparta<strong>do</strong><br />
1172,5301-855 Bragal1l,a, Portugal<br />
2Gmpo de lnvestigacion en Polifenoles (GJP-USAL), Facultad de Fannacia, Universidad de Salamanca,<br />
Campus Miguel de Unamuno, 37007 Salamanca, Spain<br />
"'Corresponding author: HHian@ipb.pt<br />
Abstraet. This ,tudy aimed to determine the phenolic composition and to evaluate the antioxidant activity<br />
of wild asparagus, white and black bryony (early shoots in spring). Black bryony revealed the highest<br />
antioxidant potential in all the assays (ECso
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