Anaphylaxis in Schools 3rd Edition
Anaphylaxis in Schools 3rd Edition
Anaphylaxis in Schools 3rd Edition
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Given that anaphylaxis can be triggered by m<strong>in</strong>ute amounts of an allergen when <strong>in</strong>gested, children<br />
with food allergy must be encouraged to follow certa<strong>in</strong> guidel<strong>in</strong>es:<br />
Appendix C<br />
• Eat only food which they have brought from home unless it is packaged, clearly labelled and<br />
approved by their parents.<br />
• Wash hands with soap and water before and after eat<strong>in</strong>g.<br />
• Not share food, utensils or conta<strong>in</strong>ers.<br />
• Place food on a napk<strong>in</strong> or wax paper rather than <strong>in</strong> direct contact with a desk or table.<br />
<strong>Anaphylaxis</strong> <strong>in</strong> <strong>Schools</strong> & Other Sett<strong>in</strong>gs<br />
Copyright © 2005-2014 Canadian Society of Allergy and Cl<strong>in</strong>ical Immunology<br />
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